youtu.be/_n-Vtj3Bvqo?...
youtu.be/_n-Vtj3Bvqo?...
I would recommend frozen mixed veggies over canned mixed due to better tasting, but since you said no fridge. Canned mixed veggies will have to do.
I would recommend frozen mixed veggies over canned mixed due to better tasting, but since you said no fridge. Canned mixed veggies will have to do.
2 cups of instant rice
(1:1 water and add in low sodium soy sauce)
1 canned mix veggies
1 canned chickpeas/Garbanzos
(heat up both in pan with preferred seasoning)
fluff rice and throw it in the pan with veggies
2 cups of instant rice
(1:1 water and add in low sodium soy sauce)
1 canned mix veggies
1 canned chickpeas/Garbanzos
(heat up both in pan with preferred seasoning)
fluff rice and throw it in the pan with veggies
Linguine soy sauce pasta with California veggie blend, chick peas, and celery.
Its acceptable in terms of taste.
Linguine soy sauce pasta with California veggie blend, chick peas, and celery.
Its acceptable in terms of taste.
They make shitpost looking cover art of deltarune, but they make amazing acapella music of the soundtrack
They make shitpost looking cover art of deltarune, but they make amazing acapella music of the soundtrack
I am reminded that 1lb of pasta is in fact A LOT of pasta.
I am reminded that 1lb of pasta is in fact A LOT of pasta.
10oz rice instant rice
10oz frozen onion and green/red bell pepper mix
15oz canned black beans
10oz of queso quesadilla cheese
Salt for taste
8ct burrito size tortillas
10oz rice instant rice
10oz frozen onion and green/red bell pepper mix
15oz canned black beans
10oz of queso quesadilla cheese
Salt for taste
8ct burrito size tortillas
1 can of chickpeas
1 celery rib
1/2 cup of mayo
2 Tablespoons of lemon juice
1/2 Teaspoon of salt
Tomato and honey mustard for toppings.
1 can of chickpeas
1 celery rib
1/2 cup of mayo
2 Tablespoons of lemon juice
1/2 Teaspoon of salt
Tomato and honey mustard for toppings.