Marine ecophysiologist & evolutionary biologist | Global change, lipids, genomics, nutrition, disease 🦪🧬🦠🌡️
2nd PhD chapter is out! We studied the effects of ocean acidification and warming, tidal treatment and food availability on oysters. We reported that food availability emerged as the predominant factor in oyster performance and disease susceptibility.
doi.org/10.1016/j.aq...
2nd PhD chapter is out! We studied the effects of ocean acidification and warming, tidal treatment and food availability on oysters. We reported that food availability emerged as the predominant factor in oyster performance and disease susceptibility.
doi.org/10.1016/j.aq...
If you want to be added (or deleted), or know other I have missed (many for sure) - just contact me and I'll sort it
go.bsky.app/RS5zQHv
If you want to be added (or deleted), or know other I have missed (many for sure) - just contact me and I'll sort it
go.bsky.app/RS5zQHv