Coby Le Wagon
@cobythewagon.bsky.social
Furry Photographer, Streamer, and DnD DM living it up in Colorado|23|He/Him|Always looking for new Friends to Stream with!
Telegram: https://t.me/cobythewagon
Telegram: https://t.me/cobythewagon
(3/3) This dish reflects that stillness. Apples gently poached until tender, wine and honey reduced into something golden, and cream softened into balance. Nothing rushes here. The feast ends the way Ladon stands watch — patient, luminous, and timeless.
January 6, 2026 at 7:04 PM
(3/3) This dish reflects that stillness. Apples gently poached until tender, wine and honey reduced into something golden, and cream softened into balance. Nothing rushes here. The feast ends the way Ladon stands watch — patient, luminous, and timeless.
(2/3) In Greek mythology, Ladon is the many-headed dragon who guards the apples of immortality in the Garden of the Hesperides. Unlike other dragons, he is not a force of chaos, but of vigilance — a quiet, eternal presence tasked with protecting what must not be taken lightly.
January 6, 2026 at 7:04 PM
(2/3) In Greek mythology, Ladon is the many-headed dragon who guards the apples of immortality in the Garden of the Hesperides. Unlike other dragons, he is not a force of chaos, but of vigilance — a quiet, eternal presence tasked with protecting what must not be taken lightly.
(1/3) After harvest comes stillness. Ladon does not rage or rule, he protects. (See more about Ladon below)
Riesling-Poached Apples with Vanilla Cream & Honey
Wine – Late Harvest Riesling
Mocktail – Spiced Apple Juice
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
Riesling-Poached Apples with Vanilla Cream & Honey
Wine – Late Harvest Riesling
Mocktail – Spiced Apple Juice
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
January 6, 2026 at 7:04 PM
(1/3) After harvest comes stillness. Ladon does not rage or rule, he protects. (See more about Ladon below)
Riesling-Poached Apples with Vanilla Cream & Honey
Wine – Late Harvest Riesling
Mocktail – Spiced Apple Juice
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
Riesling-Poached Apples with Vanilla Cream & Honey
Wine – Late Harvest Riesling
Mocktail – Spiced Apple Juice
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
(3/3) This dish reflects that rebirth. Corn charred until sweet and smoky, fresh greens stirred by lime and wind, and chili-lime cream drifting through it all. It’s warm and bright at the same time — the feeling of standing in a field just after sunrise, when life starts moving again.
January 4, 2026 at 7:43 PM
(3/3) This dish reflects that rebirth. Corn charred until sweet and smoky, fresh greens stirred by lime and wind, and chili-lime cream drifting through it all. It’s warm and bright at the same time — the feeling of standing in a field just after sunrise, when life starts moving again.
(2/3) In Mesoamerican mythology, Quetzalcóatl, the Feathered Serpent, is a creator and culture-bringer. He is tied to corn, agriculture, wind, and rebirth — a god who teaches humanity how to live, farm, and flourish. His presence marks renewal, not destruction.
January 4, 2026 at 7:43 PM
(2/3) In Mesoamerican mythology, Quetzalcóatl, the Feathered Serpent, is a creator and culture-bringer. He is tied to corn, agriculture, wind, and rebirth — a god who teaches humanity how to live, farm, and flourish. His presence marks renewal, not destruction.
(1/3) After water comes growth. Quetzalcóatl doesn’t conquer, he renews the land (See more about Quetzalcóatl below)
Warm Fire-Roasted Corn & Romaine Salad with Chili-Lime Cream
Cocktail – Feathered Dawn
Mocktail – The Morning Wind
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
Warm Fire-Roasted Corn & Romaine Salad with Chili-Lime Cream
Cocktail – Feathered Dawn
Mocktail – The Morning Wind
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
January 4, 2026 at 7:43 PM
(1/3) After water comes growth. Quetzalcóatl doesn’t conquer, he renews the land (See more about Quetzalcóatl below)
Warm Fire-Roasted Corn & Romaine Salad with Chili-Lime Cream
Cocktail – Feathered Dawn
Mocktail – The Morning Wind
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
Warm Fire-Roasted Corn & Romaine Salad with Chili-Lime Cream
Cocktail – Feathered Dawn
Mocktail – The Morning Wind
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
(3/3) This dish reflects that motion. Broth layered with deep sea flavors, udon drifting like currents, and a soft egg resting like moonlight on water. Narutomaki echoes the spiral of waves. Nothing is fixed. Everything flows. It’s a moment suspended between tides.
January 2, 2026 at 7:03 PM
(3/3) This dish reflects that motion. Broth layered with deep sea flavors, udon drifting like currents, and a soft egg resting like moonlight on water. Narutomaki echoes the spiral of waves. Nothing is fixed. Everything flows. It’s a moment suspended between tides.
(2/3) In Japanese mythology, Ryūjin is the dragon god of the sea, ruler of tides and storms, and keeper of the coral palace Ryūgū-jō. He governs the rhythm of the ocean itself — the pull of the moon, the rise and fall of water, and the unseen forces that move the world.
