BGE Platesetter Help

https://www.diningandcooking.com/2250039/bge-platesetter-help/

Can anybody help identify the size of this platesetter in my local FB marketplace? Needing a new one for my large. It’s an elderly person selling, so they weren’t able to provide a lot of information. The number …

I've been doing turkeys in the BGE for years and I just roast them indirect w/ platesetter, at ~325, starting with some smokey wood chips (not picky - apple or pecan usually) and it comes out great and plenty smokey! And its ~12 to 15 mins per pound, meaning pretty fast!

We're performing a core component replacement on our plate setter. This "out with the old" moment reflects our strategy of continuous investment in our capabilities. This upgrade ensures the plates we create deliver the maximum image precision for every run.

#CTP #PlateSetter #ProductionUpgrade