🍩🍫 .:: Kemo ::. 🐕🍰
@kemowilddawg.bsky.social
( 34 | NB | They/Any | African Wild Dog | 💖 )
| 🎨 Artist | 🚗 RL Player | 🍩 Pastry Chef | 🦋 Bug Lover | 🍫 Chocolate Connoisseur | INFP
I'll be posting school life blurbs, art, random thoughts and other interests here!
Hamilton ON, Canada
| 🎨 Artist | 🚗 RL Player | 🍩 Pastry Chef | 🦋 Bug Lover | 🍫 Chocolate Connoisseur | INFP
I'll be posting school life blurbs, art, random thoughts and other interests here!
Hamilton ON, Canada
Reposted by 🍩🍫 .:: Kemo ::. 🐕🍰
uhhh by popular demand i think this is a t-shirt now?
this might be a bad idea, felt way too easy. i just sped through setting this up so go nuts i guess lol. dunno what the quality will be like.
cctl.creator-spring.com/listing/broa...
this might be a bad idea, felt way too easy. i just sped through setting this up so go nuts i guess lol. dunno what the quality will be like.
cctl.creator-spring.com/listing/broa...
July 1, 2025 at 4:15 PM
uhhh by popular demand i think this is a t-shirt now?
this might be a bad idea, felt way too easy. i just sped through setting this up so go nuts i guess lol. dunno what the quality will be like.
cctl.creator-spring.com/listing/broa...
this might be a bad idea, felt way too easy. i just sped through setting this up so go nuts i guess lol. dunno what the quality will be like.
cctl.creator-spring.com/listing/broa...
Reposted by 🍩🍫 .:: Kemo ::. 🐕🍰
I’m a sticker JUNKIE! 😍 It’s my favorite form of collecting artwork.
I made these large hardcover sticker books for all the sticker collectors out there!
The reusable pages make it so easy to peel your stickers out of the book anytime you want. 😎
I made these large hardcover sticker books for all the sticker collectors out there!
The reusable pages make it so easy to peel your stickers out of the book anytime you want. 😎
June 18, 2025 at 11:24 PM
I’m a sticker JUNKIE! 😍 It’s my favorite form of collecting artwork.
I made these large hardcover sticker books for all the sticker collectors out there!
The reusable pages make it so easy to peel your stickers out of the book anytime you want. 😎
I made these large hardcover sticker books for all the sticker collectors out there!
The reusable pages make it so easy to peel your stickers out of the book anytime you want. 😎
It's a shame I can't make it to FWA this year. Even if I'm still legally a US citizen, it's painful, to feel unwelcome in my own country. I'm sure lots of other foreign visitors to FWA feel the same. Hopefully I can make it next year though.
Crossing my fingers, hoping things chill out by then.😩
Crossing my fingers, hoping things chill out by then.😩
May 5, 2025 at 3:45 PM
It's a shame I can't make it to FWA this year. Even if I'm still legally a US citizen, it's painful, to feel unwelcome in my own country. I'm sure lots of other foreign visitors to FWA feel the same. Hopefully I can make it next year though.
Crossing my fingers, hoping things chill out by then.😩
Crossing my fingers, hoping things chill out by then.😩
🎈Today is my birfday! Yay... I'm ancient now... at the prime age of 34. It really snuck up on me, especially with school, but I survived another year somehow. Happy Birthday to me!!! ✨
May 2, 2025 at 4:35 PM
🎈Today is my birfday! Yay... I'm ancient now... at the prime age of 34. It really snuck up on me, especially with school, but I survived another year somehow. Happy Birthday to me!!! ✨
I still can't believe I've completed college. I made it. A truly unbelievable achievement I never thought I'd survive, but I made it in one piece. I'm expected to walk the stage in June and I can't wait to officially confirm that achievement.
Mom would be so proud if she were here. 💜
Mom would be so proud if she were here. 💜
April 29, 2025 at 9:52 PM
I still can't believe I've completed college. I made it. A truly unbelievable achievement I never thought I'd survive, but I made it in one piece. I'm expected to walk the stage in June and I can't wait to officially confirm that achievement.
