Always a sucker for a top 10 of the year list. Kudos to Jimmy, the Russells and the Turkey team. whiskyadvocate.com/wild-turkey-...
Wild Turkey Bourbon: #9 on Whisky Advocate’s Top 20 of 2024
Whisky Advocate honors Wild Turkey’s 70th anniversary release at #9. Dive into its vibrant flavors and celebrate a historic milestone.
whiskyadvocate.com
December 2, 2024 at 9:22 PM
Always a sucker for a top 10 of the year list. Kudos to Jimmy, the Russells and the Turkey team. whiskyadvocate.com/wild-turkey-...
Found this fascinating. On how GLP-1 drugs may change people’s tastes and preferences, not just appetite…
www.nytimes.com/2024/11/19/m...
www.nytimes.com/2024/11/19/m...
Ozempic Could Crush the Junk Food Industry. But It Is Fighting Back.
As revolutionary new weight-loss drugs turn consumers off ultraprocessed foods, the industry is on the hunt for new products.
www.nytimes.com
November 23, 2024 at 3:45 PM
Found this fascinating. On how GLP-1 drugs may change people’s tastes and preferences, not just appetite…
www.nytimes.com/2024/11/19/m...
www.nytimes.com/2024/11/19/m...
At Selva cocktail bar in Oaxaca, mezcal martini is optimized for the heat - served in tiny tiny glass, pre-batched and right out of the freezer. Cold martini or bust.
November 14, 2024 at 1:03 AM
At Selva cocktail bar in Oaxaca, mezcal martini is optimized for the heat - served in tiny tiny glass, pre-batched and right out of the freezer. Cold martini or bust.