January 2, 2026 at 7:03 PM
(2/3) In Japanese mythology, Ryūjin is the dragon god of the sea, ruler of tides and storms, and keeper of the coral palace Ryūgū-jō. He governs the rhythm of the ocean itself — the pull of the moon, the rise and fall of water, and the unseen forces that move the world.
(1/3) Rain settles into the sea. Ryūjin doesn’t bring calm — he brings movement. (See more about Ryūjin below)
Udon in Miso–Kombu Broth with Poached Egg & Narutomaki
Cocktail – Moon Over the Tide
Mocktail – Moonlight on Ryūgū-jō
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
Udon in Miso–Kombu Broth with Poached Egg & Narutomaki
Cocktail – Moon Over the Tide
Mocktail – Moonlight on Ryūgū-jō
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
January 2, 2026 at 7:03 PM
(1/3) Rain settles into the sea. Ryūjin doesn’t bring calm — he brings movement. (See more about Ryūjin below)
Udon in Miso–Kombu Broth with Poached Egg & Narutomaki
Cocktail – Moon Over the Tide
Mocktail – Moonlight on Ryūgū-jō
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
Udon in Miso–Kombu Broth with Poached Egg & Narutomaki
Cocktail – Moon Over the Tide
Mocktail – Moonlight on Ryūgū-jō
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking
Ooooo, love me some cookies, those Nutter Butter ones sound heavenly. I'd love to see more pies you make too! I do lots of cooking and some baking stuff and photography so if you need any tips just hmu!
January 2, 2026 at 4:39 AM
Ooooo, love me some cookies, those Nutter Butter ones sound heavenly. I'd love to see more pies you make too! I do lots of cooking and some baking stuff and photography so if you need any tips just hmu!
I need some shipped to me ASAP!
January 1, 2026 at 11:44 PM
I need some shipped to me ASAP!
I am scared of what this means. Maybe this means I need to cook more potatoes? Or I am going to become a potato?
January 1, 2026 at 11:43 PM
I am scared of what this means. Maybe this means I need to cook more potatoes? Or I am going to become a potato?
Ooooooo, it still looks really good! It's been forever since Ive done some baking. I need to work on my French tarts a bit more. Whats your favorite thing to bake?
January 1, 2026 at 11:40 PM
Ooooooo, it still looks really good! It's been forever since Ive done some baking. I need to work on my French tarts a bit more. Whats your favorite thing to bake?
That looks super tasty!
January 1, 2026 at 11:35 PM
That looks super tasty!
Happy New Years! Today for Breakfast I decided to make some Orange and Chocolate Chip Pancakes, whipped Orange Butter, some Sausage Patties, and a Mimosa with some left over Champagne. What food stuff or themes would you like to see me challenge this year?
#HappyNewYears #Cooking #Furry #Breakfast
#HappyNewYears #Cooking #Furry #Breakfast
January 1, 2026 at 7:19 PM
Happy New Years! Today for Breakfast I decided to make some Orange and Chocolate Chip Pancakes, whipped Orange Butter, some Sausage Patties, and a Mimosa with some left over Champagne. What food stuff or themes would you like to see me challenge this year?
#HappyNewYears #Cooking #Furry #Breakfast
#HappyNewYears #Cooking #Furry #Breakfast
(3/3) This dish reflects that gentleness. A clear, mineral broth scented with ginger and lime, tender cod resting like a raindrop, and jasmine rice to ground it all. Nothing shouts. Everything settles. It’s the quiet moment when the storm passes and the world feels new again.
December 30, 2025 at 6:57 PM
(3/3) This dish reflects that gentleness. A clear, mineral broth scented with ginger and lime, tender cod resting like a raindrop, and jasmine rice to ground it all. Nothing shouts. Everything settles. It’s the quiet moment when the storm passes and the world feels new again.
(2/3) In Chinese mythology, Lóng are benevolent dragons tied to rain, rivers, and agriculture. They command storms not as weapons, but as forces of balance. They bring water when the land needs it most. To see a dragon was considered auspicious, a sign that harmony was returning.
December 30, 2025 at 6:57 PM
(2/3) In Chinese mythology, Lóng are benevolent dragons tied to rain, rivers, and agriculture. They command storms not as weapons, but as forces of balance. They bring water when the land needs it most. To see a dragon was considered auspicious, a sign that harmony was returning.
