Appalachian Enoki sweet n delicious
June 11, 2025 at 9:33 AM
Appalachian Enoki sweet n delicious
inside his grow room
June 11, 2025 at 9:31 AM
inside his grow room
We covered France, Germany, England, Italy, Switzerland, the United States,Germany and so much more .
May 7, 2025 at 2:58 PM
We covered France, Germany, England, Italy, Switzerland, the United States,Germany and so much more .
May 7, 2025 at 2:56 PM
🦮🐾
Brothers in arms, otherwise known as Theo(L) n Olaf. Love those assholes to the moon and back.
Brothers in arms, otherwise known as Theo(L) n Olaf. Love those assholes to the moon and back.
April 25, 2025 at 12:50 PM
🦮🐾
Brothers in arms, otherwise known as Theo(L) n Olaf. Love those assholes to the moon and back.
Brothers in arms, otherwise known as Theo(L) n Olaf. Love those assholes to the moon and back.
#🍜🥢#Food #vegan #Fermentation
Kimchi
napa,carrot, garlic, ginger, pears, apple, beet, fresh turmeric , aged strawberry Gochujang.
Kimchi
napa,carrot, garlic, ginger, pears, apple, beet, fresh turmeric , aged strawberry Gochujang.
April 7, 2025 at 7:34 PM
#🍜🥢#Food #vegan #Fermentation
Kimchi
napa,carrot, garlic, ginger, pears, apple, beet, fresh turmeric , aged strawberry Gochujang.
Kimchi
napa,carrot, garlic, ginger, pears, apple, beet, fresh turmeric , aged strawberry Gochujang.
#food#vegan#fermentaion #🍜🥢
Making Strawberry Gochujang
strawbs, brown rice syrup, Meju, Gochujaru, Korean roasted salt, time, science, & fermentation. Such a lively product, goes into the fridge after 1 month, with many visits outside to bake in the sun. It ages well under cool air .
Cheers
Making Strawberry Gochujang
strawbs, brown rice syrup, Meju, Gochujaru, Korean roasted salt, time, science, & fermentation. Such a lively product, goes into the fridge after 1 month, with many visits outside to bake in the sun. It ages well under cool air .
Cheers
April 7, 2025 at 1:57 PM
#food#vegan#fermentaion #🍜🥢
Making Strawberry Gochujang
strawbs, brown rice syrup, Meju, Gochujaru, Korean roasted salt, time, science, & fermentation. Such a lively product, goes into the fridge after 1 month, with many visits outside to bake in the sun. It ages well under cool air .
Cheers
Making Strawberry Gochujang
strawbs, brown rice syrup, Meju, Gochujaru, Korean roasted salt, time, science, & fermentation. Such a lively product, goes into the fridge after 1 month, with many visits outside to bake in the sun. It ages well under cool air .
Cheers
#food🍜#Vegan#fementation#wildfood
strawberries that taste like pure fruit jam
Locally cultivated shrooms( L-R)
King Blue oyster
Appalachian Enoki
Lion's mane
Know your farmers, eat seasonally eat well.
Cheers
strawberries that taste like pure fruit jam
Locally cultivated shrooms( L-R)
King Blue oyster
Appalachian Enoki
Lion's mane
Know your farmers, eat seasonally eat well.
Cheers
March 28, 2025 at 9:39 PM
#food🍜#Vegan#fementation#wildfood
strawberries that taste like pure fruit jam
Locally cultivated shrooms( L-R)
King Blue oyster
Appalachian Enoki
Lion's mane
Know your farmers, eat seasonally eat well.
Cheers
strawberries that taste like pure fruit jam
Locally cultivated shrooms( L-R)
King Blue oyster
Appalachian Enoki
Lion's mane
Know your farmers, eat seasonally eat well.
