🍴 Nourish. 🌿 Thrive. 🌟 Glow.
Ingredients
8 oz Pasta
3 Red bell peppers
2 cups Cherry tomatoes
1 Onions
1 whole Garlic head top cut off to expose cloves
1 handful Fresh basil
½ cup Vegan ricotta
¼ Vegan Parmesan
½ Vegetable broth
2 tbsp Olive oil
1 tbsp Dried oregano
Salt to taste
Ingredients
8 oz Pasta
3 Red bell peppers
2 cups Cherry tomatoes
1 Onions
1 whole Garlic head top cut off to expose cloves
1 handful Fresh basil
½ cup Vegan ricotta
¼ Vegan Parmesan
½ Vegetable broth
2 tbsp Olive oil
1 tbsp Dried oregano
Salt to taste
Ingredients:
300 g of dry lentils
Salt to taste
1 teaspoon of baking powder or 1 teaspoon of baking soda neutralized with lemon juice/vinegar — (be careful not to overdo it, so the doesn’t turn bitter)
2 tablespoons of oil
Ingredients:
300 g of dry lentils
Salt to taste
1 teaspoon of baking powder or 1 teaspoon of baking soda neutralized with lemon juice/vinegar — (be careful not to overdo it, so the doesn’t turn bitter)
2 tablespoons of oil
Ingredients:
Serves 4
1/2 cauliflower head, cut into florets
1 large potato, peeled and cubed
1 small read onion, peeled and diced
1 whole garlic bulb
2 tbsp avocado oil
1 tbsp Italian seasonings
1 tsp smoked paprika
3/4 cup roasted walnuts
1 cup or more water
Ingredients:
Serves 4
1/2 cauliflower head, cut into florets
1 large potato, peeled and cubed
1 small read onion, peeled and diced
1 whole garlic bulb
2 tbsp avocado oil
1 tbsp Italian seasonings
1 tsp smoked paprika
3/4 cup roasted walnuts
1 cup or more water
14 oz thick udon noodles
1 cucumber spiralized
garnish: sesame seeds, scallions
Sauce:
1/2 cup creamy unsweetened peanut butter
1/4 cup soy sauce sub coconut aminos
1 tbsp toasted sesame oil
1-2 tsp chili paste
2 tbsp rice vinegar
1 tsp garlic
1 tsp ginger
1/2 cup hot water
14 oz thick udon noodles
1 cucumber spiralized
garnish: sesame seeds, scallions
Sauce:
1/2 cup creamy unsweetened peanut butter
1/4 cup soy sauce sub coconut aminos
1 tbsp toasted sesame oil
1-2 tsp chili paste
2 tbsp rice vinegar
1 tsp garlic
1 tsp ginger
1/2 cup hot water
For the Filling:▪️1 lb. 96/4 Ground Chicken▪️1 Clove Garlic, minced▪️3 Tbsp Fresh Ginger, minced▪️1 Cup Green Cabbage, finely chopped▪️3 Scallions, sliced▪️1 Egg▪️1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️1 Tbsp Cornstarch (mixed with 2 Tbsp water)▪️
For the Filling:▪️1 lb. 96/4 Ground Chicken▪️1 Clove Garlic, minced▪️3 Tbsp Fresh Ginger, minced▪️1 Cup Green Cabbage, finely chopped▪️3 Scallions, sliced▪️1 Egg▪️1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️1 Tbsp Cornstarch (mixed with 2 Tbsp water)▪️
#SelfCare #HealthyLiving
#SelfCare #HealthyLiving
Literally obsessed
You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 very heaping tablespoons sun-dried tomato pesto (or any )
2 large eggs
salt and dry oregano to taste
Toasted bread
ricotta is optional
fresh parsley or basil (any herbs)
Literally obsessed
You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 very heaping tablespoons sun-dried tomato pesto (or any )
2 large eggs
salt and dry oregano to taste
Toasted bread
ricotta is optional
fresh parsley or basil (any herbs)
Ingredients:
•250g pasta
•150g broccoli
•150g shrimp
•100g cherry tomatoes
•2 cloves of garlic
•Piece of butter
•Juice 1/2 lemon
•1 ladle of pasta water
•Spices (salt, paprika powder, chili)
•Basil
Ingredients:
•250g pasta
•150g broccoli
•150g shrimp
•100g cherry tomatoes
•2 cloves of garlic
•Piece of butter
•Juice 1/2 lemon
•1 ladle of pasta water
•Spices (salt, paprika powder, chili)
•Basil
Ingredients:
1. Sourdough slices
2. Oil for toasting bread
3. 2 eggs
4. 2 tablespoons your favorite shredded cheese
5. Salt , black pepper for eggs and avocado
6. 1 ripe avocado
7. Chili oil
8. Garnish- optional green onion, jalapeno slices and chili oil.
Ingredients:
1. Sourdough slices
2. Oil for toasting bread
3. 2 eggs
4. 2 tablespoons your favorite shredded cheese
5. Salt , black pepper for eggs and avocado
6. 1 ripe avocado
7. Chili oil
8. Garnish- optional green onion, jalapeno slices and chili oil.
-2 cups pasta
-1 red bell pepper
-3/4 cup spinach (chopped)
-1/2 cup tomatoes
-1/2 red onion
-1/4 cup black olives
-1/3 cup feta cheese
-(nuts) (optional)
Dressing:
-1/4 cup olive oil
-3 tbsp balsamic vinegar
-1 1/2 tbsp honey/maple syrup
-salt & pepper
-2 cups pasta
-1 red bell pepper
-3/4 cup spinach (chopped)
-1/2 cup tomatoes
-1/2 red onion
-1/4 cup black olives
-1/3 cup feta cheese
-(nuts) (optional)
Dressing:
-1/4 cup olive oil
-3 tbsp balsamic vinegar
-1 1/2 tbsp honey/maple syrup
-salt & pepper