Hassinator
@hassinator.bsky.social
freewheeling renaissance man, music video maven, greedy boi, a good looking rebel who lives life by his own rules.
Pinned
Hassinator
@hassinator.bsky.social
· Jan 26
for anyone interested in idris and/or other exciting tales in the glamorous world of music video my work insta The Confessions of a SELECTA is jam packed with anecdote and behind the scenes secrets:
www.instagram.com/the_confessi...
www.instagram.com/the_confessi...
today last year i found a partridge in the freezer so wrapped it in bacon, butter, crushed juniper berries and thyme then roasted. serving with baked pear and fried gnocchi tossed with red cabbage. sauce was roasting jus made with pear cider. it was really good and needs to happen again.
January 10, 2026 at 2:15 PM
today last year i found a partridge in the freezer so wrapped it in bacon, butter, crushed juniper berries and thyme then roasted. serving with baked pear and fried gnocchi tossed with red cabbage. sauce was roasting jus made with pear cider. it was really good and needs to happen again.
brunch bunch: avocado with salt, lime, chilli. pico de gallo blitzed on the side and red pepper salsa to kick that fried egg and toasted bagel into shape 🌶️
January 10, 2026 at 11:06 AM
brunch bunch: avocado with salt, lime, chilli. pico de gallo blitzed on the side and red pepper salsa to kick that fried egg and toasted bagel into shape 🌶️
pollo asado tonight, lads. with fresh pico de gallo, red pepper salsa, avocado, tortilla, and mex style rice.
January 8, 2026 at 6:35 PM
pollo asado tonight, lads. with fresh pico de gallo, red pepper salsa, avocado, tortilla, and mex style rice.
leftover gnocchi tonight which I’ve pimped with stock, garlic, chilli, olives. about to get a blizzard of parmigano
and served with a big green salad 😊
and served with a big green salad 😊
January 7, 2026 at 5:50 PM
leftover gnocchi tonight which I’ve pimped with stock, garlic, chilli, olives. about to get a blizzard of parmigano
and served with a big green salad 😊
and served with a big green salad 😊
deploying the big guns today. mccoy B-9 currently retailing at a LUDICROUS £3500. parky out here, people 🥶
January 7, 2026 at 9:56 AM
deploying the big guns today. mccoy B-9 currently retailing at a LUDICROUS £3500. parky out here, people 🥶
the ghosts of christmas past as a risotto tonight. cooked with some cured ham I got in france, brussels sprouts, half a baron bigod and some chopped chestnuts. so good!
January 6, 2026 at 5:49 PM
the ghosts of christmas past as a risotto tonight. cooked with some cured ham I got in france, brussels sprouts, half a baron bigod and some chopped chestnuts. so good!
had my favourite cousins over from Ireland for lunch. pot roast chicken with gnocchi cooked in calabrian sausage fat with a cambozola sauce. delicious though off message with january austerity vibes 😊
January 4, 2026 at 4:02 PM
had my favourite cousins over from Ireland for lunch. pot roast chicken with gnocchi cooked in calabrian sausage fat with a cambozola sauce. delicious though off message with january austerity vibes 😊
new year virtue signalling a-go-go 😊
January 4, 2026 at 10:35 AM
new year virtue signalling a-go-go 😊
getting back into a less indulgent pattern after a lovely xmas of treats and big meals. beans and chickpeas cooked in gammon stock with sofrito, spinach and tinned tomatoes. bit of chilli and smoked paprika for heat. fennel seeds for a whiff of mystery. gonna eat with great buttered naan 😋
January 3, 2026 at 4:30 PM
getting back into a less indulgent pattern after a lovely xmas of treats and big meals. beans and chickpeas cooked in gammon stock with sofrito, spinach and tinned tomatoes. bit of chilli and smoked paprika for heat. fennel seeds for a whiff of mystery. gonna eat with great buttered naan 😋
oooh, nearly forgot: 1000 days sober today. i don't use an app. i just stopped, so nicked this graphic from someone on twitter 😊
January 3, 2026 at 2:48 PM
oooh, nearly forgot: 1000 days sober today. i don't use an app. i just stopped, so nicked this graphic from someone on twitter 😊
BIG SKY out there 😊
January 1, 2026 at 4:11 PM
BIG SKY out there 😊
oooh that ham was nice. cooked with pomegranate molasses as the glaze. served with garlic fried sprouts - turns out I now love sprouts - and caramelised pineapple slices. delicious!
December 30, 2025 at 6:42 PM
oooh that ham was nice. cooked with pomegranate molasses as the glaze. served with garlic fried sprouts - turns out I now love sprouts - and caramelised pineapple slices. delicious!
bangers ‘n’ mash with some fried apples, champ, broccoli and a slick of heavily reduced stock with breton cider. yum.
