(Wife got compliments on her dress from 6 different people that night, she got it)

Once at the 20 min mark. After the 40 min, just a few minutes at 450f, charring both sides. Honestly I left it on high a few minutes too long, but I kinda dig “just shy of burnt” when I’m grilling. The inside came out as great as expected though so it’s fine

Lmao, not helping the “Bluesky users are fucking insufferable twats” perception. This whole spread only cost me like 60 bucks! Reduced Meat Section 4 Lyfe

lol, there’s a method
to the madness! I get all my steaks from the reduced meat bin. That tomahawk was like 26 bucks. Lobster and fish on Memorial Day sale. This woulda cost like 200-300 bucks at a restaurant but I only paid 60

This lobster tail was astonishing. Forgot to take a close up pic when it finished cooking but it was meaty and restaurant succulent. Red Snapper was hittin too

Found a simple tomahawk reverse sear recipe, set grill at 275f, cook 40 min, then high temp flame. Always had trouble grilling chicken (undercooked or burnt), then I realized I could just do likewise. Halfway through steak roast, put drums in 20 min slow roast then ~10 on higher heat. Came out great

Oh good, I got it for 66% off, winning and I don’t even know it!