Vegan Hiker
@veganhiker.bsky.social
Vegan, Hiker, WFPB as much as possible
Father, Grandpa, Government worker
The kind of Christian that supports people Jesus would have over for dinner
Politics, current events, nature, not so much pop culture
Absolutely HATE MAGA
Father, Grandpa, Government worker
The kind of Christian that supports people Jesus would have over for dinner
Politics, current events, nature, not so much pop culture
Absolutely HATE MAGA
I’ll be damned if that doesn’t taste like what I remember chicken tasting like. This will become a staple in my freezer. And the price point is decent too. I thought this would have to be a Whole Foods or Sprouts thing when it rolled out but it was at my Walmart.
#veganfood
#veganfood
November 26, 2025 at 8:08 PM
I’ll be damned if that doesn’t taste like what I remember chicken tasting like. This will become a staple in my freezer. And the price point is decent too. I thought this would have to be a Whole Foods or Sprouts thing when it rolled out but it was at my Walmart.
#veganfood
#veganfood
Happy World Vegan Day. Vegan meal options at my work conference this week. 🫤
Thankfully this year’s conference was local to home and I was able to supplement meals knowing from past conferences what to expect. I forgot to take pictures of what I brought for myself.
#veganfood #patience
Thankfully this year’s conference was local to home and I was able to supplement meals knowing from past conferences what to expect. I forgot to take pictures of what I brought for myself.
#veganfood #patience
November 1, 2025 at 3:46 PM
Happy World Vegan Day. Vegan meal options at my work conference this week. 🫤
Thankfully this year’s conference was local to home and I was able to supplement meals knowing from past conferences what to expect. I forgot to take pictures of what I brought for myself.
#veganfood #patience
Thankfully this year’s conference was local to home and I was able to supplement meals knowing from past conferences what to expect. I forgot to take pictures of what I brought for myself.
#veganfood #patience
Expiring silken tofu and jarred red peppers tossed in the blender with leftover coconut milk from earlier in the week. Add cashews, nooch, spices, and blend. Poured over penne and broccoli then heated to serve. 💣🫏🍝 for sure.
#veganfood
#veganfood
October 27, 2025 at 5:30 PM
Expiring silken tofu and jarred red peppers tossed in the blender with leftover coconut milk from earlier in the week. Add cashews, nooch, spices, and blend. Poured over penne and broccoli then heated to serve. 💣🫏🍝 for sure.
#veganfood
#veganfood
When you go to your boss’ retirement lunch and the people who could never eat vegan eat all the vegan food, you skip the meat and cheese and are left with 2 pieces of pepper, a slice of zucchini, onion, and a slice of bread. Blackberries, pickle wedge, and kettle chips to round it out.
#veganfood
#veganfood
October 25, 2025 at 8:29 PM
When you go to your boss’ retirement lunch and the people who could never eat vegan eat all the vegan food, you skip the meat and cheese and are left with 2 pieces of pepper, a slice of zucchini, onion, and a slice of bread. Blackberries, pickle wedge, and kettle chips to round it out.
#veganfood
#veganfood
Here’s your reminder Glenn County voted for this to happen to Glenn County.
October 18, 2025 at 3:40 PM
Here’s your reminder Glenn County voted for this to happen to Glenn County.
Been using this pasta brand for the last couple of months. Costs about 50 cents more for half the volume over seminola pasta but I appreciate the extra fiber and protein, and lower carbs, not that I have a fiber problem, lol. #veganfood
October 14, 2025 at 1:55 AM
Been using this pasta brand for the last couple of months. Costs about 50 cents more for half the volume over seminola pasta but I appreciate the extra fiber and protein, and lower carbs, not that I have a fiber problem, lol. #veganfood
When your boss hands you your employee appreciation gift while saying “we know you don’t eat this stuff but you can give it to somebody else who does.”
October 11, 2025 at 12:37 AM
When your boss hands you your employee appreciation gift while saying “we know you don’t eat this stuff but you can give it to somebody else who does.”
