Eat Your Books
eatyourbooks.bsky.social
Eat Your Books
@eatyourbooks.bsky.social
Eat Your Books is a website for cookbook lovers and those who love great recipes.
A roundup of holiday, entertaining, and baking cookbooks: bit.ly/3KbBhsy
November 20, 2025 at 11:35 PM
What is the best bread for stuffing? bit.ly/4oMalPj
November 20, 2025 at 7:42 PM
Enter our US giveaway to win a copy of Dobre Dobre by Laurel Kratochvila. Be sure to check out the online recipes available now. This book is amazing! @chroniclebooks.bsky.social bit.ly/4899GQK
November 20, 2025 at 7:39 PM
Watch it wobble: bit.ly/4oQxzny
November 19, 2025 at 10:50 PM
Enter our US giveaway to win one of two copies of Big Book of Bread by King Arthur Baking Company. Please note the 24 online recipes you may try now. bit.ly/483CVnY
November 18, 2025 at 9:25 PM
Food news: Samin Nosrat interview about food and healing, price of turkeys may be higher this year, Sabzi trademark issues and more: bit.ly/3LMHxYn
November 18, 2025 at 5:26 PM
US consumers may want to stock up on Italian pasta bit.ly/4pi6ZDC
November 16, 2025 at 6:57 PM
The Frankenpastry era continues bit.ly/4pi6LfK
November 16, 2025 at 6:55 PM
Weekly roundup at Eat Your Books: IACP: The International Association of Culinary Professionals and Taste Canada awards, Bee Wilson in the US and other author events, recipes and EYBD Previews: bit.ly/4qTU8sV
November 13, 2025 at 7:43 PM
Food News: Other uses for a packet of yeast, did Borough Market ban food influencers?, dos and don'ts for reusing parchment paper, is the Club sandwich the best sandwich of all time? and more: bit.ly/3WPqur1
November 12, 2025 at 7:27 PM
The 2025 TasteCanada Awards: bit.ly/43mwnj6
November 12, 2025 at 7:23 PM
Enter our worldwide giveaway to win a copy of Polina Chesnakova's gorgeous book Chesnok. Be sure to check out the online and EYBD Preview recipes to try now. Also note, the author's last event that we have highlighted on our Calendar.

bit.ly/4or0KgA
November 10, 2025 at 3:57 PM
Recap of the GBBO final: bit.ly/4p4Rf6T
November 9, 2025 at 10:02 PM
Congratulations to all the 2025 IACP Award Winners: bit.ly/3LBBzJD
November 9, 2025 at 10:00 PM
From basic to bougie bit.ly/3JnD2CT
November 7, 2025 at 7:21 PM
What's really in that can of pumpkin? bit.ly/4oRWzu2
November 7, 2025 at 7:19 PM
Will one of these be the next “it” ingredient? bit.ly/4nIegeJ
November 5, 2025 at 8:55 PM
Food news: MICHELIN Guide Great Britain and Ireland added 24 new entries; Yotam Ottolenghi discusses the state of the restaurant scene; jalapeño peppers not as hot as they use to be; BOLD FORK BOOKS fundraiser; Bee Wilson will be at Bonnie Slotnick Cookbooks on the 15th and more.
bit.ly/4qIotKO
November 4, 2025 at 4:24 PM
The Great British Bake Off/Baking Show – Patisserie Week – 2025: bit.ly/3WBgnGa
November 2, 2025 at 8:56 PM
Baking across borders: bit.ly/47x6QEY
November 2, 2025 at 8:52 PM
Two post Thursday!

Apples, apples, everywhere: bit.ly/4qFPD5c

Why you either love or hate, candy corn: bit.ly/4hBfaZ3
October 30, 2025 at 6:36 PM
Food news: Lay's potato chip packaging change; coffee in cocktails; adding olive pits to our olive oil; new Hallmark baking show and be sure to check the links of other posts that may have been missed:
bit.ly/4hEkY46
October 29, 2025 at 3:10 PM
Sit back and relax and read about all the new books out this month:

October 2025 New Cookbook Review: bit.ly/4qs8sZp
October 2025 EYB Cookbook Club Summary: bit.ly/47H0jZw
November 2025 Great Big Cookbook Club Summary: bit.ly/47I0iEL
October 27, 2025 at 1:36 PM
Recipes to Die For: bit.ly/3L2srgZ
October 23, 2025 at 8:00 PM
When homemade isn’t good enough: bit.ly/42TF58f
October 23, 2025 at 7:58 PM