Dan Lucas
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ducascooks.bsky.social
Dan Lucas
@ducascooks.bsky.social
I’m Ducas and I love food and all things cooking
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Hi everyone, I’m Ducas. This sounds deep but food and cooking food is my absolute passion and purpose in this life, it’s what I was put on this planet to do. I’m new to this platform so I’m hoping to connect with individuals who share this love and obsession for food like mine! So drop me a follow!
Can honestly say Riga is such a hotspot for independent restaurants, unreal food offerings
I’m heading to Riga in the next few days, does anyone have any food/restaurant recommendations there? #riga #restaurants
December 3, 2024 at 9:49 PM
I need some cookbook recommendations #recipebooks #cookbooks #recipeideas
December 3, 2024 at 9:48 PM
I love being able to write my thoughts on here without the fear of judgement, really does feel like platform I can get used to
December 3, 2024 at 9:47 PM
📍Unagi Inu, Riga, Latvia
December 3, 2024 at 9:45 PM
Reposted by Dan Lucas
The deep goal of bluesky is to decentralize the social internet so that every individual controls their experience of it rather than having it be controlled by 5 random billionaires. Everyone thinks they signed up for a demuskified twitter...we actually signed an exciting and bizarre experiment.
December 3, 2024 at 4:05 PM
I’m heading to Riga in the next few days, does anyone have any food/restaurant recommendations there? #riga #restaurants
November 26, 2024 at 10:49 AM
Butternut squash Mac & cheese with garlic parsley breadcrumbs
November 26, 2024 at 10:48 AM
Reposted by Dan Lucas
Remember new users are coming on daily, unsure of engagement. The more posts you like and reply to, the strong the platform becomes !
November 25, 2024 at 7:05 PM
Reposted by Dan Lucas
1/ We're experiencing a huge influx of users, and with that, a predictable uptick in harmful content posted to the network.

As a result, for some very high-severity policy areas like child safety, we recently made some short-term moderation choices to prioritize recall over precision.
November 26, 2024 at 12:08 AM
A snap shot of the food I’ve made over the last week
November 24, 2024 at 11:00 PM
I need some recommendations for cook books this year, I don’t cook out of them enough and I want to explore loads of different recipes. If you fancy it drop some suggestions below🍽️
#foodsky #cookbooks #food
November 24, 2024 at 10:57 PM
Does anyone else take loads of pictures of their food? I have a food group that shows an unreal amount of food and it’s one of the best WhatsApp groups I have. When in doubt I always go to that food group to have a look at what my mates eat and it’s so interesting to see what people eat day to day
November 24, 2024 at 10:54 PM
Chinese 5 spice chicken thighs with rice and garlic broccoli.

#dinner #food
November 24, 2024 at 10:36 PM
Does anyone else love cooking but can’t stand that one ingredient? As versatile as it is mine is the mushroom, I cannot stand the texture of it. Taste is okay but the texture is just awful.
#foodhottakes
November 24, 2024 at 10:35 PM
Hi everyone, I’m Ducas. This sounds deep but food and cooking food is my absolute passion and purpose in this life, it’s what I was put on this planet to do. I’m new to this platform so I’m hoping to connect with individuals who share this love and obsession for food like mine! So drop me a follow!
November 21, 2024 at 12:15 PM
Yesterday’s meal was inspired by Emily English’s new cook book. This was so quick and easy and surprisingly filling with the absence of a carbs. Will definitely be adding this to the weekly rotation of meals. #food #quickmeals #healthyfood
November 21, 2024 at 12:07 PM
Thai red curry dumpling noodle soup 🍜
November 17, 2024 at 11:01 PM
Cutting shapes
November 17, 2024 at 10:58 PM
Roasted garlic and Rosemary Focaccia. This is my go to for every Ducas cooks meal!🍽️
November 17, 2024 at 10:51 PM
Breakfasts of champions! 2 renditions, one is a potato rosti with sausage, bacon, (a failed) fried egg and sliced avocado.

The other, a sweet potato hash, chorizo drizzled with honey, pico de gallo, pickled sliced onions, sliced avocado and flatbread.

What would be your choice🍽️
November 17, 2024 at 10:48 PM