David Lebovitz Newsletter
@davidlebovitz.skystack.xyz
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
This is an automated Substack Account of https://davidlebovitz.substack.com
Discover more/Create at: @skystack.xyz
This is an automated Substack Account of https://davidlebovitz.substack.com
Discover more/Create at: @skystack.xyz
Poule au pot • A chicken soup for when you're having a sick day
Poule au pot
A chicken soup for when you're having a sick day
davidlebovitz.substack.com
February 16, 2026 at 4:03 PM
Poule au pot • A chicken soup for when you're having a sick day
Podcast: Lauren Collins, Paris-based New Yorker Journalist • Writing and exploring the food and culinary culture of France
Podcast: Lauren Collins, Paris-based New Yorker Journalist
Writing and exploring the food and culinary culture of France
davidlebovitz.substack.com
February 9, 2026 at 10:02 AM
Podcast: Lauren Collins, Paris-based New Yorker Journalist • Writing and exploring the food and culinary culture of France
The Crispiest, Crunchiest Baguette in Paris • I was going to say the "best," but decided not to...
The Crispiest, Crunchiest Baguette in Paris
I was going to say the "best," but decided not to...
davidlebovitz.substack.com
February 4, 2026 at 7:04 PM
The Crispiest, Crunchiest Baguette in Paris • I was going to say the "best," but decided not to...
February 2026 Newsletter • What I'm watching, reading, cooking, and cleaning up
February 2026 Newsletter
What I'm watching, reading, cooking, and cleaning up
davidlebovitz.substack.com
February 1, 2026 at 4:03 PM
February 2026 Newsletter • What I'm watching, reading, cooking, and cleaning up
Paris Restaurants & Dining
Paris Restaurants & Dining
davidlebovitz.substack.com
January 26, 2026 at 4:05 PM
Paris Restaurants & Dining
Edna Lewis's Gingerbread • A nostalgic nod to gentler times
Edna Lewis's Gingerbread
A nostalgic nod to gentler times
davidlebovitz.substack.com
January 26, 2026 at 4:05 PM
Edna Lewis's Gingerbread • A nostalgic nod to gentler times
Brownie Brittle • With an Asian twist
Brownie Brittle
With an Asian twist
davidlebovitz.substack.com
January 26, 2026 at 4:05 PM
Brownie Brittle • With an Asian twist
At Home in Paris and Bloom Where You're Planted • Two books, from the past, that helped foreigners adjust to life in Paris
At Home in Paris and Bloom Where You're Planted
Two books, from the past, that helped foreigners adjust to life in Paris
davidlebovitz.substack.com
January 26, 2026 at 4:05 PM
At Home in Paris and Bloom Where You're Planted • Two books, from the past, that helped foreigners adjust to life in Paris
January 2026 Newsletter
• Great bread, a great meal in France, and my "Great" new cookbook!
• Great bread, a great meal in France, and my "Great" new cookbook!
January 2026 Newsletter
Great bread, a great meal in France, and my "Great" new cookbook!
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
January 2026 Newsletter
• Great bread, a great meal in France, and my "Great" new cookbook!
• Great bread, a great meal in France, and my "Great" new cookbook!
Giving Thanks, and a Favorite French Cookie Recipe • A sweet send-off to 2025
Giving Thanks, and a Favorite French Cookie Recipe
A sweet send-off to 2025
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Giving Thanks, and a Favorite French Cookie Recipe • A sweet send-off to 2025
Devil's Chocolate Cake • An American classic, revisited by Dorie Greenspan
Devil's Chocolate Cake
An American classic, revisited by Dorie Greenspan
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Devil's Chocolate Cake • An American classic, revisited by Dorie Greenspan
Mokonuts Multigrain Chocolate Chip Cookies • From Mokonuts bakery in Paris
Mokonuts Multigrain Chocolate Chip Cookies
From Mokonuts bakery in Paris
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Mokonuts Multigrain Chocolate Chip Cookies • From Mokonuts bakery in Paris
2025 Gift Guide • A few quick favorites
2025 Gift Guide
A few quick favorites
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
2025 Gift Guide • A few quick favorites
Japan Travel Tips • Some notes from my trip to Japan
Japan Travel Tips
Some notes from my trip to Japan
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Japan Travel Tips • Some notes from my trip to Japan
December Newsletter • A trip to Japan, and onward to December...
December Newsletter
A trip to Japan, and onward to December...
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
December Newsletter • A trip to Japan, and onward to December...
What I Brought Back from Japan
What I Brought Back from Japan
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
What I Brought Back from Japan
Ready for Dessert Booksigning at Smith&Son • In Paris
Ready for Dessert Booksigning at Smith&Son
In Paris
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Ready for Dessert Booksigning at Smith&Son • In Paris
Restaurants and Food Addresses in the 6th • A local's guide to the Left Bank arrondissement
Restaurants and Food Addresses in the 6th
A local's guide to the Left Bank arrondissement
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Restaurants and Food Addresses in the 6th • A local's guide to the Left Bank arrondissement
Apple Gâteau Breton • A French-inspired cake from cookbook author Susan Spungen
Apple Gâteau Breton
A French-inspired cake from cookbook author Susan Spungen
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Apple Gâteau Breton • A French-inspired cake from cookbook author Susan Spungen
November 2025 Newsletter • Plus, where I've been eating in Paris...and a taste of Japan
November 2025 Newsletter
Plus, where I've been eating in Paris...and a taste of Japan
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
November 2025 Newsletter • Plus, where I've been eating in Paris...and a taste of Japan
David Lebovitz in conversation with Leslie Brenner • A recording of my Live video with food writer Leslie Brenner.
David Lebovitz in conversation with Leslie Brenner
A recording of my Live video with food writer Leslie Brenner.
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
David Lebovitz in conversation with Leslie Brenner • A recording of my Live video with food writer Leslie Brenner.
Ready for Dessert: Tips, Chocolate Craquelin Recipe, and a little errata • And some behind-the-scenes pictures from making the book
Ready for Dessert: Tips, Chocolate Craquelin Recipe, and a little errata
And some behind-the-scenes pictures from making the book
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Ready for Dessert: Tips, Chocolate Craquelin Recipe, and a little errata • And some behind-the-scenes pictures from making the book
Tahini "Loaded" Granola • A recipe from Sesame by Rachel Simons
Tahini "Loaded" Granola
A recipe from Sesame by Rachel Simons
davidlebovitz.substack.com
January 26, 2026 at 4:05 PM
Tahini "Loaded" Granola • A recipe from Sesame by Rachel Simons
Butternut Squash Pie • An updated recipe from Ready for Dessert
Butternut Squash Pie
An updated recipe from Ready for Dessert
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Butternut Squash Pie • An updated recipe from Ready for Dessert
Fig-Yogurt Cake • A moist, seasonal cake made crowned with seasonal fruit
Fig-Yogurt Cake
A moist, seasonal cake made crowned with seasonal fruit
davidlebovitz.substack.com
January 26, 2026 at 4:04 PM
Fig-Yogurt Cake • A moist, seasonal cake made crowned with seasonal fruit