British bakers: *gentle weeping*
British bakers: *gentle weeping*
My new starter is called Doughlene.
My new starter is called Doughlene.
No peanut butter and bacon jam macarons for him, then.
No peanut butter and bacon jam macarons for him, then.
My husband is horrified at the very concept, but my only regret is that I didn't make more of them.
My husband is horrified at the very concept, but my only regret is that I didn't make more of them.
If you don't have turkey leftovers, you may also be doing it wrong.
If you don't have turkey leftovers, you may also be doing it wrong.
Two glasses of champagne and a big toasted marshmallow at the Stourhead Christmas lights trail.
Two glasses of champagne and a big toasted marshmallow at the Stourhead Christmas lights trail.
(Claire Saffitz's almond butter and coconut oil version is my go-to recipe and worth every second of extra faff.)
(Claire Saffitz's almond butter and coconut oil version is my go-to recipe and worth every second of extra faff.)
- Spread cranberry sauce on a sheet of puff pastry
- Copiously scatter with chunks of Brie and crispy bacon shards
- Roll the long edges up to the middle; cut into ~1cm slices
- Lay out on a baking tray and egg wash
- Bake at 180 for ~20 mins
- Be showered in joy and praise
- Spread cranberry sauce on a sheet of puff pastry
- Copiously scatter with chunks of Brie and crispy bacon shards
- Roll the long edges up to the middle; cut into ~1cm slices
- Lay out on a baking tray and egg wash
- Bake at 180 for ~20 mins
- Be showered in joy and praise