Me and Miss Maia ✨

Food I've made lately.

Currently boiling water to cook up this gnocchi.

✨ merry imbolc! ✨

🥰

I remember in the early days of COVID, there were some folks doing deep dives on YouTube about how the new 5G towers were causing it. They would drive around taking photos of them to post online, warning friends and family to stay away.

"...all of our caring and sharing is worth more than the empty platitudes of untouchable billionaires. Because I have the distinct feeling that all of us are in the same boat, whether we realize it yet or not."

Full moon and a couple kisses in the sweetest town on the planet.

Coming back over here to post for the first time in a year?! Trying to walk away from meta as best as I can. Who all is on here who I know?

Persian love cookies

{lemon-scented cookies with rosewater glaze and crumbled pistachios + dried rose petals}

🥀

Recipe: Buttermilkbysam

buttermilkbysam.com/persian-love...

Today's snapshot

These girls are love and joy.

Lazy Sunday with Lucille.

#australianshepherd #dogsarethebestpeople

My Saturday night involves a good book, good beer, and three of my five fur-children in the great room with me. How about you?

"Life is too short to hold onto our grief at the expense of our blessings."

-"With These Last Breaths" by Vanessa Rasanen

#amreading

My first post here just must be of my girls! Meet Poppy and Lucy. Poppy is a blue merle mini Aussie and 17-months-old that we've had since 8 weeks old. Lucy is a standard Aussie who turns 1 tomorrow! and we re-homed her from a bad situation. They're the best girls and I adore their furry selves.