Took a box of butternut curry soup from Costco and beefed it up with two pounds of cubed butternut squash and a couple cans of great northern beans. Cilantro and purple cabbage to offset all the yellow in the pot. #veganfood
October 4, 2025 at 2:57 AM
Took a box of butternut curry soup from Costco and beefed it up with two pounds of cubed butternut squash and a couple cans of great northern beans. Cilantro and purple cabbage to offset all the yellow in the pot. #veganfood
Trying to cut the calories from the crust for the wife I dumped all my favorite pizza toppings and sauce into a pot and added a little pasta to the mix for some crust-like texture.
Homemade sausage, salami, and pepperoni, with a mix of veggies. Might roast the veggies next time. #veganfood
Homemade sausage, salami, and pepperoni, with a mix of veggies. Might roast the veggies next time. #veganfood
October 2, 2025 at 2:08 AM
Trying to cut the calories from the crust for the wife I dumped all my favorite pizza toppings and sauce into a pot and added a little pasta to the mix for some crust-like texture.
Homemade sausage, salami, and pepperoni, with a mix of veggies. Might roast the veggies next time. #veganfood
Homemade sausage, salami, and pepperoni, with a mix of veggies. Might roast the veggies next time. #veganfood
Mashed up some chickpeas, onion, dill relish, celery, and tahini with a side of apples. Tahini made a nice sub for the mayo I used last time.
#veganfood
#veganfood
September 29, 2025 at 9:16 PM
Mashed up some chickpeas, onion, dill relish, celery, and tahini with a side of apples. Tahini made a nice sub for the mayo I used last time.
#veganfood
#veganfood
Homemade protein biscuit from Plantifully Based. Doctored up a 1/4 pound slice of firm tofu with my egg seasoning mixture. And an Oscar Meyer NotBratwurst for the win. 700 calories and 65 proteins of yum.
#veganfood
#veganfood
September 23, 2025 at 9:13 PM
Homemade protein biscuit from Plantifully Based. Doctored up a 1/4 pound slice of firm tofu with my egg seasoning mixture. And an Oscar Meyer NotBratwurst for the win. 700 calories and 65 proteins of yum.
#veganfood
#veganfood
Sunday means time to meal prep breakfast for the workweek. Savory oats, a recipe I came up with by mashing components of the recipes from Need Never Get Old and Well Your World.
oats, lentils, peas, spinach, mushrooms, onion, broth, miso, nooch, garlic, salt, pepper, turmeric, flax meal
#veganfood
oats, lentils, peas, spinach, mushrooms, onion, broth, miso, nooch, garlic, salt, pepper, turmeric, flax meal
#veganfood
September 14, 2025 at 5:17 PM
Sunday means time to meal prep breakfast for the workweek. Savory oats, a recipe I came up with by mashing components of the recipes from Need Never Get Old and Well Your World.
oats, lentils, peas, spinach, mushrooms, onion, broth, miso, nooch, garlic, salt, pepper, turmeric, flax meal
#veganfood
oats, lentils, peas, spinach, mushrooms, onion, broth, miso, nooch, garlic, salt, pepper, turmeric, flax meal
#veganfood
3 years a vegan and last weekend I kept my promise to myself I was finally going to make my own hummus.
@maggieshayne.bsky.social’s base recipe from last weekend was first. Then freestyled a red pepper. Followed up by Nard Dog’s chocolate. 💣
More than I needed, but I was on a roll.
#veganfood
@maggieshayne.bsky.social’s base recipe from last weekend was first. Then freestyled a red pepper. Followed up by Nard Dog’s chocolate. 💣
More than I needed, but I was on a roll.
#veganfood
September 5, 2025 at 12:36 AM
3 years a vegan and last weekend I kept my promise to myself I was finally going to make my own hummus.
@maggieshayne.bsky.social’s base recipe from last weekend was first. Then freestyled a red pepper. Followed up by Nard Dog’s chocolate. 💣
More than I needed, but I was on a roll.
#veganfood
@maggieshayne.bsky.social’s base recipe from last weekend was first. Then freestyled a red pepper. Followed up by Nard Dog’s chocolate. 💣
More than I needed, but I was on a roll.
#veganfood
Using just under 1/4 cup scoop of batter per pancake, ours are pretty thin and yields about 18 pancakes.