December 29, 2025 at 6:28 PM
bangers ‘n’ mash with some fried apples, champ, broccoli and a slick of heavily reduced stock with breton cider. yum.
the classic: D cut smoked salmon on cream cheese, capers, pickled shallots, black pepper, toasted bagel 🏆
December 29, 2025 at 10:24 AM
the classic: D cut smoked salmon on cream cheese, capers, pickled shallots, black pepper, toasted bagel 🏆
last night’s leftover dinner of poached salmon, cold hollandaise and agurksalat proving extremely popular on Facebook. no idea why some meals really pop on different platforms but it was very tasty 🇩🇰
December 28, 2025 at 2:03 PM
last night’s leftover dinner of poached salmon, cold hollandaise and agurksalat proving extremely popular on Facebook. no idea why some meals really pop on different platforms but it was very tasty 🇩🇰
the comforting joy of luxe leftovers: cold sirloin of beef with creamy mash, gravy, green beans and horseradish. glad I could be arsed to do the mash 👌
December 26, 2025 at 5:24 PM
the comforting joy of luxe leftovers: cold sirloin of beef with creamy mash, gravy, green beans and horseradish. glad I could be arsed to do the mash 👌
HEAR THE CATTLE CRY! #BEEF with goose fat roasties, green beans, Yorkshire pud , cream of horseradish. Lizzy having a glass of pauillac 😋
December 25, 2025 at 5:00 PM
HEAR THE CATTLE CRY! #BEEF with goose fat roasties, green beans, Yorkshire pud , cream of horseradish. Lizzy having a glass of pauillac 😋
BUTTER CHICKEN CRU ASSEMBLE! 🔥🌶️🥵💪
December 24, 2025 at 3:47 PM
BUTTER CHICKEN CRU ASSEMBLE! 🔥🌶️🥵💪
poached a side of salmon at John Patrick’s request with agurksalat 🇩🇰 cutting through the hollandaise. really lovely. have eaten far too much and we haven’t got to any of Lizzy’s Christmas coffee cake yet 😋
December 23, 2025 at 7:15 PM
poached a side of salmon at John Patrick’s request with agurksalat 🇩🇰 cutting through the hollandaise. really lovely. have eaten far too much and we haven’t got to any of Lizzy’s Christmas coffee cake yet 😋
pressure cooker pot roast chicken in stock that’s doing its sixth tour of duty. viscous and lip sticking delicious. champ because Ireland, Calabrian sausage because I LOVE sausages with roasts, green beans for my elven kings 👑
December 21, 2025 at 6:27 PM
pressure cooker pot roast chicken in stock that’s doing its sixth tour of duty. viscous and lip sticking delicious. champ because Ireland, Calabrian sausage because I LOVE sausages with roasts, green beans for my elven kings 👑
double sleepover here tonight so we fly on the wings of love. buffalo sauce, burger sauce, blue cheese dip and a pile of fries on the side.
December 20, 2025 at 8:20 PM
double sleepover here tonight so we fly on the wings of love. buffalo sauce, burger sauce, blue cheese dip and a pile of fries on the side.
Æbleskiver for breakfast 😋🇩🇰
December 19, 2025 at 11:10 AM
Æbleskiver for breakfast 😋🇩🇰
hawksmoor was superb. we had crab, bone marrow, caeser salad to start. I had a Shirley Temple and a cornflake milk milkshake. chateaubriand served rare for my main. Black Forest pavolova for dessert. best friends, lovely day.
December 18, 2025 at 9:04 PM
hawksmoor was superb. we had crab, bone marrow, caeser salad to start. I had a Shirley Temple and a cornflake milk milkshake. chateaubriand served rare for my main. Black Forest pavolova for dessert. best friends, lovely day.
off to the theatre, lads. then hawksmoor for dinner. damn the rain i'm out with best friends and looking forward to a proper feast later.
December 18, 2025 at 12:39 PM
off to the theatre, lads. then hawksmoor for dinner. damn the rain i'm out with best friends and looking forward to a proper feast later.
three years ago is the last time I did ‘the full English’ for Christmas. brined & butter roasted norfolk bronze, smoked british gammon marmalade glaze, black pudding stuffing, apples, walnuts and PX prunes, negroni cranberry sauce, duck fat roasties, savoy cabbage vichy carrots. christmas completed.
December 18, 2025 at 8:00 AM
three years ago is the last time I did ‘the full English’ for Christmas. brined & butter roasted norfolk bronze, smoked british gammon marmalade glaze, black pudding stuffing, apples, walnuts and PX prunes, negroni cranberry sauce, duck fat roasties, savoy cabbage vichy carrots. christmas completed.