Food by Drygast
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foodbydrygast.com
Food by Drygast
@foodbydrygast.com
Foodie, amateur cook, software developer, dog owner and generic old guy.
Chilli Jam
A spicy jam with a bit of chutney vibes that is a great way to save on a bountiful chili harvest.
foodbydrygast.com
December 26, 2025 at 7:27 AM
Chicken Burger with Smoked Paprika Aioli
Recipe: foodbydrygast.com/en/recipe/ch...
Chicken Burger with Smoked Paprika Aioli
Crispy cornflake-breaded chicken burger with deliciously smoky aioli.
foodbydrygast.com
December 11, 2025 at 8:11 AM
Basque Cheesecake
Recipe: foodbydrygast.com/en/recipe/ba...
Basque Cheesecake
A creamy "burnt" cheesecake that has no bottom and has a dark caramelized top.
foodbydrygast.com
December 11, 2025 at 8:10 AM
Homemade Irish Cream
Recipe: foodbydrygast.com/en/recipe/ho...
Homemade Irish Cream
A simple homemade Irish cream that is very reminiscent of Baileys.
foodbydrygast.com
December 11, 2025 at 8:09 AM
Experimenting with crispy chicken burger.
December 1, 2025 at 7:00 AM
Svante wants to make sure that the pizza is made to his high standards.
November 9, 2025 at 11:03 AM
Super happy about this.
November 9, 2025 at 11:00 AM
Made a bunch of pancakes this weekend. Recipe will be up within a week.
October 20, 2025 at 2:51 PM
Dan Dan Noodles
Spicy Chinese noodles with minced pork, tahini, soy, chili oil and peanuts.
foodbydrygast.com
October 14, 2025 at 8:23 AM
Chili Oil
A basic chili oil for Chinese cooking.
foodbydrygast.com
October 14, 2025 at 8:23 AM
So I used the leftover korean fried chicken in a pokébowl - tasted great :)
October 11, 2025 at 8:24 AM
Korean fried chicken
Crispy double-fried chicken mixed with a sweet and slightly spicy gochujang sauce.
foodbydrygast.com
October 8, 2025 at 11:22 AM
Crispy Orange Chicken
Recipe: foodbydrygast.com/en/recipe/cr...
Crispy Orange Chicken
Fantastically delicious and crispy fried chicken in a sweet and sticky orange sauce.
foodbydrygast.com
October 7, 2025 at 9:32 AM
The best fried chicken. I know because I've had quality control.
October 7, 2025 at 9:07 AM