NEW FROM 54(4)
"The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’" by Martha Sif Karrebæk & Marie Maegaard
#Food #Authentication #Nostalgia #Exotization #SemioticLandscapeAnalysis
doi.org/10.1017/S004...
"The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’" by Martha Sif Karrebæk & Marie Maegaard
#Food #Authentication #Nostalgia #Exotization #SemioticLandscapeAnalysis
doi.org/10.1017/S004...
The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’ | Language in Society | Cambridge Core
The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’ - Volume 54 Issue 4
doi.org
October 8, 2025 at 9:03 AM
NEW FROM 54(4)
"The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’" by Martha Sif Karrebæk & Marie Maegaard
#Food #Authentication #Nostalgia #Exotization #SemioticLandscapeAnalysis
doi.org/10.1017/S004...
"The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’" by Martha Sif Karrebæk & Marie Maegaard
#Food #Authentication #Nostalgia #Exotization #SemioticLandscapeAnalysis
doi.org/10.1017/S004...
NEW #OA ON FIRSTVIEW
"The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’" by Martha Sif Karrebæk & Marie Maegaard
#Food #Authentication #Nostalgia #Exotization #SemioticLandscapeAnalysis
doi.org/10.1017/S004...
"The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’" by Martha Sif Karrebæk & Marie Maegaard
#Food #Authentication #Nostalgia #Exotization #SemioticLandscapeAnalysis
doi.org/10.1017/S004...
The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’ | Language in Society | Cambridge Core
The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’
doi.org
November 14, 2024 at 3:48 PM
NEW #OA ON FIRSTVIEW
"The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’" by Martha Sif Karrebæk & Marie Maegaard
#Food #Authentication #Nostalgia #Exotization #SemioticLandscapeAnalysis
doi.org/10.1017/S004...
"The language of smoked fish: The production and circulation of meanings and values of ‘Bornholmian Food’" by Martha Sif Karrebæk & Marie Maegaard
#Food #Authentication #Nostalgia #Exotization #SemioticLandscapeAnalysis
doi.org/10.1017/S004...