Saturday morning: grind and flavor the meat. Sunday, from 0900 to 1630: make the dough (four batches) and make the pies.
Pretty happy with the outcome. Tomorrow we'll know if they're any good for tonight's dinner was leftovers 😂
#bearswhocook
Saturday morning: grind and flavor the meat. Sunday, from 0900 to 1630: make the dough (four batches) and make the pies.
Pretty happy with the outcome. Tomorrow we'll know if they're any good for tonight's dinner was leftovers 😂
#bearswhocook
#gymselfie #musclebear #musclebears #beefybear #beefy #thick #thicc #bears #150kg
#gymselfie #musclebear #musclebears #beefybear #beefy #thick #thicc #bears #150kg
#downtowneast #milldistrict
#downtowneast #milldistrict