Ph.D. NYU Comparative Literature
I write on archive, nature, memory, and layers of Polish, Jewish and German heritage in my native Lower Silesia.
Words in The Brooklyn Rail, Triangle House Review, CEU Review of Books, Apofenie, etc
In the spirit of Lower Silesian pride, I'd like to give you an idea of what it means to live surrounded by traces of a foreign population.
🧵🗃️
How can I compete with THAT?!
How can I compete with THAT?!
I hope everyone can get a break from the news from time to time and enjoy a much-needed beauty breather ✨
I hope everyone can get a break from the news from time to time and enjoy a much-needed beauty breather ✨
That’s one of my faves, you’ve seen it before, the clash of German classical architecture and Polish 1970s. A cocktail like no other!
That’s one of my faves, you’ve seen it before, the clash of German classical architecture and Polish 1970s. A cocktail like no other!
I used to think that our 🎄dishes were all traditional, then I found out my grandma single-handedly designed our menu from scratch.
Śliżyki then are like a whisper from their past.
I used to think that our 🎄dishes were all traditional, then I found out my grandma single-handedly designed our menu from scratch.
Śliżyki then are like a whisper from their past.
Come walk with me on the tiles of the ”Recovered Territories”.
Come walk with me on the tiles of the ”Recovered Territories”.
I don't know who Mania, its owner, was, but she must have lived in my house. So we are, in some way, connected.
I don't know who Mania, its owner, was, but she must have lived in my house. So we are, in some way, connected.
Case in point: German cemeteries in the PL "Recovered Lands."
All Saints' Day is a good day to reflect on what happens to memory in the absence of those who remember.
🧵(not an easy read)
Case in point: German cemeteries in the PL "Recovered Lands."
All Saints' Day is a good day to reflect on what happens to memory in the absence of those who remember.
🧵(not an easy read)
In this episode of “crazy traces in the attics”, let me present a hanger. It taught me about Moritz Leiser’s late 19th century department store in Toruń. Apparently, it was located in a building owned in the past by…Copernicus’ parents.
In this episode of “crazy traces in the attics”, let me present a hanger. It taught me about Moritz Leiser’s late 19th century department store in Toruń. Apparently, it was located in a building owned in the past by…Copernicus’ parents.
My awesome grandpa turned 100 today!
He got congratulatory letters from the Polish Prime minister, Lower Silesian Voivode, a visit from the city Mayor, and he’s happy as a clam!
My awesome grandpa turned 100 today!
He got congratulatory letters from the Polish Prime minister, Lower Silesian Voivode, a visit from the city Mayor, and he’s happy as a clam!
”I thought the Germans came back!”
Phew, there’s something to be said about movies being made in the formerly German lands. You think you’re putting a set design, but you’re reopening a troublesome timeline instead 😅
”I thought the Germans came back!”
Phew, there’s something to be said about movies being made in the formerly German lands. You think you’re putting a set design, but you’re reopening a troublesome timeline instead 😅
*Goes to southeastern Poland to take a break, turn off her brain and not think about the Polish-German layers of history, formerly-German objects, etc.*
Also me:
* immediately finds a cutting board with the prewar image of Gleiwitz (Gliwice)*
Can’t untrain the eye, can I.
*Goes to southeastern Poland to take a break, turn off her brain and not think about the Polish-German layers of history, formerly-German objects, etc.*
Also me:
* immediately finds a cutting board with the prewar image of Gleiwitz (Gliwice)*
Can’t untrain the eye, can I.
Have you ever heard of a buckwheat pieróg though? Popular around Lublin and Zamość, this dish is made of buckwheat groats, farmers cheese and potatoes, baked in a yeast-based dough. Typically served with kefir. Delish!
Have you ever heard of a buckwheat pieróg though? Popular around Lublin and Zamość, this dish is made of buckwheat groats, farmers cheese and potatoes, baked in a yeast-based dough. Typically served with kefir. Delish!
Poles:
Poles: