Ingredients:
2 QT mason jar
18 hard boiled eggs
3 habanero peppers
1 12 oz. jar of pickled jalapeños with carrots
1 6 oz. jar of Louisiana hot sauce
3T of minced garlic
2T of crushed red pepper
1T of dried oregano
White vinegar to fill
Store in the fridge 14 days. Shake daily. EAT!
It's never enough
Never enough
Never enough
Wait did he catch that!!!!
It's never enough
Never enough
Never enough
Wait did he catch that!!!!
open.spotify.com/album/4fsAPx...
open.spotify.com/album/4fsAPx...
It's not a _real_ paywall. It's a wave of the hands and a hope that people don't know CSS.
It's not a _real_ paywall. It's a wave of the hands and a hope that people don't know CSS.
open.spotify.com/track/5TMuV0...
open.spotify.com/track/5TMuV0...
open.spotify.com/track/3iEl8l...
open.spotify.com/track/3iEl8l...