Singapore’s trains are running Linux! Also cc @kevlin.bsky.social

First time making xiao long bao by myself. Bit of a marathon effort making everything from scratch, but despite the wonky shapes they turned out well. 5 hours of prep time, and all gone in 10 minutes 😋

I love having a chamber vacuum sealer because it allows me to re-seal things I rarely use in the kitchen, like flour. Thanks Anova for making a domestically-priced model! #cooking #sousvide

Lucky Inbox. Maybe there’s a message from a Nigerian Prince waiting for me?

The joy of sitting at the counter of a great #cocktail bar and talking to the staff about what _they_ would choose next. Valentin from L’Artchimiste in Lyon suggested a Champs-Élysée which I’d never heard of before, but hit the spot with its deep, dark, subtly spiced and quite herbaceous flavour.

Teamwork Sunday dinner with @jae28.bsky.social: reindeer fillet on celeriac purée with a smoked bacon & sage tartiflette and cranberry compote. What an end to the weekend!

I guess the Paris public transport uses HTML as a layout? Or at least tries to?

8 years cancer free, and thankful that $300 is all I need to spend on meds each year to keep me alive! Thank you Singapore medical system #fuckcancer

Very odd and worrying juxtaposition when looking for food shows on @netflix.com! Pangolins are not food!

Withdrawing from the steak bank. Grass-fed Tasmanian Galiciana breed, 135-ish days of dry aging so far, and there’s enough left for a few more dinners. 😋

Opened this whiskey and thinking of you @moyalynne.bsky.social and @lwaldal.bsky.social ❤️

Today I learned how to make Xiao Long Bao, and then cooked the best steak I can remember. It’s been a great day.

Unearthed this 10-year old bottle of rum from the back of the cupboard when @julieedgley.com needed some rum for rum balls. The distillery is still around but the labels are now much more slick and modern! www.hoochery.com.au/product/over...

Why bother committing crimes when you can just take peoples’ money in broad daylight. Look at this spread for USD/Euro, the most widely traded FX in the world! 🤑

After spending the day working in a lovely mansion in the middle of Brussels, I was greeted by a fox sitting on the lawns outside when leaving. I wonder what awaits at Maison Solvay tomorrow!

Found this lovely-looking black truffle in Europe (found in a shop in Brussels, no need to get too excited). Cooking a risotto is a given, but what Secondi goes with truffle? #cooking