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Fascinating @thestar.com piece here on the Leamington, Ontario plant breeder creating new tomatoes for Heinz ketchup. "We don't breed for taste." www.thestar.com/business/how...
How a research facility in Leamington developed a top secret tomato that could take on the world
The surprising story of H2590, a meaty new tomato developed in Ontario that has the potential to make the storied 'Ketchup Pack,' supplying Heinz ketchup, salsa and pasta sauce all
www.thestar.com
December 9, 2024 at 9:27 PM
Fascinating @thestar.com piece here on the Leamington, Ontario plant breeder creating new tomatoes for Heinz ketchup. "We don't breed for taste." www.thestar.com/business/how...
Pete Wells finds one of Japan’s foremost sushi masters running an as-yet-unheralded counter in NYC. Really nice reporting here. www.nytimes.com/2024/12/09/d...
Sushi Sho, One of Japan’s Greatest Sushi Makers, Lands in Manhattan
To little fanfare, Keiji Nakazawa is sweating the details of the exacting Edomae tradition at Sushi Sho in Midtown.
www.nytimes.com
December 9, 2024 at 12:38 PM
Pete Wells finds one of Japan’s foremost sushi masters running an as-yet-unheralded counter in NYC. Really nice reporting here. www.nytimes.com/2024/12/09/d...
This is great. Dakshana Bascaramurty of @theglobeandmail.com dives nicely into the world of candied fruit—less and less niche every day—featuring Camilla Wynne, Patrice Demers and more. www.theglobeandmail.com/life/food-an...
Candied fruit is good, actually – and these chefs are trying to revive the storied delicacy
A treat made since ancient times, modern bakers and chefs are reinventing candied fruit to delight the senses with its colour, texture, and taste
www.theglobeandmail.com
December 4, 2024 at 3:54 PM
This is great. Dakshana Bascaramurty of @theglobeandmail.com dives nicely into the world of candied fruit—less and less niche every day—featuring Camilla Wynne, Patrice Demers and more. www.theglobeandmail.com/life/food-an...