Mom would be so proud if she were here. 💜
Mom would be so proud if she were here. 💜
Reposted by 🍩🍫 .:: Kemo ::. 🐕🍰
SOOO IM MOVING ,and reaching out to yall for help!
I am doing the best I can to try and raise a bunch of funds to help secure moving costs since I have found an apartment with my friend Ictinia to move into across the country! I'll be releasing a new vrchat avatar here soon to help out also!-c 1/3
I am doing the best I can to try and raise a bunch of funds to help secure moving costs since I have found an apartment with my friend Ictinia to move into across the country! I'll be releasing a new vrchat avatar here soon to help out also!-c 1/3
April 13, 2025 at 4:11 AM
SOOO IM MOVING ,and reaching out to yall for help!
I am doing the best I can to try and raise a bunch of funds to help secure moving costs since I have found an apartment with my friend Ictinia to move into across the country! I'll be releasing a new vrchat avatar here soon to help out also!-c 1/3
I am doing the best I can to try and raise a bunch of funds to help secure moving costs since I have found an apartment with my friend Ictinia to move into across the country! I'll be releasing a new vrchat avatar here soon to help out also!-c 1/3
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4 Finale)
We made two-barrel cakes for our last week (basically wedding cakes). A fun project we were able to critique and grade ourselves. I could've done better. I did a tropical theme for my cake as I'm well more than ready for summer to be here.
We made two-barrel cakes for our last week (basically wedding cakes). A fun project we were able to critique and grade ourselves. I could've done better. I did a tropical theme for my cake as I'm well more than ready for summer to be here.
April 18, 2025 at 7:19 PM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4 Finale)
We made two-barrel cakes for our last week (basically wedding cakes). A fun project we were able to critique and grade ourselves. I could've done better. I did a tropical theme for my cake as I'm well more than ready for summer to be here.
We made two-barrel cakes for our last week (basically wedding cakes). A fun project we were able to critique and grade ourselves. I could've done better. I did a tropical theme for my cake as I'm well more than ready for summer to be here.
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
This week was FULL of things to do. First, we had to do a themed charcuterie board for our cheese and wine class as our final. Then, for our skills class we stretched our muscles and served mini bites to almost 200 guests in the building.
This week was FULL of things to do. First, we had to do a themed charcuterie board for our cheese and wine class as our final. Then, for our skills class we stretched our muscles and served mini bites to almost 200 guests in the building.
April 13, 2025 at 10:29 PM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
This week was FULL of things to do. First, we had to do a themed charcuterie board for our cheese and wine class as our final. Then, for our skills class we stretched our muscles and served mini bites to almost 200 guests in the building.
This week was FULL of things to do. First, we had to do a themed charcuterie board for our cheese and wine class as our final. Then, for our skills class we stretched our muscles and served mini bites to almost 200 guests in the building.
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
It is unfortunately cancelled for the week due to an explosion in the basement. One of our ovens had a gas pipe explode and send shrapnel and fiberglass all over the kitchens. Thankfully no one was hurt, but class has been cancelled.
It is unfortunately cancelled for the week due to an explosion in the basement. One of our ovens had a gas pipe explode and send shrapnel and fiberglass all over the kitchens. Thankfully no one was hurt, but class has been cancelled.
March 31, 2025 at 10:58 PM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
It is unfortunately cancelled for the week due to an explosion in the basement. One of our ovens had a gas pipe explode and send shrapnel and fiberglass all over the kitchens. Thankfully no one was hurt, but class has been cancelled.
It is unfortunately cancelled for the week due to an explosion in the basement. One of our ovens had a gas pipe explode and send shrapnel and fiberglass all over the kitchens. Thankfully no one was hurt, but class has been cancelled.
