chefcdB
@chefcdb.bsky.social
here for the soul food & endless stories about/from “the deep blue sea”
chef de astonishments
sommelier d’etoiles
raconteur du paradoxes
surrealist flavors & James Beard are my north/south compass as a gastronaut….
chef de astonishments
sommelier d’etoiles
raconteur du paradoxes
surrealist flavors & James Beard are my north/south compass as a gastronaut….
I’ve been a magnolia marauder all summer, plucking a flower now & again to churn into ice cream or to conjure magnolia petal simple syrup for iced tea… this is my teensy magnolia ice cream “petit four” w/ gingersnap bottom + macadamia cream cookie top…
August 3, 2025 at 9:04 PM
I’ve been a magnolia marauder all summer, plucking a flower now & again to churn into ice cream or to conjure magnolia petal simple syrup for iced tea… this is my teensy magnolia ice cream “petit four” w/ gingersnap bottom + macadamia cream cookie top…
Hey, perhaps I have finally crashed the gates into BlueSky.
Chef Chris beaming in from New Orleans, where I have a mighty idea about where to revive my Green Goddess…
Chef Chris beaming in from New Orleans, where I have a mighty idea about where to revive my Green Goddess…
April 16, 2025 at 8:34 PM
Hey, perhaps I have finally crashed the gates into BlueSky.
Chef Chris beaming in from New Orleans, where I have a mighty idea about where to revive my Green Goddess…
Chef Chris beaming in from New Orleans, where I have a mighty idea about where to revive my Green Goddess…