Bartending Burd
@bartendingburdy.bsky.social
I'm a Burd that's a bartender a bartending Burd.
I love to make drinks every few days and post them online.
Let me know what drink you think I should try out next.
Telegram channel - https://t.me/+QBgg3fOxuFcyZGVh
I love to make drinks every few days and post them online.
Let me know what drink you think I should try out next.
Telegram channel - https://t.me/+QBgg3fOxuFcyZGVh
Root of All Evil (spin off of recipe form St. George)
2oz Absinthe
4oz Root Beer
2 Dashes Peychaud's Bitters
Garnish: Mint
A fun drink to make if you like root beer soda.
2oz Absinthe
4oz Root Beer
2 Dashes Peychaud's Bitters
Garnish: Mint
A fun drink to make if you like root beer soda.
November 25, 2025 at 2:59 AM
Root of All Evil (spin off of recipe form St. George)
2oz Absinthe
4oz Root Beer
2 Dashes Peychaud's Bitters
Garnish: Mint
A fun drink to make if you like root beer soda.
2oz Absinthe
4oz Root Beer
2 Dashes Peychaud's Bitters
Garnish: Mint
A fun drink to make if you like root beer soda.
The Naked Ape - Martin Cate
1½ oz Blended rum
½ oz Aged pot still rum
½ oz Banana liqueur
½ oz Lemon juice
½ oz Cinnamon syrup
1 dash Angostura bitters
Garnish: 1 maraschino cherries, pineapple frond
A Very nice banana drink, would defiantly make again!
1½ oz Blended rum
½ oz Aged pot still rum
½ oz Banana liqueur
½ oz Lemon juice
½ oz Cinnamon syrup
1 dash Angostura bitters
Garnish: 1 maraschino cherries, pineapple frond
A Very nice banana drink, would defiantly make again!
November 15, 2025 at 7:23 AM
The Naked Ape - Martin Cate
1½ oz Blended rum
½ oz Aged pot still rum
½ oz Banana liqueur
½ oz Lemon juice
½ oz Cinnamon syrup
1 dash Angostura bitters
Garnish: 1 maraschino cherries, pineapple frond
A Very nice banana drink, would defiantly make again!
1½ oz Blended rum
½ oz Aged pot still rum
½ oz Banana liqueur
½ oz Lemon juice
½ oz Cinnamon syrup
1 dash Angostura bitters
Garnish: 1 maraschino cherries, pineapple frond
A Very nice banana drink, would defiantly make again!
Penicillin (Sam Ross)
2 oz blended scotch
¾ oz lemon juice, (Using super juice)
¾ oz honey-ginger syrup* (½ ginger syrup, ½ honey syrup)
¼ oz Islay single malt scotch
Shake most ingredients and strain in to a rocks glass and Float the Islay on top
Garnish: Ginger candied
2 oz blended scotch
¾ oz lemon juice, (Using super juice)
¾ oz honey-ginger syrup* (½ ginger syrup, ½ honey syrup)
¼ oz Islay single malt scotch
Shake most ingredients and strain in to a rocks glass and Float the Islay on top
Garnish: Ginger candied
November 9, 2025 at 5:40 AM
Penicillin (Sam Ross)
2 oz blended scotch
¾ oz lemon juice, (Using super juice)
¾ oz honey-ginger syrup* (½ ginger syrup, ½ honey syrup)
¼ oz Islay single malt scotch
Shake most ingredients and strain in to a rocks glass and Float the Islay on top
Garnish: Ginger candied
2 oz blended scotch
¾ oz lemon juice, (Using super juice)
¾ oz honey-ginger syrup* (½ ginger syrup, ½ honey syrup)
¼ oz Islay single malt scotch
Shake most ingredients and strain in to a rocks glass and Float the Islay on top
Garnish: Ginger candied