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We did a few different plated desserts this week, with caramelized banana, vegan pavlova, lychee sorbet, coconut cream, and passionfruit flavors. I sadly snapped one of the pavlovas plating the ice cream, but my chocolate was perfect temper! ✌️
We did a few different plated desserts this week, with caramelized banana, vegan pavlova, lychee sorbet, coconut cream, and passionfruit flavors. I sadly snapped one of the pavlovas plating the ice cream, but my chocolate was perfect temper! ✌️
March 25, 2025 at 6:09 PM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We did a few different plated desserts this week, with caramelized banana, vegan pavlova, lychee sorbet, coconut cream, and passionfruit flavors. I sadly snapped one of the pavlovas plating the ice cream, but my chocolate was perfect temper! ✌️
We did a few different plated desserts this week, with caramelized banana, vegan pavlova, lychee sorbet, coconut cream, and passionfruit flavors. I sadly snapped one of the pavlovas plating the ice cream, but my chocolate was perfect temper! ✌️
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made lots of goodies, including dulche de leche bon bon made with goats milk, rice crispy bars with caramel, little entrements with sable (cookie) and almond gianduja we processed ourselves, and finally, a huge assortment of fruit jelly chews!
We made lots of goodies, including dulche de leche bon bon made with goats milk, rice crispy bars with caramel, little entrements with sable (cookie) and almond gianduja we processed ourselves, and finally, a huge assortment of fruit jelly chews!
March 18, 2025 at 5:46 PM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made lots of goodies, including dulche de leche bon bon made with goats milk, rice crispy bars with caramel, little entrements with sable (cookie) and almond gianduja we processed ourselves, and finally, a huge assortment of fruit jelly chews!
We made lots of goodies, including dulche de leche bon bon made with goats milk, rice crispy bars with caramel, little entrements with sable (cookie) and almond gianduja we processed ourselves, and finally, a huge assortment of fruit jelly chews!
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We got to use an Enrobe Machine for the first time! We made marshmallows with a Tahini ganache on a hazelnut cookie, and we hand-dipped some chocolates made with a strawberry jelly and gianduja ganache. My milk chocolate temper wasn't great tho.😩
We got to use an Enrobe Machine for the first time! We made marshmallows with a Tahini ganache on a hazelnut cookie, and we hand-dipped some chocolates made with a strawberry jelly and gianduja ganache. My milk chocolate temper wasn't great tho.😩
March 11, 2025 at 6:12 PM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We got to use an Enrobe Machine for the first time! We made marshmallows with a Tahini ganache on a hazelnut cookie, and we hand-dipped some chocolates made with a strawberry jelly and gianduja ganache. My milk chocolate temper wasn't great tho.😩
We got to use an Enrobe Machine for the first time! We made marshmallows with a Tahini ganache on a hazelnut cookie, and we hand-dipped some chocolates made with a strawberry jelly and gianduja ganache. My milk chocolate temper wasn't great tho.😩
Reposted by 🍩🍫 .:: Kemo ::. 🐕🍰
Feeling... rough. Lately.
February 18, 2025 at 7:06 AM
Feeling... rough. Lately.
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made lots of mini things, including a coconut financier, a caramelized white chocolate mousse mini-cake with pear jelly cubes, and a reconstituted gianduja sable breton. We were kind of rushing so my gianduja piping didn't come out so well.😩
We made lots of mini things, including a coconut financier, a caramelized white chocolate mousse mini-cake with pear jelly cubes, and a reconstituted gianduja sable breton. We were kind of rushing so my gianduja piping didn't come out so well.😩
March 6, 2025 at 4:42 AM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made lots of mini things, including a coconut financier, a caramelized white chocolate mousse mini-cake with pear jelly cubes, and a reconstituted gianduja sable breton. We were kind of rushing so my gianduja piping didn't come out so well.😩
We made lots of mini things, including a coconut financier, a caramelized white chocolate mousse mini-cake with pear jelly cubes, and a reconstituted gianduja sable breton. We were kind of rushing so my gianduja piping didn't come out so well.😩
Apparently I'm being dragged to Furnal Equinox this year.
👀
👀
February 23, 2025 at 12:03 AM
Apparently I'm being dragged to Furnal Equinox this year.
👀
👀
✨I have a mini home episode for you all!🐕🍽️
I had a spur of inspiration and curiosity recently. Using my learning skills from school, cross referencing techniques, and my understanding of flavors, I was able to achieve my own honey peach BBQ sauce and a brown sugar spice rubbed pork shoulder.
