👉𝐘𝐨𝐮 𝐜𝐚𝐧 𝐟𝐢𝐧𝐝 𝐭𝐡𝐞 𝐥𝐢𝐬𝐭 here: bioeast.eu/bioeast-oic-...
🫶Keep following us to learn more about our 𝐩𝐢𝐭𝐜𝐡𝐢𝐧𝐠 𝐞𝐯𝐞𝐧𝐭𝐬 and our 𝐁𝐈𝐎𝐄𝐀𝐒𝐓 𝐀𝐧𝐧𝐮𝐚𝐥 𝐁𝐢𝐨𝐞𝐜𝐨𝐧𝐨𝐦𝐲 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞.
#BIOEAST #BIOEAST_OIC #Bioeconomy
We've got you covered.
The webinar recording and Joan Marc Simon's presentation are now available 🔗⬇️
- w/ @biconsortium.bsky.social
We've got you covered.
The webinar recording and Joan Marc Simon's presentation are now available 🔗⬇️
- w/ @biconsortium.bsky.social
on EPRFP - that is, making manufacturers, importers and retailers more responsible for food waste. To go through the report and learn more about how EPRFP could cut EU biowaste, register for our FREE WEBINAR zerowasteeurope.eu/event/the-ca...
on EPRFP - that is, making manufacturers, importers and retailers more responsible for food waste. To go through the report and learn more about how EPRFP could cut EU biowaste, register for our FREE WEBINAR zerowasteeurope.eu/event/the-ca...
Join @biconsortium.bsky.social and ZWE's webinar on 22 January at 10:30 CET to learn more about this proposal.
Register now zurl.co/POI4l
Join @biconsortium.bsky.social and ZWE's webinar on 22 January at 10:30 CET to learn more about this proposal.
Register now zurl.co/POI4l
Europeans create an average of 130kg of food waste per year. Despite EU regulations, > 75% ends up in landfills. Let's get food producers more involved in preventing it. Let's discuss Extended Producer Responsibility: zerowasteeurope.eu/event/the-ca...
Europeans create an average of 130kg of food waste per year. Despite EU regulations, > 75% ends up in landfills. Let's get food producers more involved in preventing it. Let's discuss Extended Producer Responsibility: zerowasteeurope.eu/event/the-ca...
BIC is supporting the BIOEAST & BOOST4BIOEAST Open Innovation Challenge. More info👉 bioeast.eu/open-innovat...
BIC is supporting the BIOEAST & BOOST4BIOEAST Open Innovation Challenge. More info👉 bioeast.eu/open-innovat...
🏆Find out who will win on 13/10 www.youtube.com/watch?v=KzZa...
🏆Find out who will win on 13/10 www.youtube.com/watch?v=KzZa...
Team AllioNova from Ghent University (Belgium) focuses on converting leek waste into polyphenols using an innovative bioreactor to create a natural anti-aging cream. youtu.be/0yntF6Bj7eU
Team AllioNova from Ghent University (Belgium) focuses on converting leek waste into polyphenols using an innovative bioreactor to create a natural anti-aging cream. youtu.be/0yntF6Bj7eU