Gay/male/Married. 💍 @yamatoiouko.bsky.social 10.16.21
Las Vegas, NV USA
Profile 🎨: @jackaloo.bsky.social
It’s hot. It’s sweaty. Its Summer! Daddy’s geared up, glistening, and ready for some fun.
Experienced or new? Curious or closeted? Daddy’s got you.
Hydrate, strap in, and get ready to howl — it’s party time, baby. 🔗💦🐺
🎨 2025 art courtesy of: @jackaloo.bsky.social
Im a little late but big Happy Birthday to one of my best friends in the world!
Im a little late but big Happy Birthday to one of my best friends in the world!
I haveth scouted the perimeter indeed, Sir Billiam, alleth is't clear"
lol Even nature synching up with me reading thru this darn VN
youtu.be/cDL3Zjdz514?...
youtu.be/cDL3Zjdz514?...
I love you Yamato you big dumb loveable Himbo. Happy Anniversary.
I love you Yamato you big dumb loveable Himbo. Happy Anniversary.
@fenriswolf.bsky.social @milwolfmylo.bsky.social @sterlinglion.bsky.social @jem.dog
@fenriswolf.bsky.social @milwolfmylo.bsky.social @sterlinglion.bsky.social @jem.dog
Stickers and more werewolves: sixthleafcloverstore.com/collections/...
#furryart | #werewolf
Fall-off-the-bone ribs, sweet apple smoke, and full bellies all around. Thanks for pulling up to the cookfire — see you next time for more BBQ with the pack. 🍖🐾
Fall-off-the-bone ribs, sweet apple smoke, and full bellies all around. Thanks for pulling up to the cookfire — see you next time for more BBQ with the pack. 🍖🐾
The wait is over — tender, fall-off-the-bone ribs! Juicy, smoky, and dripping with sweet apple flavor. Low & slow pays off every time… and the pack is feasting tonight. 🔥🍎🐾
The wait is over — tender, fall-off-the-bone ribs! Juicy, smoky, and dripping with sweet apple flavor. Low & slow pays off every time… and the pack is feasting tonight. 🔥🍎🐾
Time for step 2! Off the Traeger, these ribs get smothered in brown sugar & honey, wrapped tight in foil with a splash of apple juice. Back on at 225°F for 2 more hours — steaming, sweet, and smoky! 🍖🔥🐾
Time for step 2! Off the Traeger, these ribs get smothered in brown sugar & honey, wrapped tight in foil with a splash of apple juice. Back on at 225°F for 2 more hours — steaming, sweet, and smoky! 🍖🔥🐾
On the Traeger they go — 3 hours at 180°F with lots of Applewood smoke. These ribs are cooking low & slow, soaking up that sweet, smoky apple flavor until they’re ready to make the whole pack drool. 🍎🍖🐾
On the Traeger they go — 3 hours at 180°F with lots of Applewood smoke. These ribs are cooking low & slow, soaking up that sweet, smoky apple flavor until they’re ready to make the whole pack drool. 🍎🍖🐾
Today it’s 3-2-1 Baby Back Ribs! Basted in mustard, apple juice & Worcestershire, rubbed down with Traeger Pork & Poultry Rub, then smoked low & slow. Six hours later, the pack will be howling for more! 🔥🐾
Today it’s 3-2-1 Baby Back Ribs! Basted in mustard, apple juice & Worcestershire, rubbed down with Traeger Pork & Poultry Rub, then smoked low & slow. Six hours later, the pack will be howling for more! 🔥🐾