I Drink and I Play Things
@idandipt70.bsky.social
Remember the Maine Cocktail
I used a nick and nora glass
1/2 to 1 teaspoon absinthe (to rinse the glass. Dump out extra)
2 ounces rye whiskey
3/4 ounce sweet vermouth
2 teaspoons cherry liqueur
Garnish: brandied cherry
I stirred in a mixing glass and strained into the glass
I used a nick and nora glass
1/2 to 1 teaspoon absinthe (to rinse the glass. Dump out extra)
2 ounces rye whiskey
3/4 ounce sweet vermouth
2 teaspoons cherry liqueur
Garnish: brandied cherry
I stirred in a mixing glass and strained into the glass
May 29, 2025 at 2:44 AM
Remember the Maine Cocktail
I used a nick and nora glass
1/2 to 1 teaspoon absinthe (to rinse the glass. Dump out extra)
2 ounces rye whiskey
3/4 ounce sweet vermouth
2 teaspoons cherry liqueur
Garnish: brandied cherry
I stirred in a mixing glass and strained into the glass
I used a nick and nora glass
1/2 to 1 teaspoon absinthe (to rinse the glass. Dump out extra)
2 ounces rye whiskey
3/4 ounce sweet vermouth
2 teaspoons cherry liqueur
Garnish: brandied cherry
I stirred in a mixing glass and strained into the glass
JASPER'S Punch
1 1/2 ounces Navy Strength Rum (I used Smith & Cross)
1 1/2 Ounces Jasper's Mix
crushed ice
JASPER’S MIX
8 oz (1 cup) fresh lime juice
6 oz (3/4 cup) granulated sugar
1/2 oz Angostura Bitters
1 pinch Kosher Salt
1 1/2 ounces Navy Strength Rum (I used Smith & Cross)
1 1/2 Ounces Jasper's Mix
crushed ice
JASPER’S MIX
8 oz (1 cup) fresh lime juice
6 oz (3/4 cup) granulated sugar
1/2 oz Angostura Bitters
1 pinch Kosher Salt
April 30, 2025 at 3:06 AM
JASPER'S Punch
1 1/2 ounces Navy Strength Rum (I used Smith & Cross)
1 1/2 Ounces Jasper's Mix
crushed ice
JASPER’S MIX
8 oz (1 cup) fresh lime juice
6 oz (3/4 cup) granulated sugar
1/2 oz Angostura Bitters
1 pinch Kosher Salt
1 1/2 ounces Navy Strength Rum (I used Smith & Cross)
1 1/2 Ounces Jasper's Mix
crushed ice
JASPER’S MIX
8 oz (1 cup) fresh lime juice
6 oz (3/4 cup) granulated sugar
1/2 oz Angostura Bitters
1 pinch Kosher Salt
Gin Blossom Cocktail
1 1/2 ounces Plymouth gin
1 1/2 ounces Dolin bianc vermouth
3/4 ounce Blume apricot eau de vie
2 dashes orange bitters
Garnish: orange twist
1 1/2 ounces Plymouth gin
1 1/2 ounces Dolin bianc vermouth
3/4 ounce Blume apricot eau de vie
2 dashes orange bitters
Garnish: orange twist
April 8, 2025 at 1:19 PM
Gin Blossom Cocktail
1 1/2 ounces Plymouth gin
1 1/2 ounces Dolin bianc vermouth
3/4 ounce Blume apricot eau de vie
2 dashes orange bitters
Garnish: orange twist
1 1/2 ounces Plymouth gin
1 1/2 ounces Dolin bianc vermouth
3/4 ounce Blume apricot eau de vie
2 dashes orange bitters
Garnish: orange twist
What could be easier than a three ingredient cocktail? A 2 ingredient cocktail. The Stinger is a pre-Prohibition drink composed simply of cognac and white crème de menthe.
