This is why corn is never going away. Article on the impact of removing one corn ingredient from a popular beverage and the cascading, economical impact.

fortune.com/2025/07/17/t...

From banning popcorn in movie theaters to the birth of dextrose.

Plus, an update on Christine Robinson from the most shared corn allergy article from The Atlantic.

The December 2024 update to the Corn Allergy Library is ready.

www.cornallergylibrary.org/notes
#cornallergy #celiac

The Poison Squad by Deborah Blum
*Witness the birth of glucose, corn syrup, & dextrose.
*Learn the challenges of the development of food ingredient & labeling regulations.
*Discover the difficulties in creating transparency in food production for those of us with food allergies beyond the top nine.

From Rachel Carson to John Oliver, see the latest additions to the Corn Allergy Library and learn more about the ubiquitousness of corn and its history.

#lastweektonight #silentspring #cornallergy #maizeallergy #foodallergies #celiac #corn #maize #foodhistory #agriculture

That 15% of US Domestic Corn statistic affects nearly all of our food and medicine.

That's the incredible challenge of living with a corn allergy or intolerance.

Thanks @lastweektonight1.bsky.social for a great episode!

#cornallergy #corn #food #medicine

Corn derivatives are in our food system. Matt Siegel talks about some in "The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat" including baking powder, caramel, cellulose, citric acid, dextrose, inositol, malt, maltodextrin, and monosodium glutamate (MSG)."

Why did I start the Corn Allergy Library?

I wish I had a central source of info when corn became a problem. I vowed that once I learned how to eat outside of the food system, I would throw together something that would help others.

My motto: Be who you need.