Happy New Year to our amazing community of bakers and baking educators! 🎉🍞 May 2025 bring you endless inspiration, creative bakes, and new opportunities to share the joy of baking within your communities. #HappyNewYear #BakingCommunity #baketogive

The Thermapen One from ThermoWorks is a game-changer—it gives you an instant, accurate read on your turkey’s internal temperature, ensuring it’s roasted perfectly every time. No guesswork, just success! bit.ly/FriendsgivingTurkey
#FriendsgivingFeast #ThermoWorks #BakingTips #TurkeyPerfection

Embrace fall baking, try this National Festival of Breads Twisted Double Cheese Zucchini Loaf—it's a delicious way to use up that garden-fresh zucchini! Get the recipe here: bit.ly/Zucchini-loaf Happy baking! #gardenharvest #fallbaking

It’s officially pumpkin season! Time to whip up those delicious treats that bring warmth and coziness to our kitchens. From spiced pumpkin bread to creamy pies, let’s embrace the flavors of fall. #PumpkinSeason #fallbaking #pumpkinrecipies

National Festival of Breads will be accepting entries for the 2025 competition November 1st through January 16th! Now is the perfect time to start perfecting your favorite bread recipes. Learn more at NationalFeativalofBreads.com🥖✨#BakingCompetitiontion

Let’s make November a memorable month in the classroom, one delicious recipe at a time! Download your November Baking Calendar here! bit.ly/NovBakingCalendar

Check out this infographic to see the most common cookie baking mishaps and how to avoid them. And try testing this Ultimate Mega Vanilla Chocolate Chip Cookie recipe from Rodelle Vanilla. bit.ly/Rodellecookie

#CookieGoals #BakingTips #cookietips #bakingtips

Family and Consumer Science educators from across Nebraska gathered with enthusiasm at Wayne State College for a workshop hosted by the HBA and the Nebraska Department of Education. Read more at HomeBaking.org!