LightNews LightNews
burcon.bsky.social
@burcon.bsky.social
9 followers 1 following 100 posts
Posts Replies Media Videos
burcon.bsky.social
UK Food Manufacturers Urged to Reformulate Products With More Plant Proteins and Fibre

vegconomist.com/ingredients/...

#agtech #foodtech #innovation #foodsecurity #sustainableliving #sustainablefoods #plantbased #plantbasedfoods #newproteins #peaprotein #canolaprotein #sunflowerprotein #favaprot
UK Food Manufacturers Urged to Reformulate Products With More Plant Proteins and Fibre - vegconomist - the vegan business magazine
The UK has been urged to increase dietary fibre intake and boost the role of legumes and plant proteins in everyday diets.
vegconomist.com
November 7, 2025 at 7:14 PM
burcon.bsky.social
"With recent production runs committed to multiple customers, we are reaffirming our calendar 2025 revenue target of $1–3 million."

News: Burcon Announces Fiscal 2026 Second Quarter Conference Call and Presentation to be Held on November 12, 2025
burcon.ca/2025/11/burc...

#agtech #foodtech #sales
November 6, 2025 at 1:09 PM
burcon.bsky.social
Companies have to keep up with social trends, dietary preferences and changing demographics, otherwise they could “miss some of the business opportunities”

www.fooddive.com/news/food-in...

#agtech #foodtech #innovation #plantbased #plantbasedfoods #futureoffood #newproteins #esg #glp1 #campbell
Food companies are under pressure to innovate faster than ever before
As social media shortens the lifespan of certain ingredient trends, the industry remains torn over whether to focus efforts on fewer and bigger bets.
www.fooddive.com
October 31, 2025 at 6:56 PM
burcon.bsky.social
"Pea, chickpea and sunflower proteins show strongest growth potential globally"

www.foodnavigator.com/Article/2025...

#plantbasedtrends #innovation #agtech #foodtech #plantbasedfoods #futureoffood #peaprotein #canolaprotein #favaprotein #sunflowerprotein #taste #nutrition #health #glp1 #esg
Plant-based protein: Functionality grows as meat alternatives fade
Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could take the market by storm, and which are more likely to decline than rise? An...
www.foodnavigator.com
October 29, 2025 at 5:25 PM
burcon.bsky.social
“It delivers the same taste people love, now with a bonus of 10 grams of protein per serving.”

www.foodbusinessnews.net/articles/291...

#proteintrend #innovation #agtech #foodtech #plantbased #proteinhealth #nutrition #glp1 #esg #health #convenience #taste #newproduct
Pop-Tarts joins the protein movement
New offering contains 10 grams of protein per serving.
www.foodbusinessnews.net
October 27, 2025 at 4:43 PM
burcon.bsky.social
Coca Cola accelerating sales of low- and no-calorie options and high-protein beverages with stepped-up marketing and production

www.foodnavigator-usa.com/Article/2025...

#protein #innovation #trend #health #glp1 #esg #health #nutrition #lifestyle
Coca-Cola leans into protein, ‘zeros and diets’ as GLP-1 users reshape beverage habits
Coca-Cola Co. executives appear unperturbed by a drop in consumption of full-sugar soft drinks by the rising number of consumers on appetite-suppressing GLP-1 drugs – choosing instead to lean into acc...
www.foodnavigator-usa.com
October 24, 2025 at 5:49 PM
burcon.bsky.social
European Innovation Council is funding research and innovation in the protein transition, exploring technology that can utilise plant-based proteins for human consumption

www.foodnavigator.com/Article/2025...

#agtech #foodtech #news #plantbased #foodsecurity #nutrition #esg #feedtheworld #protein
Protein transition a priority for EU investment
In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food security was at the centre of the EU's priorities in food, and how the protein t...
www.foodnavigator.com
October 23, 2025 at 4:48 PM
burcon.bsky.social
Thanks for the mention Vegconomist!

“This outcome is a powerful validation of our technology platform. Achieving dairy-like melt and stretch has long been the holy grail of plant-based innovation."

vegconomist.com/studies-numb...

#foodtech #esg #dairyfree #cheese #plantbased #health #innovation
Pea & Sunflower Proteins by Burcon Outperform a Leading Competitor in Plant-Based Cheese Applications - vegconomist - the vegan business magazine
A study conducted by Canada's University of Guelph has found that Burcon NutraScience Corporation's Peazazz®C pea protein and Solatein™ sunflower
vegconomist.com
October 22, 2025 at 5:26 PM
burcon.bsky.social
Thank you Food Ingredients First for the feature!

