I always forget about hmart since there is not one nearby. Will be on the lookout for frozen in the store

Where did you find fresh okra in Denver this time of year?

Since we went out for thanksgiving this year, we had that same conversation. It’s not easy to make turkey and sides for a small crowd and keep it all warm and ready to go… it’s even harder for a kitchen cooking for 600+. They have to adapt recipes and menu to deliver something quality at that scale.

That is certainly a story… I read it a couple of times just because it is so bizarre.

Would love to have Weiser for gov and replace Bennet and Hickenlooper both.

Thanks for your commentary this evening Kyle. Keeping grasp on our shared humanity is the most critical thing we can do right now.

We dropped ours off at the GVR rec center drive through today! First time I’ve dropped ballot by car. Was super quick and convenient.

Let us know how it turns out. The rooibos one sounds particularly interesting to me.

It’s a disappointment for sure. Was hoping that Collins would actually get a challenger.

My chives will never look as good as yours do— it’s certainly not something I care about. They all taste good. As long as I’m not getting a big chunk I’m cool.

Should have checked the comments before posting. I see Alex already brought this up. Has been a thing on Reddit for a couple of weeks now. The comradary of it all has been great given the current circumstances.

www.reddit.com/r/KitchenCon...

Reddit link for reference in case anyone is unaware of the current chive craze taking over restaurant kitchens at the moment.

Nice try chef. See you tomorrow.

I was told by 4 people in an hour that I used an old acronym to refer to a department today. They changed their name in August.

It was like I forgot to use the new cover sheet on my TPS report.

Hard pass.