thecoffeescientist.bsky.social
@thecoffeescientist.bsky.social
It has been a long time since I had this 120h fermented El salvador coffee by Friedhats. It's not tasting as good as it already was, but still a great coffee. You have to be careful to not over extract otherwise it becomes very intense and not so pleasant. #specialtycoffee
December 14, 2024 at 9:23 AM
#specialtycoffee community, if you have a highly acidic bean, what's your approach to espresso brewing?
December 7, 2024 at 2:03 AM
#fetch on the way to an all time high.🚀🚀🚀
#crypto
December 6, 2024 at 5:50 PM
Which bean did you brew today?
#specialtycoffee
November 20, 2024 at 10:49 PM
Reposted
The energy of 2013 Twitter but everybody's back and knees hurt more.
November 17, 2024 at 3:50 AM
I'd love that this platform becomes a place also for the specialty coffee community. To discuss new trends, tasty beans, incredible roasters, specialty coffee cafés, research in coffee,innovations..
Are you into coffee? Comment this post, write where you from and what's your relation w/coffee :)
November 19, 2024 at 12:04 AM