August 30, 2025 at 3:36 PM
Using just under 1/4 cup scoop of batter per pancake, ours are pretty thin and yields about 18 pancakes.
Blendered sauce from silken tofu, crushed tomato, nooch, lemon juice, garlic, salt, and pepper. Poured over diced tomatoes, chopped roasted asparagus, leftover rice, and Field Roast Savory crumbles.
#veganfood
#veganfood
August 18, 2025 at 7:37 PM
Blendered sauce from silken tofu, crushed tomato, nooch, lemon juice, garlic, salt, and pepper. Poured over diced tomatoes, chopped roasted asparagus, leftover rice, and Field Roast Savory crumbles.
#veganfood
#veganfood
Dry-fried some soy curls with some spices. Roasted some Brussels with garlic and herb. Mixed in with farro. Then tossed in a ginger miso sauce I recently got off YouTube from Need Never Get Old.
#veganfood
#veganfood
August 16, 2025 at 3:45 PM
Dry-fried some soy curls with some spices. Roasted some Brussels with garlic and herb. Mixed in with farro. Then tossed in a ginger miso sauce I recently got off YouTube from Need Never Get Old.
#veganfood
#veganfood
Top 30 crime cities over 100,000 population. (Thanks Betty for the photo)
August 11, 2025 at 11:47 PM
Top 30 crime cities over 100,000 population. (Thanks Betty for the photo)
Picked this little gem up at Grocery Outlet last week for a couple bucks. It took all my willpower to stop eating it at halfway and not finish it off in one setting.
#VeganFood
#VeganFood
August 11, 2025 at 11:41 PM
Picked this little gem up at Grocery Outlet last week for a couple bucks. It took all my willpower to stop eating it at halfway and not finish it off in one setting.
#VeganFood
#VeganFood
Meanwhile at the parks in Minneapolis…
July 16, 2025 at 12:56 PM
Meanwhile at the parks in Minneapolis…
My wife doesn’t care for the aftertaste of the Field Roast sausages so shaped my last batch of seitan into dogs before steaming.
#veganfood
#veganfood
July 5, 2025 at 6:55 PM
My wife doesn’t care for the aftertaste of the Field Roast sausages so shaped my last batch of seitan into dogs before steaming.
#veganfood
#veganfood
Thanks to @whollyjoanafoods.bsky.social for the tip on the canned mock meat at my international market. Wife had chicken and I had duck in orange sauce on white rice with a side of edamame, peas, carrots, and broccoli.
Looking forward to a repeat with different sauces/spices.
#veganfood
Looking forward to a repeat with different sauces/spices.
#veganfood
July 3, 2025 at 5:23 PM
Thanks to @whollyjoanafoods.bsky.social for the tip on the canned mock meat at my international market. Wife had chicken and I had duck in orange sauce on white rice with a side of edamame, peas, carrots, and broccoli.
Looking forward to a repeat with different sauces/spices.
#veganfood
Looking forward to a repeat with different sauces/spices.
#veganfood
It’s so hot out this week, made this again for a cold lunch option. Yielded a little over 4 cups for the recipe. Broke it into fours today and tomorrow. I’m on a pretzel bun with chips. Wife’s eating it straight with some apple slices.
#veganfood
#veganfood
July 1, 2025 at 1:54 AM
It’s so hot out this week, made this again for a cold lunch option. Yielded a little over 4 cups for the recipe. Broke it into fours today and tomorrow. I’m on a pretzel bun with chips. Wife’s eating it straight with some apple slices.
#veganfood
#veganfood
Took a couple tries but cracked the code in the best silken and firm tofu combo to get the “scrambled eggs” texture how we like them. Next time have to add in the mushrooms, onions, and peppers. Paired with the ham seitan I made and a store bought hash brown.
#veganfood
#veganfood
June 30, 2025 at 6:20 PM
Took a couple tries but cracked the code in the best silken and firm tofu combo to get the “scrambled eggs” texture how we like them. Next time have to add in the mushrooms, onions, and peppers. Paired with the ham seitan I made and a store bought hash brown.
#veganfood
#veganfood