The Stinger Cocktail
2 ounces cognac
1 ounce white creme de menthe
#cocktails #assassinscreedshadows
The Stinger Cocktail
2 ounces cognac
1 ounce white creme de menthe
#cocktails #assassinscreedshadows
April 1, 2025 at 3:03 AM
What could be easier than a three ingredient cocktail? A 2 ingredient cocktail. The Stinger is a pre-Prohibition drink composed simply of cognac and white crème de menthe.
The Stinger Cocktail
2 ounces cognac
1 ounce white creme de menthe
#cocktails #assassinscreedshadows
The Stinger Cocktail
2 ounces cognac
1 ounce white creme de menthe
#cocktails #assassinscreedshadows
What a Bourbon Renewal looks like in its intended glass.
March 28, 2025 at 12:00 AM
What a Bourbon Renewal looks like in its intended glass.
Jeffrey Morgenthaler's Bourbon Renewal
1.5 parts bourbon
.75 parts fresh lemon juice
.5 parts creme de cassis
.5 parts simple syrup
1 dash Angostura bitters
Shake ingredients with ice until cold.
Old-fashioned glass or I used a Nick and Nora glass
Garnish with a lemon wedge
1.5 parts bourbon
.75 parts fresh lemon juice
.5 parts creme de cassis
.5 parts simple syrup
1 dash Angostura bitters
Shake ingredients with ice until cold.
Old-fashioned glass or I used a Nick and Nora glass
Garnish with a lemon wedge
March 27, 2025 at 10:44 AM
Jeffrey Morgenthaler's Bourbon Renewal
1.5 parts bourbon
.75 parts fresh lemon juice
.5 parts creme de cassis
.5 parts simple syrup
1 dash Angostura bitters
Shake ingredients with ice until cold.
Old-fashioned glass or I used a Nick and Nora glass
Garnish with a lemon wedge
1.5 parts bourbon
.75 parts fresh lemon juice
.5 parts creme de cassis
.5 parts simple syrup
1 dash Angostura bitters
Shake ingredients with ice until cold.
Old-fashioned glass or I used a Nick and Nora glass
Garnish with a lemon wedge
So happy I was able to find a large bottle of Green Chartreuse.
The Last Word
1 ounce gin
1 ounce Green Chartreuse
1 ounce Luxardo Marachino liquor
1 ounce lime juice
Luxardo marachino cherry for garnish
#assassinscreedshadows #cocktails #gamingandcocktails
The Last Word
1 ounce gin
1 ounce Green Chartreuse
1 ounce Luxardo Marachino liquor
1 ounce lime juice
Luxardo marachino cherry for garnish
#assassinscreedshadows #cocktails #gamingandcocktails
March 25, 2025 at 2:28 AM
So happy I was able to find a large bottle of Green Chartreuse.
The Last Word
1 ounce gin
1 ounce Green Chartreuse
1 ounce Luxardo Marachino liquor
1 ounce lime juice
Luxardo marachino cherry for garnish
#assassinscreedshadows #cocktails #gamingandcocktails
The Last Word
1 ounce gin
1 ounce Green Chartreuse
1 ounce Luxardo Marachino liquor
1 ounce lime juice
Luxardo marachino cherry for garnish
#assassinscreedshadows #cocktails #gamingandcocktails
12 Mile Limit Cocktail. Nice and boozie. Easy proportions 2,1,1,1
1 ounce white rum
1/2 ounce cognac
1/2 ounce rye
1/2 ounce Grenadine
lemon twist
I used the cherry syrup from the Luxardo cherries and my peeler decimated my lemon so I went without. I also did a double.
1 ounce white rum
1/2 ounce cognac
1/2 ounce rye
1/2 ounce Grenadine
lemon twist
I used the cherry syrup from the Luxardo cherries and my peeler decimated my lemon so I went without. I also did a double.
March 16, 2025 at 7:37 PM
12 Mile Limit Cocktail. Nice and boozie. Easy proportions 2,1,1,1
1 ounce white rum
1/2 ounce cognac
1/2 ounce rye
1/2 ounce Grenadine
lemon twist
I used the cherry syrup from the Luxardo cherries and my peeler decimated my lemon so I went without. I also did a double.