Cheers
#food#🍜
friends & food ....
whole dorado stuffed w preserved lemon, thyme, garlic,shallot
Sardines w olives, herbs,garlic, shallot
pesto - basil, parsley, cilantro,scallions, pumpkin seeds
roasted cabbage & fennel
white anchovies,pesto, cucumber & olives
friends & food ....
whole dorado stuffed w preserved lemon, thyme, garlic,shallot
Sardines w olives, herbs,garlic, shallot
pesto - basil, parsley, cilantro,scallions, pumpkin seeds
roasted cabbage & fennel
white anchovies,pesto, cucumber & olives
March 26, 2025 at 12:25 PM
#food#🍜
friends & food ....
whole dorado stuffed w preserved lemon, thyme, garlic,shallot
Sardines w olives, herbs,garlic, shallot
pesto - basil, parsley, cilantro,scallions, pumpkin seeds
roasted cabbage & fennel
white anchovies,pesto, cucumber & olives
friends & food ....
whole dorado stuffed w preserved lemon, thyme, garlic,shallot
Sardines w olives, herbs,garlic, shallot
pesto - basil, parsley, cilantro,scallions, pumpkin seeds
roasted cabbage & fennel
white anchovies,pesto, cucumber & olives
May I add to your wonderful thread ?
I can't survive w/o my Nakiri(s). I love them .
They do fast, accurate work for Veg.
Fortunately, I have a dear friend with a serious knife-sharpening system .
I can't survive w/o my Nakiri(s). I love them .
They do fast, accurate work for Veg.
Fortunately, I have a dear friend with a serious knife-sharpening system .
February 5, 2025 at 3:46 PM
May I add to your wonderful thread ?
I can't survive w/o my Nakiri(s). I love them .
They do fast, accurate work for Veg.
Fortunately, I have a dear friend with a serious knife-sharpening system .
I can't survive w/o my Nakiri(s). I love them .
They do fast, accurate work for Veg.
Fortunately, I have a dear friend with a serious knife-sharpening system .
hmmm. I vend at a Farmers market on Sat. This morning I went and picked up my shrooms-3# of oysters. I also have white bean n onion soup, homemade mustard, Goichujang, Miso, vegan Kimchi, preserved lemons , cheong ( orange and lemon ) . It's going to be a great market day . Car is loaded .
January 31, 2025 at 8:02 PM
hmmm. I vend at a Farmers market on Sat. This morning I went and picked up my shrooms-3# of oysters. I also have white bean n onion soup, homemade mustard, Goichujang, Miso, vegan Kimchi, preserved lemons , cheong ( orange and lemon ) . It's going to be a great market day . Car is loaded .
#food#🍜🍽️#Vegan
lots of cooking and music to get me thru the insanity that is omnipresent
White bean & onion soup w Kombu, mirepoix, veg stock,
garlic. Before serving I will add a heaping bowl of parsley, scallion, cilantro & lemon zest mix, diced sweet mini bell peppers , and some homemade miso.
lots of cooking and music to get me thru the insanity that is omnipresent
White bean & onion soup w Kombu, mirepoix, veg stock,
garlic. Before serving I will add a heaping bowl of parsley, scallion, cilantro & lemon zest mix, diced sweet mini bell peppers , and some homemade miso.
January 29, 2025 at 4:52 PM
#food#🍜🍽️#Vegan
lots of cooking and music to get me thru the insanity that is omnipresent
White bean & onion soup w Kombu, mirepoix, veg stock,
garlic. Before serving I will add a heaping bowl of parsley, scallion, cilantro & lemon zest mix, diced sweet mini bell peppers , and some homemade miso.
lots of cooking and music to get me thru the insanity that is omnipresent
White bean & onion soup w Kombu, mirepoix, veg stock,
garlic. Before serving I will add a heaping bowl of parsley, scallion, cilantro & lemon zest mix, diced sweet mini bell peppers , and some homemade miso.