“Burcon’s pea protein outperformed all other commercial pea protein isolates currently available for plant-based cheese production,”
www.foodingredientsfirst.com/news/burcon-...

#agtech #foodtech #innovation #plantbased #plantbasedfoods #dairyfree
Study shows Burcon’s pea and sunflower protein ingredients boost plant-based cheese
Plant-based cheese has been criticized over the last few years because often it doesn’t have the same taste sensation, mouthfeel, melting and functional properties consumers associate with tradi...
www.foodingredientsfirst.com
October 21, 2025 at 6:27 PM
burcon.bsky.social
Takeaways:
- Powerful third-party validation of Burcon technologies
- Significant customer activity in the plant-based cheese category
- Burcon tech delivers highest purity plant proteins enabling dairy-like attributes in plant-based cheese

youtu.be/RramueIQkh8

#science #dairyfree #cheese #esg
Burcon NutraScience (BU) CEO Kip Underwood: Burcon plant-based cheese outperforms in 3rd Party Study
YouTube video by Radius Research
youtu.be
October 21, 2025 at 5:35 PM
burcon.bsky.social
“Burcon’s pea protein outperformed all other commercial #peaprotein isolates currently available for #plantbased #cheese production,” said Dr. Alejandro G. Marangoni, Professor and Tier 1 Canada Research Chair in Food, Health and Aging at the University of Guelph.

burcon.ca/2025/10/burc...
October 20, 2025 at 12:11 PM
burcon.bsky.social
"...42% of consumers globally say they are actively looking for sustainable alternatives to conventional products. As a result, the sustainability credentials of ingredients are under the spotlight like never before.”
www.foodingredientsfirst.com/special-repo...

#agtech #foodtech #plantbased #esg
Plant-based proteins drive innovation as consumers seek eco-friendly and health-conscious food
Plant-based ingredients continue to gain traction as the emerging go-to protein sources for food innovators looking for sustainable solutions that will feed the world’s growing population and ap...
www.foodingredientsfirst.com
October 19, 2025 at 9:23 PM
burcon.bsky.social
General Mills leaning into #protein fortified products in 2026!

“ … We believe we’re uniquely positioned to deliver great tasting, affordable protein for families and we’re making significant investments to broaden our protein lineup this year,”
www.foodbusinessnews.net/articles/291...
#tech #glp1
Price and protein central to General Mills’ 2026 retail strategy
The company also is seeking growth from Hispanic and 55-plus consumers.
www.foodbusinessnews.net
October 17, 2025 at 4:40 PM
burcon.bsky.social
Thanks for the mention Sammy Bredar! Burcon proteins are well-positioned to meet the growing demand for #sustainable #plantproteins

www.provisioneronline.com/articles/119...
#agtech #foodtech #innovation #tech #plantbased #taste #health #nutrition #glp1 #esg #weightloss #fitness #lifestyle #finance
Alternative proteins gain renewed interest among nutrition-conscious shoppers
The alternative protein category is experiencing strong consumer interest once more, aligning with concerns over nutrition, sustainability and animal welfare, as well as increased demand for convenien...
www.provisioneronline.com
October 16, 2025 at 5:04 PM
burcon.bsky.social
During PepsiCo’s earnings call, executives pointed to #protein as a #growth opportunity for the food and beverage giant. With the #newproduct launches, PepsiCo wants to create protein-enhanced beverages that customers can consume at multiple times throughout the day.
www.fooddive.com/news/pepsico...
PepsiCo taps into protein boom with 3 beverage innovations
Innovations to Muscle Milk, Propel and Starbucks Coffee will reflect growing consumer demand for the nutrient throughout the day.
www.fooddive.com
October 15, 2025 at 5:16 PM
burcon.bsky.social
Thanks for the mention Claudia O'Donnell! Excellent article on emerging protein sources. The world needs more #sustainable, #plantbased #protein sources to feed its #growingpopulation

www.foodprocessing.com/product-deve...

#agtech #foodtech #innovation #plantbasedfoods #foodsecurity #esg
Global Insights Fuel Emerging Protein Sources
Beyond the technical advances in protein properties and sourcing, awareness of international food standards is crucial for suppliers and food processors with global involvement...
www.foodprocessing.com
October 9, 2025 at 1:43 PM
burcon.bsky.social
Plant-based functional beverages tap into a trio of consumer characteristics: health consciousness, lifestyle shifts and a demand for ingredient transparency.

www.beveragedaily.com/Article/2025...