1 ounce white rum
1/2 ounce cognac
1/2 ounce rye
1/2 ounce Grenadine
lemon twist
I used the cherry syrup from the Luxardo cherries and my peeler decimated my lemon so I went without. I also did a double.
The Black Prince Cocktail
2 ounces Rum (it calls for aged, I used dark)
1/2 ounce Amaro
3/4 ounce Sweet Vermouth
2 Dashes Orange Bitters
Cherry Garnish (I did this totally on a whim, it's not called for)
2 ounces Rum (it calls for aged, I used dark)
1/2 ounce Amaro
3/4 ounce Sweet Vermouth
2 Dashes Orange Bitters
Cherry Garnish (I did this totally on a whim, it's not called for)
March 12, 2025 at 11:55 PM
The Black Prince Cocktail
2 ounces Rum (it calls for aged, I used dark)
1/2 ounce Amaro
3/4 ounce Sweet Vermouth
2 Dashes Orange Bitters
Cherry Garnish (I did this totally on a whim, it's not called for)
2 ounces Rum (it calls for aged, I used dark)
1/2 ounce Amaro
3/4 ounce Sweet Vermouth
2 Dashes Orange Bitters
Cherry Garnish (I did this totally on a whim, it's not called for)
The Martinez Cocktail. Almost a sweet vermouth martini. Very taisty.
Ingrtasty. (from the web)
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 ounce Luxardo maraschino liqueur
2 dashes Angostura bitters
Garnish: orange twist
Ingrtasty. (from the web)
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 ounce Luxardo maraschino liqueur
2 dashes Angostura bitters
Garnish: orange twist
February 27, 2025 at 5:38 AM
The Martinez Cocktail. Almost a sweet vermouth martini. Very taisty.
Ingrtasty. (from the web)
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 ounce Luxardo maraschino liqueur
2 dashes Angostura bitters
Garnish: orange twist
Ingrtasty. (from the web)
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 ounce Luxardo maraschino liqueur
2 dashes Angostura bitters
Garnish: orange twist
A Wet Martini with orange bitters. A 1-2-3 cocktail
1 ounce dry vermouth
2 ounces gin
3 (generous) dashes of orange bitters
1 ounce dry vermouth
2 ounces gin
3 (generous) dashes of orange bitters
February 26, 2025 at 4:06 AM
A Wet Martini with orange bitters. A 1-2-3 cocktail
1 ounce dry vermouth
2 ounces gin
3 (generous) dashes of orange bitters
1 ounce dry vermouth
2 ounces gin
3 (generous) dashes of orange bitters
Having a Mai Tai and playing a little Deliver Us Mars
Mai Tai
Ingredients
1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
#gaming #cocktails #deliverusmars
Mai Tai
Ingredients
1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
#gaming #cocktails #deliverusmars
February 11, 2025 at 3:31 AM
Having a Mai Tai and playing a little Deliver Us Mars
Mai Tai
Ingredients
1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
#gaming #cocktails #deliverusmars
Mai Tai
Ingredients
1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
#gaming #cocktails #deliverusmars
The Smoke of the Gringo recipe by "Drifter's Joint"
Ingredients:
1 1/2 ounces Tequila Blanco
½ oz Mezcal
½ ounce lime juice
¾ ounce orgeat
4 Dashes Angostura Bitters
Smoked Orange Zest
#driftersjoint #dragonagetheveilguard #cocktail
Ingredients:
1 1/2 ounces Tequila Blanco
½ oz Mezcal
½ ounce lime juice
¾ ounce orgeat
4 Dashes Angostura Bitters
Smoked Orange Zest
#driftersjoint #dragonagetheveilguard #cocktail
February 6, 2025 at 11:58 PM
The Smoke of the Gringo recipe by "Drifter's Joint"
Ingredients:
1 1/2 ounces Tequila Blanco
½ oz Mezcal
½ ounce lime juice
¾ ounce orgeat
4 Dashes Angostura Bitters
Smoked Orange Zest
#driftersjoint #dragonagetheveilguard #cocktail
