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yrbffanna.bsky.social
@yrbffanna.bsky.social
69 followers 160 following 530 posts
Grown and very angry.
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yrbffanna.bsky.social
We’re losing recipes.
Post from 2019 Facebook event, “Storm Area 51, They Can’t Stop All Of Us” with color coded diagram of routes to approach Area 51 done in MS Paint, probably: Black = Kyles (With Monster Energy Buff +10 Beserk) Blue = Rock THrowers Green = Naruto Runners “Ok guys, i feel like we need to formulate a game plan, I’ve put together this easy to follow diagram here for a proposed plan. The basic idea is that the Kyles form the front line, if we feed them enough psilocybin and monster energy and say that anyone in camoflague is their step dad, and the entire base is made of drywall then they will go beserk and become an impenetrable wall. Then the Rock Throwers will throw pebbles at the inevitable resistance (we dont want to hurt them...”
February 7, 2025 at 3:55 AM
yrbffanna.bsky.social
Last night I made Salih Atiya al-Shawa’s kebab recipe from Leila El-Haddad and Maggie Schmitt’s book THE GAZA KITCHEN. So as I’m having this Remy-with-strawberry-and-cheese moment, I’m also thinking about them, and their grill, and if it exists, and I hope they’re okay.
Excerpt from book: Few things are more enticing than the smell of kebab grilling over hot coals, luring passersby into sidewalk restaurants for a quick meal. This recipe is from Salih Atiya al-Shawa, one of Gaza City's most well-known kebabjis. Al-Shawa says clients sometimes request that a little premium lamb tail fat be ground into the mixture, making the meat juicier, or else extra cardamom or garlic. For a small extra price, of course! If you can, try grinding the ingredients yourself at home or ask your butcher to do it for you. Use flavorful cuts of beef. Top: Close up kebab skewers lined up on a grill Bottom: kebab grill with multiple racks cooking a couple hundred skewers of meats and vegetables.
January 31, 2025 at 7:32 PM