Matilde A
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accorsimatilde.bsky.social
Matilde A
@accorsimatilde.bsky.social
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PhD candidate in membrane biophysics at MPIKG in Potsdam, Germany. Don't get me started on food or lipids, I will talk for hours.
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accorsimatilde.bsky.social
In case you missed my (aggressively italian, hand-wavy, pizza-containing) talk at EBSA 2025 in Rome this year, good news! From today at #BiomembraneDays2025 come at poster n.2 and you will get to find out just what pizza and membranes have in common when making GUV networks!
Matilde Accorsi presenting at EBSA 2025; at the top, the screen shows a drawing of two vesicles connecting through a tube overlaid with Michelangelo's "The creation of Adam". On the bottom, a schematic drawing of a pizza with separate pieces of mozzarella, followed by a cooked one with melty mozzarella, and finally the mozzarella strings that result from cutting hot pizza. A parallel is drawn between this and vesicles in the process of fusion. Two close-up pictures of Matilde Accorsi gesticulating while giving a talk at EBSA 2025.
September 29, 2025 at 9:38 AM