Interests: 🧬 Biology 📊 Data Viz 📢 SciComm 💻 Coding
Prev: University of Copenhagen, MRC for Medical Mycology, Leibniz:HKI
Curator of the scientific #Nutrition feed
📍🇩🇰
Vitamin B12 is a rather unique vitamin.
Only certain bacteria and archaea can make it, not plants or animals.
Animals require B12 and can obtain and store it, which is why meat and fish are well-known sources for humans.
But what about non-animal foods? Can they provide any B12 at all?🧵⤵️
I think, with fiber, it always comes down to its importance for the microorganisms in our gut.
I also wrote about the link between fiber and cancer here: lumipie.com/blog/fiber-d...
I think, with fiber, it always comes down to its importance for the microorganisms in our gut.
I also wrote about the link between fiber and cancer here: lumipie.com/blog/fiber-d...
In contrast, those living farther away may have lower socioeconomic status and die earlier, before the disease develops.
In contrast, those living farther away may have lower socioeconomic status and die earlier, before the disease develops.
Nutrition discourse often focuses on protein. Fiber is important too, but rarely talked about.
Here is an “oldish” paper showing a dose-dependent association between fiber intake (from cereals, fruits, and vegetables) and a lower risk of cardiovascular disease.
🔗 www.bmj.com/content/347/...
Nutrition discourse often focuses on protein. Fiber is important too, but rarely talked about.
Here is an “oldish” paper showing a dose-dependent association between fiber intake (from cereals, fruits, and vegetables) and a lower risk of cardiovascular disease.
🔗 www.bmj.com/content/347/...
From the article:
From the article:
🔗 www.mdpi.com/2072-6643/15...
🔗 www.mdpi.com/2072-6643/15...
I stumbled across this article about alternative protein sources. Many of them I had never heard of before.
It mentioned:
-winged beans
-grasspea
-lupins
-Bambara groundnut
Also, duckweed species can have protein contents of up to 43% (dry matter) and provide all essential amino acids.
I stumbled across this article about alternative protein sources. Many of them I had never heard of before.
It mentioned:
-winged beans
-grasspea
-lupins
-Bambara groundnut
Also, duckweed species can have protein contents of up to 43% (dry matter) and provide all essential amino acids.
Restaurants are also in a unique position to set an example of how plant-based alternatives can be nicely incorporated into typical dishes.
Restaurants are also in a unique position to set an example of how plant-based alternatives can be nicely incorporated into typical dishes.
I was cloning a wood ear mushroom that I foraged recently. One of my plates was contaminated, so I let it grow. Then I thought I should definitely photograph it against a lamp and share it here. Perfect for @contamclub.bsky.social
The red/pink pigment is likely produced by Fusarium mold.
I was cloning a wood ear mushroom that I foraged recently. One of my plates was contaminated, so I let it grow. Then I thought I should definitely photograph it against a lamp and share it here. Perfect for @contamclub.bsky.social
The red/pink pigment is likely produced by Fusarium mold.
I found a blog post about how it was created: medium.muz.li/how-i-built-...
I found a blog post about how it was created: medium.muz.li/how-i-built-...
More reasonably priced plant-based options should definitely boost sales. Something similar was shown in another study: at the university canteen, more vegetarian options led to more vegetarian sales and fewer meat sales.
www.pnas.org/doi/10.1073/...
More reasonably priced plant-based options should definitely boost sales. Something similar was shown in another study: at the university canteen, more vegetarian options led to more vegetarian sales and fewer meat sales.
www.pnas.org/doi/10.1073/...
In this US study, people with a college degree were more likely to consider or choose plant-based burgers than those without a degree.
But when the prices of plant-based options were lowered, consumers without a college degree became more inclined to buy them.
www.pnas.org/doi/epdf/10....
In this US study, people with a college degree were more likely to consider or choose plant-based burgers than those without a degree.
But when the prices of plant-based options were lowered, consumers without a college degree became more inclined to buy them.
www.pnas.org/doi/epdf/10....
Very cool new study & great datasets.
The authors compared the nutritional composition and density of plant-based meat alternatives vs. meat.
They write: plant-based meat is equally nutrient-dense as animal meat and legumes.
Heatmap with more details ⤵️
www.sciencedirect.com/science/arti...
Very cool new study & great datasets.
The authors compared the nutritional composition and density of plant-based meat alternatives vs. meat.
They write: plant-based meat is equally nutrient-dense as animal meat and legumes.
Heatmap with more details ⤵️
www.sciencedirect.com/science/arti...
What he probably meant refers to certain health conditions where B12 is not absorbed properly. Look up “intrinsic factor and vitamin B12”
What he probably meant refers to certain health conditions where B12 is not absorbed properly. Look up “intrinsic factor and vitamin B12”