- a quintessential pastry of the autumn season
- all-butter pie crust, a combination Granny Smith and Gala apples, brown sugar, and a combination of cinnamon, alspice, nutmeg, and clove, with a woven pastry lattice and sprinkling of cinnamon sugar
#philippines #chef #apple #autumn
- a quintessential pastry of the autumn season
- all-butter pie crust, a combination Granny Smith and Gala apples, brown sugar, and a combination of cinnamon, alspice, nutmeg, and clove, with a woven pastry lattice and sprinkling of cinnamon sugar
#philippines #chef #apple #autumn
So a better way to say it is “BUILDING my own crowd” because it’s better for my mind and soul if I work from the ground up.
So a better way to say it is “BUILDING my own crowd” because it’s better for my mind and soul if I work from the ground up.
And I don’t know about you, but I enjoy Halloween more compared to Christmas. The idea of making autumn-themed desserts out of pumpkin and ginger is such an appealing thing to me.
And I don’t know about you, but I enjoy Halloween more compared to Christmas. The idea of making autumn-themed desserts out of pumpkin and ginger is such an appealing thing to me.
PASAY CITY
Geek+Pop Alpha
February 28 - March 1
World Trade Center
Pastry & Savory Menu to be revealed on February 2025.
PASAY CITY
Geek+Pop Alpha
February 28 - March 1
World Trade Center
Pastry & Savory Menu to be revealed on February 2025.
Bummer.
Bummer.
Pic # 1: CebuLitFest x Komiket, Nov 2022 (Captain Incooknito era)
Pic # 2: Art To Cart, Oct 2023 (Captain Incooknito era)
Pic # 3: Raket Sa Vargas, March 2024 (Chef Budz Marata era)
Pic # 4: Philippine Kids Content Festival, Oct 2024 (Chef Budz Marata era)
Pic # 1: CebuLitFest x Komiket, Nov 2022 (Captain Incooknito era)
Pic # 2: Art To Cart, Oct 2023 (Captain Incooknito era)
Pic # 3: Raket Sa Vargas, March 2024 (Chef Budz Marata era)
Pic # 4: Philippine Kids Content Festival, Oct 2024 (Chef Budz Marata era)
I’ll find items to complement the two-tone black-and-white and industrial aesthetics I’m pushing for.
I’ll find items to complement the two-tone black-and-white and industrial aesthetics I’m pushing for.
November 16-17
BACOLOD CITY
(APEX CON)
November 30
CEBU CITY
(Bakers & Dinners Cebu [Chef Budz’s solo event])
December 14
QUEZON CITY
(Bakers & Dinners: Festive Day [Chef Budz’s solo event])
April 2025
ILOILO CITY
(?????)
November 16-17
BACOLOD CITY
(APEX CON)
November 30
CEBU CITY
(Bakers & Dinners Cebu [Chef Budz’s solo event])
December 14
QUEZON CITY
(Bakers & Dinners: Festive Day [Chef Budz’s solo event])
April 2025
ILOILO CITY
(?????)
(1 of 4)
I’ll be flying to Bacolod City for the first time for APEX CON, and I’ll be releasing my all-pastry menu in 4 teaser posts in the weekends leading up to the event.
Let’s get started with two Thanksgiving signature desserts: Pumpkin Pie and Key Lime Pie!
(1 of 4)
I’ll be flying to Bacolod City for the first time for APEX CON, and I’ll be releasing my all-pastry menu in 4 teaser posts in the weekends leading up to the event.
Let’s get started with two Thanksgiving signature desserts: Pumpkin Pie and Key Lime Pie!
- a signature Halloween & Thanksgiving dessert
- all-butter crust, pumpkin purée out of fresh pumpkin, mixed spices (cinnamon, clove, alspice, nutmeg), eggs, evaporated milk, brown sugar, whipped cream
#philippines🇵🇭 #chef #pumpkin #pumpkinpie #pie #halloween #thanksgiving
- a signature Halloween & Thanksgiving dessert
- all-butter crust, pumpkin purée out of fresh pumpkin, mixed spices (cinnamon, clove, alspice, nutmeg), eggs, evaporated milk, brown sugar, whipped cream
#philippines🇵🇭 #chef #pumpkin #pumpkinpie #pie #halloween #thanksgiving
And look - a new signboard!
And look - a new signboard!
- a special-request pastry for Priya
- graham-crumb crust, key-lime custard sweetened with condensed milk, torched Italian meringue
#philippines🇵🇭 #chef #pie #keylime #keylimepie
- a special-request pastry for Priya
- graham-crumb crust, key-lime custard sweetened with condensed milk, torched Italian meringue
#philippines🇵🇭 #chef #pie #keylime #keylimepie
Also, I danced to Twice’s TT in front of the lolita crowd last night (1-minute reel on Facebook)
Also, I danced to Twice’s TT in front of the lolita crowd last night (1-minute reel on Facebook)
- a special-request cake for Paolo
- lemon sponge cake drenched in lemon juice-sugar syrup, lemon buttercream frosting
#philippines🇵🇭 #chef #cake #birthdaycake #minimalistcake
- a special-request cake for Paolo
- lemon sponge cake drenched in lemon juice-sugar syrup, lemon buttercream frosting
#philippines🇵🇭 #chef #cake #birthdaycake #minimalistcake
- Traditional Croque Monsieur
- Horiatiki Salata (Greek Salad)
- Spinach & Egg Salad Sandwiches
This marks my savory debut after doing pastries and sweets for 2 years. I hope they’ll love it.
- Traditional Croque Monsieur
- Horiatiki Salata (Greek Salad)
- Spinach & Egg Salad Sandwiches
This marks my savory debut after doing pastries and sweets for 2 years. I hope they’ll love it.
The name’s Budz Marata and I’m a freelance chef from Manila.
I don’t like to say much as I let my photos and videos do the talking.
I cook. I bake. I take online orders.
That’s all you need to know about me.
The name’s Budz Marata and I’m a freelance chef from Manila.
I don’t like to say much as I let my photos and videos do the talking.
I cook. I bake. I take online orders.
That’s all you need to know about me.