One of the two Grand Parade entrances to The English Market may be closed in the morning due to the sky falling down.
#acityrising

@oliver.ie

Lamb and njuda burgers from @eoinomahony.bsky.social ready to go onto the BBQ. #Speirgorm

Weekend burger special
Spring Lamb with nduja, rosemary & sun dried tomato

I was interviewed for this article but didn’t make the cut
I have been saying for years. Eat less meat but buy the best quality that you can afford. Keep the fat or drippings and make a few meals from one roast

www.irishexaminer.com/news/spotlig...

Weekend burger specials

First @eoinomahony.bsky.social burgers of the season gone on to the bbq. #Speirgorm

A very nicely cooked free range pork chop from Glenbrook Farm just outside Cork City

Free range pork chop from @eoinomahony.bsky.social

Chipotle Chuck Roast

Prime local chuck roast rubbed with chipotle, Hungarian paprika, oregano, cumin & garlic

We are open in the English Market today until 4 and tomorrow until all orders are collected

We have a pop up stall at our stall by the Grand Parade Gate in the English Market this Friday and Saturday
We will be serving baked potatoes and sandwiches using hyperlocal ingredients

The English Market will open after 10.30 tomorrow morning unless there is a downgrade of weather warnings
#Cork

Love The Lee calendars are now available at O’Mahonys in The English Market and Iago on Princes Street

Obligatory cat pic