Gold Rush (Barfly Ver)
2 oz bourbon (using high rye)
¾ oz lemon juice
¾ oz tri syrup (⅓ honey syrup, ⅓ agave syrup, ⅓ simple syrup, Dale Degroff's Triple Syrup)
Shake all ingredients and strain in to a rocks glass
optional Garnish: lemon twist
2 oz bourbon (using high rye)
¾ oz lemon juice
¾ oz tri syrup (⅓ honey syrup, ⅓ agave syrup, ⅓ simple syrup, Dale Degroff's Triple Syrup)
Shake all ingredients and strain in to a rocks glass
optional Garnish: lemon twist
November 9, 2025 at 5:17 AM
Gold Rush (Barfly Ver)
2 oz bourbon (using high rye)
¾ oz lemon juice
¾ oz tri syrup (⅓ honey syrup, ⅓ agave syrup, ⅓ simple syrup, Dale Degroff's Triple Syrup)
Shake all ingredients and strain in to a rocks glass
optional Garnish: lemon twist
2 oz bourbon (using high rye)
¾ oz lemon juice
¾ oz tri syrup (⅓ honey syrup, ⅓ agave syrup, ⅓ simple syrup, Dale Degroff's Triple Syrup)
Shake all ingredients and strain in to a rocks glass
optional Garnish: lemon twist
Painkiller (mix of Soggy Dollar/Pusser's)
2 oz Demerara rum (Original recipe was Cruzan Rum)
2 oz Pineapple juice (Pusser's recipe has 4oz)
1 oz Orange juice
1 oz Cream of coconut
Garnish: Nutmeg, Pineapple fronds, Orange slice (what you want as long as there nutmeg)
2 oz Demerara rum (Original recipe was Cruzan Rum)
2 oz Pineapple juice (Pusser's recipe has 4oz)
1 oz Orange juice
1 oz Cream of coconut
Garnish: Nutmeg, Pineapple fronds, Orange slice (what you want as long as there nutmeg)
November 7, 2025 at 5:49 PM
Painkiller (mix of Soggy Dollar/Pusser's)
2 oz Demerara rum (Original recipe was Cruzan Rum)
2 oz Pineapple juice (Pusser's recipe has 4oz)
1 oz Orange juice
1 oz Cream of coconut
Garnish: Nutmeg, Pineapple fronds, Orange slice (what you want as long as there nutmeg)
2 oz Demerara rum (Original recipe was Cruzan Rum)
2 oz Pineapple juice (Pusser's recipe has 4oz)
1 oz Orange juice
1 oz Cream of coconut
Garnish: Nutmeg, Pineapple fronds, Orange slice (what you want as long as there nutmeg)
Hurricane
I got a 12oz clay cup from AnthroCon and wanted to use it.
2 oz column still rum
2 oz potstill rum
1 oz lime juice
1 oz orange juice
1 oz passion fruit syrup
1 bar spoon grenadine
Garnish: orange wedge with a cherry
Sorry for not having any picture of the bottle used.
I got a 12oz clay cup from AnthroCon and wanted to use it.
2 oz column still rum
2 oz potstill rum
1 oz lime juice
1 oz orange juice
1 oz passion fruit syrup
1 bar spoon grenadine
Garnish: orange wedge with a cherry
Sorry for not having any picture of the bottle used.
November 5, 2025 at 6:02 AM
Hurricane
I got a 12oz clay cup from AnthroCon and wanted to use it.
2 oz column still rum
2 oz potstill rum
1 oz lime juice
1 oz orange juice
1 oz passion fruit syrup
1 bar spoon grenadine
Garnish: orange wedge with a cherry
Sorry for not having any picture of the bottle used.
I got a 12oz clay cup from AnthroCon and wanted to use it.
2 oz column still rum
2 oz potstill rum
1 oz lime juice
1 oz orange juice
1 oz passion fruit syrup
1 bar spoon grenadine
Garnish: orange wedge with a cherry
Sorry for not having any picture of the bottle used.
