Belgian Pastry
@belgianpastry.bsky.social
Finest pastry, bakery, chocolate and confectionery in Belgium 🇧🇪
🍰 By chef @patisserienicolasarnaud
"Coing Tranquille :
Mousse au coing douce et fruitée, crémeux à la camomille et biscuit Joconde. Un trio qui fait fondre tout le monde, même les plus “tranquilles” d’entre vous. "
"Coing Tranquille :
Mousse au coing douce et fruitée, crémeux à la camomille et biscuit Joconde. Un trio qui fait fondre tout le monde, même les plus “tranquilles” d’entre vous. "
February 6, 2026 at 8:08 AM
🍰 By chef @patisserienicolasarnaud
"Coing Tranquille :
Mousse au coing douce et fruitée, crémeux à la camomille et biscuit Joconde. Un trio qui fait fondre tout le monde, même les plus “tranquilles” d’entre vous. "
"Coing Tranquille :
Mousse au coing douce et fruitée, crémeux à la camomille et biscuit Joconde. Un trio qui fait fondre tout le monde, même les plus “tranquilles” d’entre vous. "
🍰 By chef @sandrineberlo
"Pas besoin de film quand le spectacle est dans l’assiette… Aujourd’hui le popcorn fait son show : biscuit chocolat, caramel tendre et ganache dulce à tomber 🍿"
"Pas besoin de film quand le spectacle est dans l’assiette… Aujourd’hui le popcorn fait son show : biscuit chocolat, caramel tendre et ganache dulce à tomber 🍿"
February 4, 2026 at 9:40 AM
🍰 By chef @sandrineberlo
"Pas besoin de film quand le spectacle est dans l’assiette… Aujourd’hui le popcorn fait son show : biscuit chocolat, caramel tendre et ganache dulce à tomber 🍿"
"Pas besoin de film quand le spectacle est dans l’assiette… Aujourd’hui le popcorn fait son show : biscuit chocolat, caramel tendre et ganache dulce à tomber 🍿"
🍰 By chef @jorisvanhee
"Full‑table chocolate curls.
Useful tips:
🍫 Chocolate should be around 40℃.
🍫 Keep the layer thin and even — this one is 2 mm thick.
🍫 Stable angle = clean curls
This technique looks easy, but it depends on many small details."
"Full‑table chocolate curls.
Useful tips:
🍫 Chocolate should be around 40℃.
🍫 Keep the layer thin and even — this one is 2 mm thick.
🍫 Stable angle = clean curls
This technique looks easy, but it depends on many small details."
February 4, 2026 at 9:40 AM
🍰 By chef @jorisvanhee
"Full‑table chocolate curls.
Useful tips:
🍫 Chocolate should be around 40℃.
🍫 Keep the layer thin and even — this one is 2 mm thick.
🍫 Stable angle = clean curls
This technique looks easy, but it depends on many small details."
"Full‑table chocolate curls.
Useful tips:
🍫 Chocolate should be around 40℃.
🍫 Keep the layer thin and even — this one is 2 mm thick.
🍫 Stable angle = clean curls
This technique looks easy, but it depends on many small details."
🍰 By chef @pepite.patisserie by @pierredea
"Say hi to the Cococcino: airy coconut cloud, smooth coffee mousse, and a dreamy peanut–vanilla caramel. All resting on a soft brownie base with a crunchy almond bite. "
"Say hi to the Cococcino: airy coconut cloud, smooth coffee mousse, and a dreamy peanut–vanilla caramel. All resting on a soft brownie base with a crunchy almond bite. "
January 25, 2026 at 9:25 AM
🍰 By chef @pepite.patisserie by @pierredea
"Say hi to the Cococcino: airy coconut cloud, smooth coffee mousse, and a dreamy peanut–vanilla caramel. All resting on a soft brownie base with a crunchy almond bite. "
"Say hi to the Cococcino: airy coconut cloud, smooth coffee mousse, and a dreamy peanut–vanilla caramel. All resting on a soft brownie base with a crunchy almond bite. "
🥐 By chef @gaspard_dmt at @fiston.brussels
"Le montage du Coussin."
"Le montage du Coussin."
January 21, 2026 at 9:46 PM
🥐 By chef @gaspard_dmt at @fiston.brussels
"Le montage du Coussin."
"Le montage du Coussin."