I had a spur of inspiration and curiosity recently. Using my learning skills from school, cross referencing techniques, and my understanding of flavors, I was able to achieve my own honey peach BBQ sauce and a brown sugar spice rubbed pork shoulder.
February 22, 2025 at 2:14 AM
✨I have a mini home episode for you all!🐕🍽️
I had a spur of inspiration and curiosity recently. Using my learning skills from school, cross referencing techniques, and my understanding of flavors, I was able to achieve my own honey peach BBQ sauce and a brown sugar spice rubbed pork shoulder.
I had a spur of inspiration and curiosity recently. Using my learning skills from school, cross referencing techniques, and my understanding of flavors, I was able to achieve my own honey peach BBQ sauce and a brown sugar spice rubbed pork shoulder.
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made an almond, candied orange, and dried cherry nougat. My first time doing nougat!!! Also, we made sandwich cookies with a chocolate caramel filling as well as some toffee bites dipped in chocolate and almonds in the back there. So exciting!
We made an almond, candied orange, and dried cherry nougat. My first time doing nougat!!! Also, we made sandwich cookies with a chocolate caramel filling as well as some toffee bites dipped in chocolate and almonds in the back there. So exciting!
February 22, 2025 at 2:09 AM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made an almond, candied orange, and dried cherry nougat. My first time doing nougat!!! Also, we made sandwich cookies with a chocolate caramel filling as well as some toffee bites dipped in chocolate and almonds in the back there. So exciting!
We made an almond, candied orange, and dried cherry nougat. My first time doing nougat!!! Also, we made sandwich cookies with a chocolate caramel filling as well as some toffee bites dipped in chocolate and almonds in the back there. So exciting!
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
Oops, almost forgot to post this week! This week we made Penuche (tastes like praline fudge), passionfruit mango caramels, and jasmine and rose flavored bon bons. The bon bons failed unfortunately but the caramels and fudge came out nice. Yum!
Oops, almost forgot to post this week! This week we made Penuche (tastes like praline fudge), passionfruit mango caramels, and jasmine and rose flavored bon bons. The bon bons failed unfortunately but the caramels and fudge came out nice. Yum!
February 14, 2025 at 6:43 AM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
Oops, almost forgot to post this week! This week we made Penuche (tastes like praline fudge), passionfruit mango caramels, and jasmine and rose flavored bon bons. The bon bons failed unfortunately but the caramels and fudge came out nice. Yum!
Oops, almost forgot to post this week! This week we made Penuche (tastes like praline fudge), passionfruit mango caramels, and jasmine and rose flavored bon bons. The bon bons failed unfortunately but the caramels and fudge came out nice. Yum!
Reposted by 🍩🍫 .:: Kemo ::. 🐕🍰
Try to not let one cruel voice drown out a dozen kind ones.
December 9, 2024 at 10:59 PM
Try to not let one cruel voice drown out a dozen kind ones.
Reposted by 🍩🍫 .:: Kemo ::. 🐕🍰
✨ COMMISSIONS ARE OPEN ✨
📬 EMAIL: L.FROSTAD.ANIM[AT]GMAIL[DOT]COM 📬
🗣️ SPREAD THE WORD 🗣️
💋 I LOVE YOU 💋
📬 EMAIL: L.FROSTAD.ANIM[AT]GMAIL[DOT]COM 📬
🗣️ SPREAD THE WORD 🗣️
💋 I LOVE YOU 💋
October 2, 2024 at 5:22 PM
✨ COMMISSIONS ARE OPEN ✨
📬 EMAIL: L.FROSTAD.ANIM[AT]GMAIL[DOT]COM 📬
🗣️ SPREAD THE WORD 🗣️
💋 I LOVE YOU 💋
📬 EMAIL: L.FROSTAD.ANIM[AT]GMAIL[DOT]COM 📬
🗣️ SPREAD THE WORD 🗣️
💋 I LOVE YOU 💋
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made another mousse cake this week, with white chocolate, blackberry curd, and chestnuts. We also made a lil orange flavored marble cake with espresso ganache and candied mandarin orange slices. Very tasty things this week.
