Missed a session at #BrewingSummit2025 or simply want to revisit your favorites? #BrewingSummitRewind gives you on-demand access to the science, technical insights, and practical brewing knowledge shared in Palm Desert.

Get access: https://bit.ly/4s4frIM

#brewingscience

Abstract submissions for the 2026 ASBC & CIBD Meeting close today, February 6.

Share your research: https://bit.ly/44F6DyW

#research #brewingscience #abstractsubmissions #ASBCCIBD

Presenting at the 2026 #ASBCCIBD Meeting gives you the opportunity to share applied research, connect with global experts, and influence innovation across brewing, distilling, and beverage science.

Submit by Feb 6: https://bit.ly/44F6DyW

#research #abstracts #beveragescience

Good news! #abstractsubmissions for the 2026 #ASBCCIBD Meeting have been extended to Feb 6. Take advantage of the extra time to prepare your research and contribute to the scientific program shaping the future of beverage science.

Submit now: https://bit.ly/44F6DyW

#research

The ASBC Research Council is accepting scientific research proposals related to beer, beverage, and/or allied disciplines conducted at not-for-profit academic institutions.

The submission deadline is March 1. Review the guidelines: https://bit.ly/4b4k25G

#research #funding

Abstract submissions for the 2026 ASBC & CIBD Meeting close Jan 30. Share research that advances beverage science and connect with brewers, distillers, and scientists shaping what’s next.

https://bit.ly/44F6DyW

#abstractsubmission #ASBCCIBD

From Rodenbach to New Belgium Brewing, Peter Bouchaert brings decades of experience with barrels, foeders, and mixed fermentations. Join us TOMORROW (Jan 28) to explore the science of barrel aging and sour beer.

FREE for members: https://bit.ly/49wU2zp

#asbcwebinars #sourbeer #brewingscience

Sharing your research at the 2026 #ASBCCIBD Meeting goes beyond your presentation—it’s a chance for you to connect and collaborate with fellow researchers and industry experts.

There is only one week left to submit: https://bit.ly/44F6DyW

#abstracts #collaboration

Our next #asbcwebinar explores how wood structure, barrel construction, oxygen permeability, and mixed cultures impact flavor development and the risk of off-flavors, providing actionable guidance to steer outcomes.

Register today: https://bit.ly/49wU2zp

#brewingscience

The 2026 #ASBCCIBD Meeting offers a broader platform for your work. Submit an abstract and reach a cross-disciplinary audience spanning brewing, distilling, fermentation science, and emerging beverage categories.

https://bit.ly/44F6DyW

#abstracts #submissions #beveragescience

Dry January only lasts briefly, but the consumer demand for non-alcoholic and alternative beverages is here to stay. Whether you’re refining an NA portfolio or exploring what’s next for your brewery, #brewingsummitrewind delivers: https://bit.ly/4s4frIM

#brewingsummit2025

Present your research to professionals who apply beverage science every day. Share data and insights with scientists, technologists, and decision-makers working across brewing, distilling, and beverage innovation.

https://bit.ly/44F6DyW

#abstractsubmissions #ASBCCIBD

Register for "The Science of Wood, Barrel Aging and Producing Sour Beer in Barrels." Wood, microbes, and time shape what ends up in the glass, but the science behind barrel aging often determines success or failure.

Find out more: https://bit.ly/49wU2zp

#sourbeer #barrelaging

Abstracts are open for the 2026 ASBC & CIBD Meeting. Share cross-disciplinary research in brewing, distilling, fermentation, and emerging beverages—submissions close Jan 30.

https://bit.ly/3Lz0ttN

#ASBCCIBD #abstractsubmissions #brewingresearch #beveragescience