Dai Lowe
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dailowe.bsky.social
Dai Lowe
@dailowe.bsky.social
Waster
Feliz Dia de los Muertos a todos
Tacos for tea!
Blast from the past - my catalogue for the 2003 exhibition at London's Mexico Gallery
www.lucidity.ltd.uk/mexico/catal...
November 1, 2025 at 8:33 PM
October 15, 2025 at 9:24 PM
First foray into AI generation of pics for old pomes
September 28, 2025 at 6:35 PM
The joys of 3D printing
And magic
September 26, 2025 at 10:32 PM
200 years after the first railway passenger service was inaugurated, the 1420 from Stockton finally arrives at Darlington, on the opposite platform to my Azuma from Edinburgh (my original train was cancelled, of course)
September 11, 2025 at 4:34 PM
New hobby?
Fukintsugi, the ancient Japanese art of repairing broken pots with gold and lots of swearing, finishing with "Fuk it, that'll have to do!"
August 11, 2025 at 3:28 PM
We'll call him Hugh!
July 17, 2025 at 9:33 PM
Messing with sex manuals for my current project...
July 15, 2025 at 10:51 PM
Up on the rooooof
(not acrophobic old me, the roofer)
June 11, 2025 at 9:30 PM
Couldn't resist the tweak to Lazarus' last line 😉
April 17, 2025 at 9:52 AM
Tangy Risotto Milanese, with Amalfi cedro lemon, courgette, crisped prosciutto, parmesan cheese and saffron. And a salad with cedro pith.
Yeth, it ith ecthelent
April 16, 2025 at 8:06 PM
It must be forty plus years since I wrote the gag, "Don't confuse Dai with culture," said Heidi: "he thinks Flann O'Brien is an Irish quiche."

And tonight, for Paddy's Day, I have limited pleasure in unveiling the dish itself. Bacon and cabbage on potato bread

Slainté!
#StPatrick2025
March 17, 2025 at 8:32 PM
Two soups....

You have to buy a whole feckin head of celery, so the thing on the right of the minestrone is a celery and red pepper concoction.
No need to cook for the best part of a week now!
March 13, 2025 at 8:39 PM
Gradually working through the archeology of the freezer, found a sheepy shoulder.
So, a Sunday roast on a Saturday night, with sprouts, carrots, roasties, homemade mint sauce & onion gravy, washed down with a bottle of Ch Palmer '95
Yum
A few days' worth of leftovers to work with
March 8, 2025 at 10:19 PM
Soft Machine at Kinross
March 6, 2025 at 12:37 AM