Ingredients:
1 1/2 ounces Tequila Blanco
½ oz Mezcal
½ ounce lime juice
¾ ounce orgeat
4 Dashes Angostura Bitters
Smoked Orange Zest
#driftersjoint #dragonagetheveilguard #cocktail
Cider Vinegar Mezcal Shrub
1 ounce Apple Cider vinegar infuse with a serrano pepper
1 ounce lemon juice
1.5 ounces Mezcal
Soda water to preference
1 ounce Apple Cider vinegar infuse with a serrano pepper
1 ounce lemon juice
1.5 ounces Mezcal
Soda water to preference
January 28, 2025 at 9:55 PM
Cider Vinegar Mezcal Shrub
1 ounce Apple Cider vinegar infuse with a serrano pepper
1 ounce lemon juice
1.5 ounces Mezcal
Soda water to preference
1 ounce Apple Cider vinegar infuse with a serrano pepper
1 ounce lemon juice
1.5 ounces Mezcal
Soda water to preference
Test driving the new glass. No driving was involved with the making of this video
January 23, 2025 at 2:39 AM
Test driving the new glass. No driving was involved with the making of this video
Trying out my duck fat washed bourbon while playing Deliver Us Mars.
January 20, 2025 at 3:28 AM
Trying out my duck fat washed bourbon while playing Deliver Us Mars.
A Coffee Pineapple Negroni
1.5 ounces coffee infused Campari
1.5 ounces Pineapple infused gin
1.5 ounces sweet vermouth
Optional Pineapple chunck and luxardo cherry
1.5 ounces coffee infused Campari
1.5 ounces Pineapple infused gin
1.5 ounces sweet vermouth
Optional Pineapple chunck and luxardo cherry
January 17, 2025 at 3:58 AM
A Coffee Pineapple Negroni
1.5 ounces coffee infused Campari
1.5 ounces Pineapple infused gin
1.5 ounces sweet vermouth
Optional Pineapple chunck and luxardo cherry
1.5 ounces coffee infused Campari
1.5 ounces Pineapple infused gin
1.5 ounces sweet vermouth
Optional Pineapple chunck and luxardo cherry
So I'm about to find out if I created an abomination or something tasty. It's pineapple infused gin. Together with the coffee infused Campari, I am making a coffee pineapple negroni on my streaming tonight. Here's hoping the former over the later.
January 17, 2025 at 12:16 AM
So I'm about to find out if I created an abomination or something tasty. It's pineapple infused gin. Together with the coffee infused Campari, I am making a coffee pineapple negroni on my streaming tonight. Here's hoping the former over the later.
A Roquefort Blue Cheese Martini
2 ounces roquefort blue cheese infused gin
1/2 ounce dry vermouth
1/4-1-2 ounce olive brine
2 roquefort blue cheese stuffed olives
2 ounces roquefort blue cheese infused gin
1/2 ounce dry vermouth
1/4-1-2 ounce olive brine
2 roquefort blue cheese stuffed olives
January 16, 2025 at 1:26 AM
A Roquefort Blue Cheese Martini
2 ounces roquefort blue cheese infused gin
1/2 ounce dry vermouth
1/4-1-2 ounce olive brine
2 roquefort blue cheese stuffed olives
2 ounces roquefort blue cheese infused gin
1/2 ounce dry vermouth
1/4-1-2 ounce olive brine
2 roquefort blue cheese stuffed olives
Having an excellent Japanese whiskey and takoyaki. What no one told me was that takayaki has an internal temperature of the surface of the sun. Burning hot goodness.
January 15, 2025 at 11:28 PM
Having an excellent Japanese whiskey and takoyaki. What no one told me was that takayaki has an internal temperature of the surface of the sun. Burning hot goodness.
This is more for my streaming feed, but also to keep in contact with my friends that are taking refuge here.
January 13, 2025 at 3:15 PM
This is more for my streaming feed, but also to keep in contact with my friends that are taking refuge here.