🎄 By chef @momadecupcakes
December 25, 2025 at 10:19 AM
🎄 By chef @momadecupcakes
🎄 By chef @rogervandamme and @julie_houthave at @botanicsanctuaryantwerp
December 25, 2025 at 10:09 AM
🎄 By chef @rogervandamme and @julie_houthave at @botanicsanctuaryantwerp
🎄 By chef @patisserie_manus with @tanguycoelis
December 25, 2025 at 9:50 AM
🎄 By chef @patisserie_manus with @tanguycoelis
🎄 By chef @michael.moineau
December 24, 2025 at 1:51 PM
🎄 By chef @michael.moineau
🍰 By chef @patisserie.normandie
"🍁🍐 Tarte Automne 🍐🍁
Mousse légère Amande - compotée de Poire infusée à la Vanille de Madagascar et sirop d’érable."
"🍁🍐 Tarte Automne 🍐🍁
Mousse légère Amande - compotée de Poire infusée à la Vanille de Madagascar et sirop d’érable."
November 15, 2025 at 4:26 PM
🍰 By chef @patisserie.normandie
"🍁🍐 Tarte Automne 🍐🍁
Mousse légère Amande - compotée de Poire infusée à la Vanille de Madagascar et sirop d’érable."
"🍁🍐 Tarte Automne 🍐🍁
Mousse légère Amande - compotée de Poire infusée à la Vanille de Madagascar et sirop d’érable."
🍰 By chef @jorisvanhee
"Three is plenty.
No extras needed.
🍫 Cremeux.
🍫 Mouleux.
🍫 Croquant."
"Three is plenty.
No extras needed.
🍫 Cremeux.
🍫 Mouleux.
🍫 Croquant."
November 15, 2025 at 4:20 PM
🍰 By chef @jorisvanhee
"Three is plenty.
No extras needed.
🍫 Cremeux.
🍫 Mouleux.
🍫 Croquant."
"Three is plenty.
No extras needed.
🍫 Cremeux.
🍫 Mouleux.
🍫 Croquant."
🍰 By chef @pastrychefbeyne at @tergroenepoorte_brugge
"Fingerfoods #amandel #hazelnoot #vanille #framboos #chocolade "
"Fingerfoods #amandel #hazelnoot #vanille #framboos #chocolade "
November 15, 2025 at 4:15 PM
🍰 By chef @pastrychefbeyne at @tergroenepoorte_brugge
"Fingerfoods #amandel #hazelnoot #vanille #framboos #chocolade "
"Fingerfoods #amandel #hazelnoot #vanille #framboos #chocolade "
🍰 By chef @momadecupcakes
"Airy white chocolate mousse on pumpkin biscuit, with pumpkin crèmeux, pumpkin seed crunch and zesty orange-mandarin confit. Best enjoyed with a cup of hot chocolate and your coziest socks. 🍊☕️ "
"Airy white chocolate mousse on pumpkin biscuit, with pumpkin crèmeux, pumpkin seed crunch and zesty orange-mandarin confit. Best enjoyed with a cup of hot chocolate and your coziest socks. 🍊☕️ "
November 15, 2025 at 4:10 PM
🍰 By chef @momadecupcakes
"Airy white chocolate mousse on pumpkin biscuit, with pumpkin crèmeux, pumpkin seed crunch and zesty orange-mandarin confit. Best enjoyed with a cup of hot chocolate and your coziest socks. 🍊☕️ "
"Airy white chocolate mousse on pumpkin biscuit, with pumpkin crèmeux, pumpkin seed crunch and zesty orange-mandarin confit. Best enjoyed with a cup of hot chocolate and your coziest socks. 🍊☕️ "
🍰 By chef @tartelette.gent
"Ijstartelette ❄️
Pinda-vanille-chocolade"
"Ijstartelette ❄️
Pinda-vanille-chocolade"
November 15, 2025 at 4:05 PM
🍰 By chef @tartelette.gent
"Ijstartelette ❄️
Pinda-vanille-chocolade"
"Ijstartelette ❄️
Pinda-vanille-chocolade"
🍰 By chef @michael.moineau
"Saint-Honoré chocolat vanille 🍫"
"Saint-Honoré chocolat vanille 🍫"
November 15, 2025 at 3:59 PM
🍰 By chef @michael.moineau
"Saint-Honoré chocolat vanille 🍫"
"Saint-Honoré chocolat vanille 🍫"
🍰 By chef @tanguycoelis at @patisserie_manus
"Bumble🐝🍯🌾
Honey / pear / camomile/ oat flakes"
"Bumble🐝🍯🌾
Honey / pear / camomile/ oat flakes"
November 10, 2025 at 12:44 PM
🍰 By chef @tanguycoelis at @patisserie_manus
"Bumble🐝🍯🌾
Honey / pear / camomile/ oat flakes"
"Bumble🐝🍯🌾
Honey / pear / camomile/ oat flakes"
🍰 By chef @maurinegrn
"Création éphémère : pumpkin, pécan & caramel 🎃✨
Un nuage de douceur autour du chocolat dulcey, de la noix de pécan et de la citrouille 🧡 "
📸 @max_degee
"Création éphémère : pumpkin, pécan & caramel 🎃✨
Un nuage de douceur autour du chocolat dulcey, de la noix de pécan et de la citrouille 🧡 "
📸 @max_degee
November 10, 2025 at 12:12 PM
🍰 By chef @maurinegrn
"Création éphémère : pumpkin, pécan & caramel 🎃✨
Un nuage de douceur autour du chocolat dulcey, de la noix de pécan et de la citrouille 🧡 "
📸 @max_degee
"Création éphémère : pumpkin, pécan & caramel 🎃✨
Un nuage de douceur autour du chocolat dulcey, de la noix de pécan et de la citrouille 🧡 "
📸 @max_degee
🍞 By chef @broodboulangerie
"Le panettone au chocolat Gianduja."
