Our sweet girl left this world last night. To say Jordan and I are devastated would be an understatement.

15 years was not enough time.

Thank you Lucy for letting us be part of your world.

Last weekend was a busy weekend in the kitchen prepping everyone's Valentine's Day orders. It's long hours but sometimes it's the littlest thing like a heart in your chocolate that really gives you the energy to power through.

Love is everywhere, we just have to keep going.

How did Jordan get so lucky to have a spouse that can turn him into a toad?

Happy National Hot Chocolate Day!

I had a vision and I mastered it! I am super proud of these little babes. It really feeds off my first love of being an artist.
Fun fact in high school I had a strawberry "sculpture" in Tamarack.

Yesterday was National Eat Chocolate Cake for Breakfast Day.

But every day is Eat Chocolate for Breakfast when you own a candy kitchen.

My body hurts from being back in the kitchen and to think I thought about sled riding this hill.

Don't let her fool you she definitely just stuck her head in there to lick an ice cube.

Hi! I am Stephanie, I am the owner of Modern Appalachian Kitchen (MAK). I'm the one behind the screen and in the kitchen. MAK isn't just a business for me; it's my family legacy. I've taken family recipes and spun them on their head to make something of my own, with a splash of some new things.

We are here to try and make the world a sweeter place.