Jam
@jamandbeeceramics.bsky.social
Books I read📚 Foods I eat 🥙 Plants I grow🌱. Pots I make🏺 Locavore 🌸always learning and unlearning✨ she/her
linktr.ee/jamandbee
linktr.ee/jamandbee
Thank you to past me for thinking of future me and making a whole bunch of bread and butter pickles during the summer.
February 4, 2026 at 4:20 PM
Thank you to past me for thinking of future me and making a whole bunch of bread and butter pickles during the summer.
A lovely lunch comprised of tabboubleh, pita with zaatar, roasted lamb, and pickles. #foodsky #homecooking
February 2, 2026 at 8:14 PM
A lovely lunch comprised of tabboubleh, pita with zaatar, roasted lamb, and pickles. #foodsky #homecooking
Been craving flan for ages and finally had the chance to make them and share them with new friends. I oversteamed them just a tad, so the texture isn’t 100 percent, but the flavor definitely was. #foodsky #homecooking
February 1, 2026 at 9:15 PM
Been craving flan for ages and finally had the chance to make them and share them with new friends. I oversteamed them just a tad, so the texture isn’t 100 percent, but the flavor definitely was. #foodsky #homecooking
This week’s studio reads. I am absolutely all over every Ray Bradbury book I can get from my library. For non-fic, rereading Nancy Isenberg. #currentlyreading #booksky
February 1, 2026 at 6:49 PM
This week’s studio reads. I am absolutely all over every Ray Bradbury book I can get from my library. For non-fic, rereading Nancy Isenberg. #currentlyreading #booksky
Started using the beans I grew last summer and stored in the freezer. Made ginataang gulay: veggies cooked in coconut milk seasoned with fish sauce and shrimp paste. Served atop white rice and with salted fish. #foodsky #homecooking
January 31, 2026 at 1:37 AM
Started using the beans I grew last summer and stored in the freezer. Made ginataang gulay: veggies cooked in coconut milk seasoned with fish sauce and shrimp paste. Served atop white rice and with salted fish. #foodsky #homecooking
For lunches this week, I decided it was time to wash all the small bowls and dishes. #foodsky #homecooking
January 26, 2026 at 7:18 PM
For lunches this week, I decided it was time to wash all the small bowls and dishes. #foodsky #homecooking
It’s a rough winter y’all. All I think about is pastries and being enveloped by fiction books. My pile of non-fiction, which I usually devour is mountains high.
January 23, 2026 at 3:42 PM
It’s a rough winter y’all. All I think about is pastries and being enveloped by fiction books. My pile of non-fiction, which I usually devour is mountains high.
I’ve been logging in lots of hours in the studio, thus have also been consuming a bunch of audiobooks. Currently listening to my second McConaghy, and I am still trying to decide how I feel about their writing. #currentlyreading #booksky
January 21, 2026 at 2:36 PM
I’ve been logging in lots of hours in the studio, thus have also been consuming a bunch of audiobooks. Currently listening to my second McConaghy, and I am still trying to decide how I feel about their writing. #currentlyreading #booksky
Hotdog ppang but make it breakfast aka put an egg on it #foodsky #homecooking
January 21, 2026 at 1:57 PM
Hotdog ppang but make it breakfast aka put an egg on it #foodsky #homecooking
It’s cold. I’m in a bad mood. I just wanna be warm again. Today’s breakfast helped a little.
January 20, 2026 at 5:27 PM
It’s cold. I’m in a bad mood. I just wanna be warm again. Today’s breakfast helped a little.
After almost two weeks of gentle reads, I think I’m ready for heavier stuff. I’ve had Joanne Ramos’ _The Farm_ on my tbr shelf for a while and tbh I was afraid to start it because I had a feeling it was gonna trigger a lot of emotions. #currentlyreading #booksky
January 10, 2026 at 9:56 PM
After almost two weeks of gentle reads, I think I’m ready for heavier stuff. I’ve had Joanne Ramos’ _The Farm_ on my tbr shelf for a while and tbh I was afraid to start it because I had a feeling it was gonna trigger a lot of emotions. #currentlyreading #booksky
When it’s snowy, only warming foods will do. Soft tofu and a noodle soup made with whatever I could rustle up in the fridge. #foodsky #homecooking
January 10, 2026 at 5:34 PM
When it’s snowy, only warming foods will do. Soft tofu and a noodle soup made with whatever I could rustle up in the fridge. #foodsky #homecooking
Another day, another cozy read to help with the wind down. #currentlyreading #booksky
January 10, 2026 at 2:42 AM
Another day, another cozy read to help with the wind down. #currentlyreading #booksky
Avocado on rye, arugula, fried egg, and homemade salsa macha. It’s finally Friday. #foodsky #homecooking
January 9, 2026 at 2:52 PM
Avocado on rye, arugula, fried egg, and homemade salsa macha. It’s finally Friday. #foodsky #homecooking
Something light to wind down tonight. Started Hika Harada’s _Dinner at the Night Library_. #currentlyreading #booksky
January 8, 2026 at 11:35 PM
Something light to wind down tonight. Started Hika Harada’s _Dinner at the Night Library_. #currentlyreading #booksky
New things in the works in the studio. There is definitely a theme.
January 8, 2026 at 5:51 PM
New things in the works in the studio. There is definitely a theme.
Scrambled eggs with loads of spinach and the last of the holiday bacon. Served with a large slice of rye with fig jam and the last slices of holiday brie. #foodsky #homecooking On the journey to use up everything in the fridge.
January 7, 2026 at 2:58 PM
Scrambled eggs with loads of spinach and the last of the holiday bacon. Served with a large slice of rye with fig jam and the last slices of holiday brie. #foodsky #homecooking On the journey to use up everything in the fridge.
Shifting to reading some poetry tonight while my head is still clear from the last two weeks of rest. #currentlyreading #booksky #books
January 6, 2026 at 10:32 PM
Shifting to reading some poetry tonight while my head is still clear from the last two weeks of rest. #currentlyreading #booksky #books
This is the season to slow down and make all the delicious things. My husband made the pizza dough from scratch, letting it slow rise for 48 hours in the fridge. Topped it with braised lamb, green goddess goat cheese, and lots of arugula.
January 4, 2026 at 10:53 PM
This is the season to slow down and make all the delicious things. My husband made the pizza dough from scratch, letting it slow rise for 48 hours in the fridge. Topped it with braised lamb, green goddess goat cheese, and lots of arugula.
January 4, 2026 at 10:21 PM
Been wanting to make cardamom anything since I made those cardamom buns a few weeks back. Finally whipped up some cardamom and orange pancakes topped with ricotta (sweetened with honey and lemon zest!) #bluesky #homecooking
January 2, 2026 at 10:16 PM
Been wanting to make cardamom anything since I made those cardamom buns a few weeks back. Finally whipped up some cardamom and orange pancakes topped with ricotta (sweetened with honey and lemon zest!) #bluesky #homecooking
Grateful for my husband who made me arroz caldo to help move this cold along. #foodsky #homecooking
December 30, 2025 at 11:34 PM
Grateful for my husband who made me arroz caldo to help move this cold along. #foodsky #homecooking