Andy Hayler
@wyahaw.bsky.social
Restaurant critic based in London
Vittles magazine has an interview with me discussing the Michelin Guide in their latest edition (on Substack or by print subscription at £45 a year).
November 29, 2025 at 3:36 PM
Vittles magazine has an interview with me discussing the Michelin Guide in their latest edition (on Substack or by print subscription at £45 a year).
My thoughts on Pollini in Ladbroke Grove www.andyhayler.com/restaurant/p...
September 27, 2025 at 4:24 PM
My thoughts on Pollini in Ladbroke Grove www.andyhayler.com/restaurant/p...
For those interested in artificial intelligence, I blog about AI here www.informationdifference.com/blog/
The Information Difference Blog : Data Management and AI articles
Explore the latest in AI and Master Data Management. From machine learning breakthroughs to the future of artificial intelligence.
www.informationdifference.com
September 25, 2025 at 10:18 AM
For those interested in artificial intelligence, I blog about AI here www.informationdifference.com/blog/
My thoughts on Myrtos www.andyhayler.com/restaurant/m...
September 20, 2025 at 4:50 PM
My thoughts on Myrtos www.andyhayler.com/restaurant/m...
For those interested in artificial intelligence, I am blogging regularly about AI here informationdifference.com/blog/
August 27, 2025 at 11:58 AM
For those interested in artificial intelligence, I am blogging regularly about AI here informationdifference.com/blog/
I return to Brilliant Gastro in Southall www.andyhayler.com/restaurant/b...
August 22, 2025 at 10:28 AM
I return to Brilliant Gastro in Southall www.andyhayler.com/restaurant/b...
I return to Ragam www.andyhayler.com/restaurant/r...
August 22, 2025 at 10:26 AM
I return to Ragam www.andyhayler.com/restaurant/r...
I return to Chez Bruce in Wandsworth www.andyhayler.com/restaurant/c...
August 8, 2025 at 10:43 AM
I return to Chez Bruce in Wandsworth www.andyhayler.com/restaurant/c...
August 8, 2025 at 10:39 AM
My thoughts on the refurbished Endo at The Rotunda www.andyhayler.com/restaurant/e...
July 22, 2025 at 11:47 AM
My thoughts on the refurbished Endo at The Rotunda www.andyhayler.com/restaurant/e...
I return to Cornus www.andyhayler.com/restaurant/c...
July 14, 2025 at 2:50 PM
I return to Cornus www.andyhayler.com/restaurant/c...
I return to Hambleton Hall www.andyhayler.com/restaurant/h...
July 3, 2025 at 6:54 PM
I return to Hambleton Hall www.andyhayler.com/restaurant/h...
My thoughts on Rogan & Co in Cartmel www.andyhayler.com/restaurant/r...
July 3, 2025 at 1:15 PM
My thoughts on Rogan & Co in Cartmel www.andyhayler.com/restaurant/r...
I return to L'Enclume www.andyhayler.com/restaurant/e...
June 25, 2025 at 10:41 AM
I return to L'Enclume www.andyhayler.com/restaurant/e...
My thoughts on Source at Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
June 24, 2025 at 1:18 PM
My thoughts on Source at Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
My thoughts on Spice at The Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
June 24, 2025 at 1:15 PM
My thoughts on Spice at The Gilpin Lodge in The Lake District www.andyhayler.com/restaurant/s...
The Brilliant restaurant in Southall is no more, but is effectively reborn in the form of Brilliant Gastro by Dipna Anand. www.andyhayler.com/restaurant/b...
June 13, 2025 at 4:09 PM
The Brilliant restaurant in Southall is no more, but is effectively reborn in the form of Brilliant Gastro by Dipna Anand. www.andyhayler.com/restaurant/b...
Congratulations to the winner of the National Restaurant Award 2026: The Ritz. www.nationalrestaurantawards.co.uk/list/1-50
The List and Awards | National Restaurant Awards
Discover the National Restaurant Award Winners as voted for by our academy.
www.nationalrestaurantawards.co.uk
June 10, 2025 at 8:48 AM
Congratulations to the winner of the National Restaurant Award 2026: The Ritz. www.nationalrestaurantawards.co.uk/list/1-50
There is a new chef at Pied a Terre. www.andyhayler.com/restaurant/p...
June 9, 2025 at 3:05 PM
There is a new chef at Pied a Terre. www.andyhayler.com/restaurant/p...
My thoughts on Oma in Borough Market www.andyhayler.com/restaurant/oma
June 8, 2025 at 4:28 PM
My thoughts on Oma in Borough Market www.andyhayler.com/restaurant/oma
My thoughts on High by Gordon Ramsay www.andyhayler.com/restaurant/h...
May 21, 2025 at 11:59 AM
My thoughts on High by Gordon Ramsay www.andyhayler.com/restaurant/h...
I return to Opheem in Birmingham, now with a new head chef www.andyhayler.com/restaurant/o...
May 12, 2025 at 4:37 PM
I return to Opheem in Birmingham, now with a new head chef www.andyhayler.com/restaurant/o...
My thoughts on Tattu in Birmingham www.andyhayler.com/restaurant/t...
May 11, 2025 at 9:52 AM
My thoughts on Tattu in Birmingham www.andyhayler.com/restaurant/t...
Just gave a talk at the Baltic Gastro Summit in Vilnius, organised by Bocuse d’Or.
May 6, 2025 at 9:52 AM
Just gave a talk at the Baltic Gastro Summit in Vilnius, organised by Bocuse d’Or.
Reflections on Michelin www.theguardian.com/food/2025/ap...
‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse?
The esteemed restaurant guide has struggled to stay relevant, with some leading chefs even barring reviewers or asking for their stars to be removed. Is this the end of fine dining?
www.theguardian.com
April 21, 2025 at 8:15 AM
Reflections on Michelin www.theguardian.com/food/2025/ap...