Julie Laing | Twice as Tasty
@twiceastasty.com
Cookbook author, food columnist and writer, recipe developer, reviewer of kitchen toys, photographer, gardener
Sharing ways to eat well year-round
Sharing ways to eat well year-round
I usually dip Cheese-Stuffed Grilled Sourdough Breadsticks, made with pizza dough, into Grilled Tomato Pizza Sauce, but the Romesco-Inspired Grilled Pepper and Almond Sauce in my recent column is another delicious option. Find all of these recipes at flatheadbeacon.com/section/arts...
August 12, 2025 at 3:24 PM
I usually dip Cheese-Stuffed Grilled Sourdough Breadsticks, made with pizza dough, into Grilled Tomato Pizza Sauce, but the Romesco-Inspired Grilled Pepper and Almond Sauce in my recent column is another delicious option. Find all of these recipes at flatheadbeacon.com/section/arts...
Aren't these beauties? Golden Oyster Mushrooms from Cascadia Mushrooms. This may be the best first flush I've ever had from a mushroom grow kit, and they seem to get brighter by the hour.
July 4, 2025 at 12:54 AM
Aren't these beauties? Golden Oyster Mushrooms from Cascadia Mushrooms. This may be the best first flush I've ever had from a mushroom grow kit, and they seem to get brighter by the hour.
It's the time of year when I'm lucky enough to enjoy homegrown strawberries on everything! This sweet and savory salad needs no recipe: cooked and chilled couscous, strawberries, arugula leaves and blossoms, fresh chives and mint, goat cheese, and sliced almonds. Delicious!
June 24, 2025 at 7:29 PM
It's the time of year when I'm lucky enough to enjoy homegrown strawberries on everything! This sweet and savory salad needs no recipe: cooked and chilled couscous, strawberries, arugula leaves and blossoms, fresh chives and mint, goat cheese, and sliced almonds. Delicious!
With my rhubarb growing by inches every day, I snuck a bonus rhubarb recipe into last week's blog post on Tangy Rhubarb Muffins. Scroll down on the blog and you'll find quick instructions for infused Rhubarb Salt: twiceastasty.com/2025/04/24/t....
April 29, 2025 at 8:33 PM
With my rhubarb growing by inches every day, I snuck a bonus rhubarb recipe into last week's blog post on Tangy Rhubarb Muffins. Scroll down on the blog and you'll find quick instructions for infused Rhubarb Salt: twiceastasty.com/2025/04/24/t....
In my Free the Seeds workshop on Saturday (tomorrow!) at FVCC, I'll be flavoring the Zesty Baked Chickpea Snacks that I shared in this week's Flathead Beacon column with one of my favorite spice blends. Be there if you want a taste! All the details are at landtohandmt.org/schedule.
February 28, 2025 at 5:47 PM
In my Free the Seeds workshop on Saturday (tomorrow!) at FVCC, I'll be flavoring the Zesty Baked Chickpea Snacks that I shared in this week's Flathead Beacon column with one of my favorite spice blends. Be there if you want a taste! All the details are at landtohandmt.org/schedule.
I'm excited to be teaching at Free the Seeds this weekend for the 10th year of this event from Land to Hand MT. I hope you can join us! Find all the info you need (like the full workshop schedule) at landtohandmt.org/schedule.
February 24, 2025 at 4:38 PM
I'm excited to be teaching at Free the Seeds this weekend for the 10th year of this event from Land to Hand MT. I hope you can join us! Find all the info you need (like the full workshop schedule) at landtohandmt.org/schedule.