Andy Hayler
@wyahaw.bsky.social
Restaurant critic based in London
Vittles magazine has an interview with me discussing the Michelin Guide in their latest edition (on Substack or by print subscription at £45 a year).
November 29, 2025 at 3:36 PM
Vittles magazine has an interview with me discussing the Michelin Guide in their latest edition (on Substack or by print subscription at £45 a year).
My thoughts on Pollini in Ladbroke Grove www.andyhayler.com/restaurant/p...
September 27, 2025 at 4:24 PM
My thoughts on Pollini in Ladbroke Grove www.andyhayler.com/restaurant/p...
My thoughts on Myrtos www.andyhayler.com/restaurant/m...
September 20, 2025 at 4:50 PM
My thoughts on Myrtos www.andyhayler.com/restaurant/m...
For those interested in artificial intelligence, I am blogging regularly about AI here informationdifference.com/blog/
August 27, 2025 at 11:58 AM
For those interested in artificial intelligence, I am blogging regularly about AI here informationdifference.com/blog/
I return to Brilliant Gastro in Southall www.andyhayler.com/restaurant/b...
August 22, 2025 at 10:28 AM
I return to Brilliant Gastro in Southall www.andyhayler.com/restaurant/b...
I return to Ragam www.andyhayler.com/restaurant/r...
August 22, 2025 at 10:26 AM
I return to Ragam www.andyhayler.com/restaurant/r...
I return to Chez Bruce in Wandsworth www.andyhayler.com/restaurant/c...
August 8, 2025 at 10:43 AM
I return to Chez Bruce in Wandsworth www.andyhayler.com/restaurant/c...
August 8, 2025 at 10:39 AM
My thoughts on the refurbished Endo at The Rotunda www.andyhayler.com/restaurant/e...
July 22, 2025 at 11:47 AM
My thoughts on the refurbished Endo at The Rotunda www.andyhayler.com/restaurant/e...
I return to Cornus www.andyhayler.com/restaurant/c...
July 14, 2025 at 2:50 PM
I return to Cornus www.andyhayler.com/restaurant/c...
I return to Hambleton Hall www.andyhayler.com/restaurant/h...
July 3, 2025 at 6:54 PM
I return to Hambleton Hall www.andyhayler.com/restaurant/h...
My thoughts on Rogan & Co in Cartmel www.andyhayler.com/restaurant/r...
July 3, 2025 at 1:15 PM
My thoughts on Rogan & Co in Cartmel www.andyhayler.com/restaurant/r...
I return to L'Enclume www.andyhayler.com/restaurant/e...
June 25, 2025 at 10:41 AM
I return to L'Enclume www.andyhayler.com/restaurant/e...
My thoughts on Source at Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
June 24, 2025 at 1:18 PM
My thoughts on Source at Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
My thoughts on Spice at The Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
June 24, 2025 at 1:15 PM
My thoughts on Spice at The Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
The Brilliant restaurant in Southall is no more, but is effectively reborn in the form of Brilliant Gastro by Dipna Anand. www.andyhayler.com/restaurant/b...
June 13, 2025 at 4:09 PM
The Brilliant restaurant in Southall is no more, but is effectively reborn in the form of Brilliant Gastro by Dipna Anand. www.andyhayler.com/restaurant/b...
There is a new chef at Pied a Terre. www.andyhayler.com/restaurant/p...
June 9, 2025 at 3:05 PM
There is a new chef at Pied a Terre. www.andyhayler.com/restaurant/p...
My thoughts on Oma in Borough Market www.andyhayler.com/restaurant/oma
June 8, 2025 at 4:28 PM
My thoughts on Oma in Borough Market www.andyhayler.com/restaurant/oma
My thoughts on High by Gordon Ramsay www.andyhayler.com/restaurant/h...
May 21, 2025 at 11:59 AM
My thoughts on High by Gordon Ramsay www.andyhayler.com/restaurant/h...
I return to Opheem in Birmingham, now with a new head chef www.andyhayler.com/restaurant/o...
May 12, 2025 at 4:37 PM
I return to Opheem in Birmingham, now with a new head chef www.andyhayler.com/restaurant/o...
My thoughts on Tattu in Birmingham www.andyhayler.com/restaurant/t...
May 11, 2025 at 9:52 AM
My thoughts on Tattu in Birmingham www.andyhayler.com/restaurant/t...
Just gave a talk at the Baltic Gastro Summit in Vilnius, organised by Bocuse d’Or.
May 6, 2025 at 9:52 AM
Just gave a talk at the Baltic Gastro Summit in Vilnius, organised by Bocuse d’Or.
I enjoy the last service at Hannah on the South Bank. www.andyhayler.com/restaurant/h...
April 16, 2025 at 12:31 PM
I enjoy the last service at Hannah on the South Bank. www.andyhayler.com/restaurant/h...
The cooking at Cocochine in Mayfair continues to develop www.andyhayler.com/restaurant/c...
April 7, 2025 at 4:51 PM
The cooking at Cocochine in Mayfair continues to develop www.andyhayler.com/restaurant/c...
My thoughts on Three Gorges in Goodge Street www.andyhayler.com/restaurant/t...
April 4, 2025 at 12:25 PM
My thoughts on Three Gorges in Goodge Street www.andyhayler.com/restaurant/t...