making stock for it as I type this
January 22, 2025 at 5:35 PM
making stock for it as I type this
I'm on that mission but w duck and chicken
January 22, 2025 at 2:32 PM
I'm on that mission but w duck and chicken
#food#🍜
Everyone is feelin the winter chill
I started my morning w lemon water, celery juice , and delicious hot coffee sweetened w maple cream
chicken N duck stock w notes of Pho
to be enjoyed w noods and dumplings
it's a great day to be in the kitchen
cheers
Everyone is feelin the winter chill
I started my morning w lemon water, celery juice , and delicious hot coffee sweetened w maple cream
chicken N duck stock w notes of Pho
to be enjoyed w noods and dumplings
it's a great day to be in the kitchen
cheers
January 22, 2025 at 2:10 PM
#food#🍜
Everyone is feelin the winter chill
I started my morning w lemon water, celery juice , and delicious hot coffee sweetened w maple cream
chicken N duck stock w notes of Pho
to be enjoyed w noods and dumplings
it's a great day to be in the kitchen
cheers
Everyone is feelin the winter chill
I started my morning w lemon water, celery juice , and delicious hot coffee sweetened w maple cream
chicken N duck stock w notes of Pho
to be enjoyed w noods and dumplings
it's a great day to be in the kitchen
cheers
#food🍜
I'm old school all the way. The pesto I make isn't fancy but has a ton of flavor. Parsley( curly & flat) scallion( white and green parts) mint, basil, cilantro . Toasted pumpkin seeds, pecans, walnuts, preserved lemon,garlic, cheese, salt n peppa and good quality olive oil. Cheers
I'm old school all the way. The pesto I make isn't fancy but has a ton of flavor. Parsley( curly & flat) scallion( white and green parts) mint, basil, cilantro . Toasted pumpkin seeds, pecans, walnuts, preserved lemon,garlic, cheese, salt n peppa and good quality olive oil. Cheers
January 16, 2025 at 10:24 PM
#food🍜
I'm old school all the way. The pesto I make isn't fancy but has a ton of flavor. Parsley( curly & flat) scallion( white and green parts) mint, basil, cilantro . Toasted pumpkin seeds, pecans, walnuts, preserved lemon,garlic, cheese, salt n peppa and good quality olive oil. Cheers
I'm old school all the way. The pesto I make isn't fancy but has a ton of flavor. Parsley( curly & flat) scallion( white and green parts) mint, basil, cilantro . Toasted pumpkin seeds, pecans, walnuts, preserved lemon,garlic, cheese, salt n peppa and good quality olive oil. Cheers
Winter is great for citrus projects. Cheong is a favorite of mine . (L) The Buddhas hand 10 days in ....(R) A variety of oranges just getting started. Equal parts in weight, peel = sugar . Let it sit, and shake gently each day. You can dry the peels after, makes a great snack. #food #🍜Vegan
January 15, 2025 at 2:41 PM
Winter is great for citrus projects. Cheong is a favorite of mine . (L) The Buddhas hand 10 days in ....(R) A variety of oranges just getting started. Equal parts in weight, peel = sugar . Let it sit, and shake gently each day. You can dry the peels after, makes a great snack. #food #🍜
January 15, 2025 at 2:26 PM
#fermentation
I love this time of year for a myriad of reasons .
Buddhas hand Citroen
lovely & fragrant
I always preserve this when it comes in .
Salt , time & science = something wonderfu
I love this time of year for a myriad of reasons .
Buddhas hand Citroen
lovely & fragrant
I always preserve this when it comes in .
Salt , time & science = something wonderfu
December 29, 2024 at 3:32 PM
#fermentation
I love this time of year for a myriad of reasons .
Buddhas hand Citroen
lovely & fragrant
I always preserve this when it comes in .
Salt , time & science = something wonderfu
I love this time of year for a myriad of reasons .
Buddhas hand Citroen
lovely & fragrant
I always preserve this when it comes in .
Salt , time & science = something wonderfu