Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.
Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing. .. more
Alert to readers: Amazon.com displays listings for several more workbooks, study guides, and cookbooks purportedly based on my book, What to Eat Now (see previous post on this). I did not write any of them. Caveat emptor!…
May your holidays be filled with family, friends, loving kindness---and cookies!
Alert to readers: Amazon.com displays listings for several more workbooks, study guides, and cookbooks purportedly based on my book, What to Eat Now (see previous post on this). I did not write any of them. Caveat emptor!…
Alert to readers: Amazon.com displays listings for several more workbooks, study guides, and cookbooks purportedly based on my book, What to Eat Now (see previous post on this). I did not write any of them. Caveat emptor!…
Alert to readers: Amazon.com displays listings for several more workbooks, study guides, and cookbooks purportedly based on my book, What to Eat Now (see previous post on this). I did not write any of them. Caveat emptor!…
Last week I was heartbroken to receive a message from Danielle Ofri, the editor of the Bellevue Literary Review, announcing the death of Jerome Lowenstein, who had been my primary care doctor for more than 20 years. To say that the editors of Bellevue…
If you are wondering what's going on at the FDA, and why everyone seems to be worried about its current leadership, take a look at this instructive post on X: "Nearly 90% of senior leaders who were at the FDA a year ago…
The USDA just announced the addition of six states to the list of waivers that allow them to restrict soft drinks and sometime other foods and drinks from what SNAP recipients can buy with their benefits (they can still buy these things with their own…
Regenerative is the new buzzword for sustainable agricultural practices. Unfortunately, the term is undefined. I like the approach of the Real Organic Project: regenerative begins with---and extends---certified organic production…
I'm always fascinated by egg-and-health studies because advice about eggs really has never changed: one egg a day was OK decades ago, and still is. But the egg industry wants you to eat more eggs. And encourages research to promote…
I'm giving this lecture at UCSC, Sponsored by the Humanities Institute. Title: "Food Politics 2026: Sustainable Food in the Trump Era." Details to follow.
The Food and Agriculture Organization of the United Nations (FAO) has released its Statistical Yearbook 2025. From the press release: This edition of the Yearbook showcases a new indicator, the prevalence of minimum dietary diversity, which will support…
I'm on the visionary panel. To register, click here.
The Consumer Brands Association, formerly the Grocery Manufacturers of America (about as Big Ultra-Processed Food as you can get) has announced a transparency campaign ostensibly to promote the safety, affordability, and…
San Francisco's city attorney has sued major food companies for marketing ultra-processed foods (UPF) that make people sick. The lawsuit: COMPLAINT FOR: VIOLATION OF CALIFORNIA UNFAIR COMPETITION LAW AND PUBLIC NUISANCE The arguments I. UPF are…