Cuppin’
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Cuppin’ is a free social coffee site for antisocial enthusiasts. Track your favorite coffees, record your experiences, and explore new brewing techniques.
Hey, we’re actually moving to @unpacking.coffee - please follow us there!
January 11, 2026 at 10:14 PM
Hey, we’re actually moving to @unpacking.coffee - please follow us there!
New Cupping: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, watermelon
Yum! This really hit on the sides of my tongue. What’s...
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, watermelon
Yum! This really hit on the sides of my tongue. What’s...
Cupping Details
Dinastía Gesha Lot 2 • from Prodigal Coffee • Chemex • Flavors: cherry, watermelon
cuppin.com
January 9, 2026 at 5:57 PM
New Cupping: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, watermelon
Yum! This really hit on the sides of my tongue. What’s...
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, watermelon
Yum! This really hit on the sides of my tongue. What’s...
New Cupping: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, rose, watermelon
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, rose, watermelon
Cupping Details
Dinastía Gesha Lot 2 • from Prodigal Coffee • Chemex • Flavors: cherry, rose, watermelon
cuppin.com
January 9, 2026 at 5:02 PM
New Cupping: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, rose, watermelon
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, rose, watermelon
New Cupping: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, strawberry, pineapple, grapefruit, rose
Damn near perfect. I wasn't patient enough to wait the...
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, strawberry, pineapple, grapefruit, rose
Damn near perfect. I wasn't patient enough to wait the...
Cupping Details
Dinastía Gesha Lot 2 • from Prodigal Coffee • Chemex • Flavors: cherry, strawberry, pineapple
cuppin.com
January 6, 2026 at 11:22 PM
New Cupping: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, strawberry, pineapple, grapefruit, rose
Damn near perfect. I wasn't patient enough to wait the...
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, strawberry, pineapple, grapefruit, rose
Damn near perfect. I wasn't patient enough to wait the...
New Coffee: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Origin: Huila
Process: Anaerobic Fermentation
Roasted by: Prodigal Coffee
Origin: Huila
Process: Anaerobic Fermentation
Dinastía Gesha Lot 2
from Prodigal Coffee • Huila • Anaerobic Fermentation • Light Roast • 2100m elevation
cuppin.com
January 6, 2026 at 11:22 PM
New Coffee: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Origin: Huila
Process: Anaerobic Fermentation
Roasted by: Prodigal Coffee
Origin: Huila
Process: Anaerobic Fermentation
New Cupping: Colombia
Roasted by: Stumptown Coffee Roasters
Method: Chemex
Notes: toffee, brown sugar, hay
Roasted by: Stumptown Coffee Roasters
Method: Chemex
Notes: toffee, brown sugar, hay
Cupping Details
Colombia • from Stumptown Coffee Roasters • Chemex • Flavors: toffee, brown sugar, hay
cuppin.com
January 5, 2026 at 4:50 PM
New Cupping: Colombia
Roasted by: Stumptown Coffee Roasters
Method: Chemex
Notes: toffee, brown sugar, hay
Roasted by: Stumptown Coffee Roasters
Method: Chemex
Notes: toffee, brown sugar, hay
New Coffee: Colombia
Roasted by: Stumptown Coffee Roasters
Origin: Colombia
Roasted by: Stumptown Coffee Roasters
Origin: Colombia
Colombia
from Stumptown Coffee Roasters • Medium Roast
cuppin.com
January 5, 2026 at 4:50 PM
New Coffee: Colombia
Roasted by: Stumptown Coffee Roasters
Origin: Colombia
Roasted by: Stumptown Coffee Roasters
Origin: Colombia
New Cupping: Colombia Edinson Argote Gesha
Roasted by: PERC COFFEE
Method: Chemex
Notes: apricot, hibiscus, honeysuckle, raw sugar
Roasted by: PERC COFFEE
Method: Chemex
Notes: apricot, hibiscus, honeysuckle, raw sugar
Cupping Details
Colombia Edinson Argote Gesha • from PERC COFFEE • Chemex • Flavors: apricot, hibiscus, honeysuckle
cuppin.com
December 30, 2025 at 5:35 PM
New Cupping: Colombia Edinson Argote Gesha
Roasted by: PERC COFFEE
Method: Chemex
Notes: apricot, hibiscus, honeysuckle, raw sugar
Roasted by: PERC COFFEE
Method: Chemex
Notes: apricot, hibiscus, honeysuckle, raw sugar
New Coffee: Colombia Edinson Argote Gesha
Roasted by: PERC COFFEE
Origin: Huila
Process: Washed
Roasted by: PERC COFFEE
Origin: Huila
Process: Washed
Colombia Edinson Argote Gesha
from PERC COFFEE • Huila • Washed • Medium Roast • 1850m elevation
cuppin.com
December 30, 2025 at 5:35 PM
New Coffee: Colombia Edinson Argote Gesha
Roasted by: PERC COFFEE
Origin: Huila
Process: Washed
Roasted by: PERC COFFEE
Origin: Huila
Process: Washed
New Cupping: Colombia Edinson Argote Peach
Roasted by: PERC COFFEE
Method: Chemex
Notes: peach
Roasted by: PERC COFFEE
Method: Chemex
Notes: peach
Cupping Details
Colombia Edinson Argote Peach • from PERC COFFEE • Chemex • Flavors: peach
cuppin.com
December 27, 2025 at 4:38 PM