#agtech #foodtech #climatetech #plantbased #plantbasedfoods #plantbasedbeverages #innovation #glp1
Plant power: How plant-based trends are shaping the future of the functional beverages industry
Consumers are increasingly interested in health-conscious, sustainable, and transparent ingredient choices, leading to a rise in botanical infusions, adaptogens, functional mushrooms, prebiotic sodas,...
www.beveragedaily.com
October 7, 2025 at 5:50 PM
burcon.bsky.social
"Big picture, customer interest and demand for our products have exceeded all of our expectations."

Key Takeaways:
- 200+ active customer projects with repeat sales
- 30+ customers in late-stage product trials
- Record production weeks with consistent product quality

youtu.be/JwJ5RswC4yE

#agtech
Burcon NutraScience (BU) Sales and Production Update with CEO Kip Underwood
YouTube video by Radius Research
youtu.be
October 6, 2025 at 4:53 PM
burcon.bsky.social
According to Innova Market Insights, 60% of global consumers agree, or strongly agree, that plant-based alternative flavors will eventually improve
www.foodingredientsfirst.com/news/plant-b...

#agtech #foodtech #taste #plantbased #plantbasedfoods #futureoffood #innovation #newflavor #newproduct
Plant-based alternatives: Why brands can win with new flavor innovation
Plant-based alternative brands are missing opportunities to attract consumers due to a lack of new flavor innovation. A gap has emerged between consumer expectations of taste and flavor in alt-meat an...
www.foodingredientsfirst.com
October 1, 2025 at 5:52 PM
burcon.bsky.social
Protein-dense diets, recipes and food products have been a growing trend in the food industry for well over a year, appearing on social media and gaining more shelf space at grocery stores, including Kroger’s.

www.fooddive.com/news/kroger-...

#agtech #foodtech #proteinfoods #plantbased #protein
Kroger debuts protein-focused private brand products
The grocer’s launch of Simple Truth Protein builds on a growing food trend and marks the latest line extension under the popular store brand.
www.fooddive.com
September 23, 2025 at 4:59 PM
burcon.bsky.social
Thanks for the feature Jeff Gelski and Food Business News
www.foodbusinessnews.net/articles/290...

Burcon's portfolio of #nextgeneration high-purity 90%+ pure #plantproteins include:
- Peazazz C #pea protein
- Puratein C #canola protein
- FavaPro #favabean protein
- Solatein #sunflower protein
Accelerating dairy alternative innovation
Alt dairy products need to offer similar nutrition and texture to conventional dairy items.
www.foodbusinessnews.net
September 19, 2025 at 5:52 PM
burcon.bsky.social
Thanks for the mention @vegconomist

Burcon’s Puratein C canola protein has an exceptional nutritional and functional profile, high solubility, mild taste with sweet notes, and is ideal for use across a wide range of products. Contact us today!
vegconomist.com/ingredients/...

#canola #crop #health
Burcon Announces First Sales of High-Purity Canola Protein - vegconomist - the vegan business magazine
Burcon NutraScience Corporation, a Canadian-headquartered global company focused on plant-based protein innovation, has announced the first commercial sales
vegconomist.com
September 18, 2025 at 6:36 PM
burcon.bsky.social
“We are very pleased to welcome Phil and Richard to our board as we enter the next phase of growth.”

Burcon Announces New Board Members and Results of Shareholder Meeting
burcon.ca/2025/09/burc...

#agtech #foodtech #innovation #plantbased #plantbasedfoods #agm #sustainableinvesting #climatetech
September 17, 2025 at 8:35 PM
burcon.bsky.social
Reminder: Burcon Virtual AGM Begins Today at 10am PT / 1pm ET

To Attend the AGM Webcast -

Shareholders and duly appointed proxyholders can attend the AGM and view the Company’s presentation at: meetnow.global/MGFMCJG

#agtech #foodtech #innovation #plantbased #plantbasedfoods #esg #glp1 #tech
September 17, 2025 at 1:57 PM
burcon.bsky.social
Thanks for the mention Jeff Gelski!
www.bakingbusiness.com/articles/647...

With high solubility, exceptional functionality and a complete nutritional profile, Puratein C is your ideal #plantbased protein. Commercially available now!

#agtech #foodtech #innovation #plantbasedfoods #canola #esg #glp1
Burcon NutraScience begins selling canola protein isolate
Puratein C offers nutritional, functional and flavorful properties.
www.bakingbusiness.com
September 12, 2025 at 4:58 PM