"Le panettone au chocolat Gianduja."
November 8, 2025 at 1:48 PM
🍞 By chef @broodboulangerie
"Le panettone au chocolat Gianduja."
"Le panettone au chocolat Gianduja."
🍰 By chef @rogervandamme and @julie_houthave at @botanicsanctuaryantwerp
High tea 🌳
High tea 🌳
October 31, 2025 at 11:16 AM
🍰 By chef @rogervandamme and @julie_houthave at @botanicsanctuaryantwerp
High tea 🌳
High tea 🌳
🍰 By chef @niek.bossaert
"Vanille - yuzu - amandel - witte chocolade - gezouten caramel - hazelnoot"
"Vanille - yuzu - amandel - witte chocolade - gezouten caramel - hazelnoot"
October 3, 2025 at 4:59 PM
🍰 By chef @niek.bossaert
"Vanille - yuzu - amandel - witte chocolade - gezouten caramel - hazelnoot"
"Vanille - yuzu - amandel - witte chocolade - gezouten caramel - hazelnoot"
🍰 By chef @__________davis__________ at @hofvancleve by @florisvanderveken
"Chocolate @vandender.chocolate 'Thailand 75%' | apricot | sea buckthorn | almond"
"Chocolate @vandender.chocolate 'Thailand 75%' | apricot | sea buckthorn | almond"
October 3, 2025 at 4:48 PM
🍰 By chef @__________davis__________ at @hofvancleve by @florisvanderveken
"Chocolate @vandender.chocolate 'Thailand 75%' | apricot | sea buckthorn | almond"
"Chocolate @vandender.chocolate 'Thailand 75%' | apricot | sea buckthorn | almond"
🍫 By chef @teerlinckpeter
October 1, 2025 at 8:05 AM
🍫 By chef @teerlinckpeter
🍰 By chef @joostarijs
"🍏 They say an apple a day keeps the doctor away… we prefer ours caramelized, layered in puff pastry & topped with mascarpone cream. Try our mille-feuille apple."
"🍏 They say an apple a day keeps the doctor away… we prefer ours caramelized, layered in puff pastry & topped with mascarpone cream. Try our mille-feuille apple."
September 30, 2025 at 7:30 AM
🍰 By chef @joostarijs
"🍏 They say an apple a day keeps the doctor away… we prefer ours caramelized, layered in puff pastry & topped with mascarpone cream. Try our mille-feuille apple."
"🍏 They say an apple a day keeps the doctor away… we prefer ours caramelized, layered in puff pastry & topped with mascarpone cream. Try our mille-feuille apple."
🍰 By chef @patisserie.normandie
"Tarte Automne
Mousse légère Amande - compotée de Poire infusée à la Vanille de Madagascar et sirop d’érable."
"Tarte Automne
Mousse légère Amande - compotée de Poire infusée à la Vanille de Madagascar et sirop d’érable."
September 30, 2025 at 7:24 AM
🍰 By chef @patisserie.normandie
"Tarte Automne
Mousse légère Amande - compotée de Poire infusée à la Vanille de Madagascar et sirop d’érable."
"Tarte Automne
Mousse légère Amande - compotée de Poire infusée à la Vanille de Madagascar et sirop d’érable."
🍰 By chef @antonemondspatisserie
"La dolce verde
Amandelbiscuit • mango basilicum cremeux • cheesecake mousse "
"La dolce verde
Amandelbiscuit • mango basilicum cremeux • cheesecake mousse "
September 27, 2025 at 7:26 AM
🍰 By chef @antonemondspatisserie
"La dolce verde
Amandelbiscuit • mango basilicum cremeux • cheesecake mousse "
"La dolce verde
Amandelbiscuit • mango basilicum cremeux • cheesecake mousse "