We made another mousse cake this week, with white chocolate, blackberry curd, and chestnuts. We also made a lil orange flavored marble cake with espresso ganache and candied mandarin orange slices. Very tasty things this week.
February 4, 2025 at 10:48 PM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made another mousse cake this week, with white chocolate, blackberry curd, and chestnuts. We also made a lil orange flavored marble cake with espresso ganache and candied mandarin orange slices. Very tasty things this week.
We made another mousse cake this week, with white chocolate, blackberry curd, and chestnuts. We also made a lil orange flavored marble cake with espresso ganache and candied mandarin orange slices. Very tasty things this week.
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made Chocolate Hazelnut Mousse cake with Hazelnut Brittle, and some small Chocolate Orange Vienne cups with Chocolate Hazelnut streusel cubes. I'm so happy with how the smear came out. My first time doing chocolate leaves and feathers too!
We made Chocolate Hazelnut Mousse cake with Hazelnut Brittle, and some small Chocolate Orange Vienne cups with Chocolate Hazelnut streusel cubes. I'm so happy with how the smear came out. My first time doing chocolate leaves and feathers too!
January 28, 2025 at 9:25 PM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
We made Chocolate Hazelnut Mousse cake with Hazelnut Brittle, and some small Chocolate Orange Vienne cups with Chocolate Hazelnut streusel cubes. I'm so happy with how the smear came out. My first time doing chocolate leaves and feathers too!
We made Chocolate Hazelnut Mousse cake with Hazelnut Brittle, and some small Chocolate Orange Vienne cups with Chocolate Hazelnut streusel cubes. I'm so happy with how the smear came out. My first time doing chocolate leaves and feathers too!
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
Episode 2 was unfortunately cancelled because I was very ill last week so my apologies. However, this week we made a lovely vanilla bean raspberry tart, and blackberry macaron cakes. Macaron batter is very hard to get perfect and needs practice.
Episode 2 was unfortunately cancelled because I was very ill last week so my apologies. However, this week we made a lovely vanilla bean raspberry tart, and blackberry macaron cakes. Macaron batter is very hard to get perfect and needs practice.
January 24, 2025 at 11:32 PM
This weeks episode of Baking With Dog™ 🐕🍰 (Season 4)
Episode 2 was unfortunately cancelled because I was very ill last week so my apologies. However, this week we made a lovely vanilla bean raspberry tart, and blackberry macaron cakes. Macaron batter is very hard to get perfect and needs practice.
Episode 2 was unfortunately cancelled because I was very ill last week so my apologies. However, this week we made a lovely vanilla bean raspberry tart, and blackberry macaron cakes. Macaron batter is very hard to get perfect and needs practice.
Reposted by 🍩🍫 .:: Kemo ::. 🐕🍰
Color Fun with Jaw Bone
(OG audio from Vargskelethor's Sharware Madness Part 9 stream)
#monkeywrench #animatic
(OG audio from Vargskelethor's Sharware Madness Part 9 stream)
#monkeywrench #animatic
December 20, 2024 at 8:58 PM
Color Fun with Jaw Bone
(OG audio from Vargskelethor's Sharware Madness Part 9 stream)
#monkeywrench #animatic
(OG audio from Vargskelethor's Sharware Madness Part 9 stream)
#monkeywrench #animatic
Reposted by 🍩🍫 .:: Kemo ::. 🐕🍰
Anti-A.I. stamps!
For illustrations, comics, photos and all your creative works, printed and digital!
You can download the transparent file for free here: ko-fi.com/i/IT6T718NAKF (but consider donating please 😘)
For illustrations, comics, photos and all your creative works, printed and digital!
You can download the transparent file for free here: ko-fi.com/i/IT6T718NAKF (but consider donating please 😘)
January 7, 2025 at 7:28 PM
Anti-A.I. stamps!
For illustrations, comics, photos and all your creative works, printed and digital!
You can download the transparent file for free here: ko-fi.com/i/IT6T718NAKF (but consider donating please 😘)
For illustrations, comics, photos and all your creative works, printed and digital!
You can download the transparent file for free here: ko-fi.com/i/IT6T718NAKF (but consider donating please 😘)