Paper Plane (a modern classic)
¾ oz Whiskey
¾ oz Aperol
¾ oz Amaro
¾ oz Lemon juice
Granish: a folded up paper airplane or a lemon peel
A lovely drink if you like Aperol and Amaro. made by Sam Ross
¾ oz Whiskey
¾ oz Aperol
¾ oz Amaro
¾ oz Lemon juice
Granish: a folded up paper airplane or a lemon peel
A lovely drink if you like Aperol and Amaro. made by Sam Ross
November 3, 2025 at 5:03 AM
Paper Plane (a modern classic)
¾ oz Whiskey
¾ oz Aperol
¾ oz Amaro
¾ oz Lemon juice
Granish: a folded up paper airplane or a lemon peel
A lovely drink if you like Aperol and Amaro. made by Sam Ross
¾ oz Whiskey
¾ oz Aperol
¾ oz Amaro
¾ oz Lemon juice
Granish: a folded up paper airplane or a lemon peel
A lovely drink if you like Aperol and Amaro. made by Sam Ross
Homemade Eggnog,
Based off of Jeffery and Greg's eggnog combine. This will be
2 whole Eggs
75 grams Sugar
6 oz of Heavy Cream
4 oz of Whole Milk
1½ oz of Homemade Spiced Rum
1½ oz of Cognac
½ oz of Overproof Rum
½oz of Sweet Vermouth
when severing garnish with nutmeg
Based off of Jeffery and Greg's eggnog combine. This will be
2 whole Eggs
75 grams Sugar
6 oz of Heavy Cream
4 oz of Whole Milk
1½ oz of Homemade Spiced Rum
1½ oz of Cognac
½ oz of Overproof Rum
½oz of Sweet Vermouth
when severing garnish with nutmeg
November 3, 2025 at 4:51 AM
Homemade Eggnog,
Based off of Jeffery and Greg's eggnog combine. This will be
2 whole Eggs
75 grams Sugar
6 oz of Heavy Cream
4 oz of Whole Milk
1½ oz of Homemade Spiced Rum
1½ oz of Cognac
½ oz of Overproof Rum
½oz of Sweet Vermouth
when severing garnish with nutmeg
Based off of Jeffery and Greg's eggnog combine. This will be
2 whole Eggs
75 grams Sugar
6 oz of Heavy Cream
4 oz of Whole Milk
1½ oz of Homemade Spiced Rum
1½ oz of Cognac
½ oz of Overproof Rum
½oz of Sweet Vermouth
when severing garnish with nutmeg
First Post on this account. Made for a good Gryphon friend at MFF.
"Michael Harder Cucumber Piss" (back story in telegram)
2 oz of London dry Gin
½ oz of Cointreau
¾ oz of Lemon juice
¾ oz of Simple syrup
Muddle 2-3 cucumber wheels
Shake and strain in to a highball and garnish with a cucumber wheel.
"Michael Harder Cucumber Piss" (back story in telegram)
2 oz of London dry Gin
½ oz of Cointreau
¾ oz of Lemon juice
¾ oz of Simple syrup
Muddle 2-3 cucumber wheels
Shake and strain in to a highball and garnish with a cucumber wheel.
November 3, 2025 at 4:40 AM
First Post on this account. Made for a good Gryphon friend at MFF.
"Michael Harder Cucumber Piss" (back story in telegram)
2 oz of London dry Gin
½ oz of Cointreau
¾ oz of Lemon juice
¾ oz of Simple syrup
Muddle 2-3 cucumber wheels
Shake and strain in to a highball and garnish with a cucumber wheel.
"Michael Harder Cucumber Piss" (back story in telegram)
2 oz of London dry Gin
½ oz of Cointreau
¾ oz of Lemon juice
¾ oz of Simple syrup
Muddle 2-3 cucumber wheels
Shake and strain in to a highball and garnish with a cucumber wheel.