I threw a mess of eggs, grated carrot/zuchini/ginger/garlic/ham/cheese/tumeric/flour together last Saturday and called it a “Mystery Pie”, loved by all but the reckon it was a quiche! I have never made a quiche in my life, but have concocted many mystery dishes.

Nice, I have a bacon wrapped meatloaf in the oven, and a rich mushroom gravy simmering on the stovetop, will be served with steamed broccoli and cauliflower.