(1/3) After fire comes rain. Lóng does not destroy — they restore. (See more about Lóng below)
Cod in Ginger–Lime Broth with Jasmine Rice
Cocktail – Azure Dragon
Mocktail – Pearl of Rain
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking #Homecooking
Cod in Ginger–Lime Broth with Jasmine Rice
Cocktail – Azure Dragon
Mocktail – Pearl of Rain
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking #Homecooking
December 30, 2025 at 6:57 PM
(1/3) After fire comes rain. Lóng does not destroy — they restore. (See more about Lóng below)
Cod in Ginger–Lime Broth with Jasmine Rice
Cocktail – Azure Dragon
Mocktail – Pearl of Rain
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking #Homecooking
Cod in Ginger–Lime Broth with Jasmine Rice
Cocktail – Azure Dragon
Mocktail – Pearl of Rain
(Recipe cards below)
#FoodPhotography #Furry #Dragon #Cooking #Homecooking
(3/3) This dish reflects Fáfnir’s transformation. Sweet glazed pork seared, carrots cooked until their natural sugars deepen and darken, and potatoes spiced like coins pulled from embers. It mirrors a hoard that glitters beautifully while hiding the cost of obsession.
December 28, 2025 at 7:01 PM
(3/3) This dish reflects Fáfnir’s transformation. Sweet glazed pork seared, carrots cooked until their natural sugars deepen and darken, and potatoes spiced like coins pulled from embers. It mirrors a hoard that glitters beautifully while hiding the cost of obsession.
(2/3) Fáfnir comes from Norse mythology, where he begins as a dwarf driven mad by greed after murdering his own father for a cursed hoard of gold. That obsession slowly turns him into a dragon, a creature made to guard what he can never enjoy.
December 28, 2025 at 7:01 PM
(2/3) Fáfnir comes from Norse mythology, where he begins as a dwarf driven mad by greed after murdering his own father for a cursed hoard of gold. That obsession slowly turns him into a dragon, a creature made to guard what he can never enjoy.
(1/3) Fáfnir didn’t start as a dragon, he became one by clinging too hard to what he loved. (See more about Fafnir below)
Pork Medallions, Carrot Purée & Spiced Potatoes
Cocktail – Fáfnir’s Hoard
Mocktail – Liquid Gold
(Recipe Cards Below)
#FoodPhotography #Furry #Dragon #Cooking #Homecooking
Pork Medallions, Carrot Purée & Spiced Potatoes
Cocktail – Fáfnir’s Hoard
Mocktail – Liquid Gold
(Recipe Cards Below)
#FoodPhotography #Furry #Dragon #Cooking #Homecooking
December 28, 2025 at 7:01 PM
(1/3) Fáfnir didn’t start as a dragon, he became one by clinging too hard to what he loved. (See more about Fafnir below)
Pork Medallions, Carrot Purée & Spiced Potatoes
Cocktail – Fáfnir’s Hoard
Mocktail – Liquid Gold
(Recipe Cards Below)
#FoodPhotography #Furry #Dragon #Cooking #Homecooking
Pork Medallions, Carrot Purée & Spiced Potatoes
Cocktail – Fáfnir’s Hoard
Mocktail – Liquid Gold
(Recipe Cards Below)
#FoodPhotography #Furry #Dragon #Cooking #Homecooking
Welcome to the Feast of Dragons
Each course in this feast is inspired by a different dragon from mythology — Norse, Chinese, Japanese, Mesoamerican, and Greek.
A story told slowly, one plate at a time. Dragons welcome.
#FoodPhotography #Food #Furry #FoodPhoto #Dragons #Mythology #Menu
Each course in this feast is inspired by a different dragon from mythology — Norse, Chinese, Japanese, Mesoamerican, and Greek.
A story told slowly, one plate at a time. Dragons welcome.
#FoodPhotography #Food #Furry #FoodPhoto #Dragons #Mythology #Menu
December 26, 2025 at 7:11 PM
Welcome to the Feast of Dragons
Each course in this feast is inspired by a different dragon from mythology — Norse, Chinese, Japanese, Mesoamerican, and Greek.
A story told slowly, one plate at a time. Dragons welcome.
#FoodPhotography #Food #Furry #FoodPhoto #Dragons #Mythology #Menu
Each course in this feast is inspired by a different dragon from mythology — Norse, Chinese, Japanese, Mesoamerican, and Greek.
A story told slowly, one plate at a time. Dragons welcome.
#FoodPhotography #Food #Furry #FoodPhoto #Dragons #Mythology #Menu
Today’s drink is the Réveillon.
The final pour of Advent of Cocktails 2025. Warm, spiced, and meant to linger — a proper way to close it out. Thanks for drinking along.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
The final pour of Advent of Cocktails 2025. Warm, spiced, and meant to linger — a proper way to close it out. Thanks for drinking along.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
December 25, 2025 at 4:08 AM
Today’s drink is the Réveillon.
The final pour of Advent of Cocktails 2025. Warm, spiced, and meant to linger — a proper way to close it out. Thanks for drinking along.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
The final pour of Advent of Cocktails 2025. Warm, spiced, and meant to linger — a proper way to close it out. Thanks for drinking along.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
It definitely is gayer and I am here for it
December 24, 2025 at 5:34 AM
It definitely is gayer and I am here for it
I loved watching Dandadan my first time. It's such a goofy fun time
December 24, 2025 at 5:28 AM
I loved watching Dandadan my first time. It's such a goofy fun time