New Cupping: Colombia Edinson Argote Peach
Roasted by: PERC COFFEE
Method: Chemex
Notes: peach
Roasted by: PERC COFFEE
Method: Chemex
Notes: peach
New Coffee: Colombia Edinson Argote Peach
Roasted by: PERC COFFEE
Origin: Huila
Process: Co-fermented and experimental
Roasted by: PERC COFFEE
Origin: Huila
Process: Co-fermented and experimental
Colombia Edinson Argote Peach
from PERC COFFEE • Huila • Co-fermented and experimental (Peach) • Medium Roast • 1850m elevation
cuppin.com
December 27, 2025 at 4:38 PM
New Coffee: Colombia Edinson Argote Peach
Roasted by: PERC COFFEE
Origin: Huila
Process: Co-fermented and experimental
Roasted by: PERC COFFEE
Origin: Huila
Process: Co-fermented and experimental
New Cupping: Costa Rica Las Lajas Perla Natural
Roasted by: Brandywine Coffee Roasters
Method: Hario V60
Notes: strawberry, rainier cherry
Roasted by: Brandywine Coffee Roasters
Method: Hario V60
Notes: strawberry, rainier cherry
Cupping Details
Costa Rica Las Lajas Perla Natural • from Brandywine Coffee Roasters • Hario V60 • Flavors: strawberry, rainier cherry
cuppin.com
December 26, 2025 at 4:31 PM
New Cupping: Costa Rica Las Lajas Perla Natural
Roasted by: Brandywine Coffee Roasters
Method: Hario V60
Notes: strawberry, rainier cherry
Roasted by: Brandywine Coffee Roasters
Method: Hario V60
Notes: strawberry, rainier cherry
New Coffee: Costa Rica Las Lajas Perla Natural
Roasted by: Brandywine Coffee Roasters
Origin: Costa Rica
Process: Natural
Roasted by: Brandywine Coffee Roasters
Origin: Costa Rica
Process: Natural
Costa Rica Las Lajas Perla Natural
from Brandywine Coffee Roasters • Natural
cuppin.com
December 26, 2025 at 4:31 PM
New Coffee: Costa Rica Las Lajas Perla Natural
Roasted by: Brandywine Coffee Roasters
Origin: Costa Rica
Process: Natural
Roasted by: Brandywine Coffee Roasters
Origin: Costa Rica
Process: Natural
New Cupping: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: kiwi
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: kiwi
Cupping Details
Kiwi Co-Ferment by Edinson Argote • from Brandywine Coffee Roasters • Chemex • Flavors: kiwi
cuppin.com
December 23, 2025 at 5:06 PM
New Cupping: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: kiwi
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: kiwi
New Cupping: Panama Bambito Gesha
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
Cupping Details
Panama Bambito Gesha • from Oliver’s Custom Coffee • Score: 9.5 • Hario Woodneck • Flavors: grapefruit, butterscotch, jasmine
cuppin.com
December 22, 2025 at 10:54 PM
New Cupping: Panama Bambito Gesha
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
New Cupping: Panama Bambito Gesha
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
Cupping Details
Panama Bambito Gesha • from Oliver’s Custom Coffee • Score: 9.25 • Hario Woodneck • Flavors: grapefruit, butterscotch, jasmine
cuppin.com
December 22, 2025 at 10:53 PM
New Cupping: Panama Bambito Gesha
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot
New Cupping: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: plum, passionfruit, kiwi
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: plum, passionfruit, kiwi
Cupping Details
Kiwi Co-Ferment by Edinson Argote • from Brandywine Coffee Roasters • Score: 9.75 • Chemex • Flavors: plum, passionfruit, kiwi
cuppin.com
December 22, 2025 at 7:10 PM
New Cupping: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: plum, passionfruit, kiwi
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: plum, passionfruit, kiwi
New Coffee: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Origin: Huila
Process: Anaerobic Fermentation
Roasted by: Brandywine Coffee Roasters
Origin: Huila
Process: Anaerobic Fermentation
Kiwi Co-Ferment by Edinson Argote
from Brandywine Coffee Roasters • Huila • Anaerobic Fermentation • 1600-1850m elevation
cuppin.com
December 22, 2025 at 7:10 PM
New Coffee: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Origin: Huila
Process: Anaerobic Fermentation
Roasted by: Brandywine Coffee Roasters
Origin: Huila
Process: Anaerobic Fermentation
New Cupping: Hunapú
Roasted by: Heart Coffee Roasters
Method: Drip Coffee Maker
Roasted by: Heart Coffee Roasters
Method: Drip Coffee Maker
Cupping Details
Hunapú • from Heart Coffee Roasters • Score: 9.25 • Drip Coffee Maker
cuppin.com
December 20, 2025 at 5:43 PM
New Cupping: Hunapú
Roasted by: Heart Coffee Roasters
Method: Drip Coffee Maker
Roasted by: Heart Coffee Roasters
Method: Drip Coffee Maker
New Cupping: Panama Bambito Gesha by Oliver’s Custom Coffee
Score: 9.5/100
Method: Chemex
Notes: grapefruit, jasmine, bergamot
Score: 9.5/100
Method: Chemex
Notes: grapefruit, jasmine, bergamot
Cupping Details
Panama Bambito Gesha • from Oliver’s Custom Coffee • Score: 9.5 • Chemex • Flavors: grapefruit, jasmine, bergamot
cuppin.com
December 19, 2025 at 7:49 PM
New Cupping: Panama Bambito Gesha by Oliver’s Custom Coffee
Score: 9.5/100
Method: Chemex
Notes: grapefruit, jasmine, bergamot
Score: 9.5/100
Method: Chemex
Notes: grapefruit, jasmine, bergamot