Cacao trees are highly sensitive to temperature. More heat stress can reduce growth, lower yields, and impact the quality of cocoa beans.
Read @climatecentral.org 's analysis here: www.climatecentral.org/report/analy...
Cacao trees are highly sensitive to temperature. More heat stress can reduce growth, lower yields, and impact the quality of cocoa beans.
Read @climatecentral.org 's analysis here: www.climatecentral.org/report/analy...
Signed, a librarian.
Signed, a librarian.